Hello everyone, I'm Qiong, welcome to my channel
I found a new way to make hot dog buns, very easy and delicious, and with a great look 😘
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1 egg, about 50 grams
25 grams (2 tablespoons) of sugar
120 grams (0.5 cup) milk
3 grams (1 teaspoon) instant yeast
Mix well
250 g (1.6 cups) bread flour
Mix into dough
Knead into dough by hand
Just knead the dough, no kneading required, then cover and let the dough rest for about 20 minutes
20 minutes later, look at the state of the dough, it can already be pulled out of the film
Transfer the dough to the mat
Add 28 grams (2 tablespoons) unsalted butter which has been softened at room temperature
Knead the butter into the dough
Then knead the dough into a smooth dough, either rubbing or beating
When the dough is smooth, round it up and pull out the smooth side
Put it in a bowl, cover it with plastic wrap and let it rise for about an hour
After an hour, poke a hole that does not spring back, it means the dough has fermented well
Transfer the dough to the mat and deflate it first
Divide the dough into 8 parts, about 58 grams each.
Round up each small dough
Round all 8 doughs, then cover with plastic wrap and let it rest for about 15 minutes
After 15 minutes, take out one dough
Press the dough first to deflate it
Then roll it into a rectangular sheet
Then flip the dough sheet over
Press one side thin, so it's good for closing up
Put a hot dog on it and roll it up from one side
Roll the dough a little to make it more tightly wrapped
Put it aside after it's done
After all is done, brush a layer of water on the surface
Take out one of the brushed bread buns and roll it twice in the Parmesan cheese powder to get a layer of cheese powder on the surface.
Make 4 cuts, do not cut off, unfold is a flower shape
Put it inside the baking tray, cover with plastic wrap and let it rise for about 40 minutes
After rising, snip it with scissors 5 times
Squeeze a little mayonnaise on top, if you don't have mayonnaise, you can substitute with cream cheese
Put chopped parsley on top, if you don't have chopped parsley, you can substitute with chopped green onion
Put in the middle of the preheated oven and bake at 190°C (375°F) for 12 minutes
It's ready, it's so beautiful, like flowers!
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Started to enjoy it, very delicious, this bread has a great look and can appear on the holiday table
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Thank you for watching and see you in the next video 😘🌺!