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Today I'm gonna share a very delicious pizza that you can make without an oven, it's very easy and anyone can do it!
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1 tablespoon (12g) sugar, add to 200ml (0.85 cup) warm water
1/2 tablespoon (4g) instant yeast
Mix well
2 cups (300g) bread flour, or all-purpose flour
1 teaspoon (6g) salt
Mix well
Pour the mixed yeast water into the flour
Stir as you add it
Knead into a dough, the dough is very soft
Let the dough rest for 10 minutes, then come back to knead
Knead the dough a few times and the surface will become smooth
Round the dough and let it rise in a warm place for 1 hour until doubled in size
After 1 hour, the dough is fermented.
Put the dough on the mat and let the air out of the dough
Divide the dough into two equal-sized parts
Knead each part of the dough
Let the dough relax for 15 minutes
After 15 minutes, sprinkle some flour on the dough to prevent sticking. Flatten the dough
Press it into a large round shape with a little thicker edge
You can also throw the dough with your left and right hands alternately to make the dough thin
Turn on the heat to medium-low
Pour a little cooking oil into the pan and wipe the bottom of the pan evenly with kitchen paper
Put the pizza dough into the pan
Poke some holes in the middle with a fork
Then turn the pizza dough over, if you don't want to do this step you can omit it
Cover and cook on medium-low heat for about 6 minutes, until the bottom is golden brown
You can check the status, if it's not ready, continue to cook with the lid on
Turn off the heat after turning
Spread 2 tablespoons of tomato sauce on top
Sprinkle with Mozzarella cheese
Put the pepperoni on top, if you like other ingredients, you can change it
Cover and heat on low heat, about 8 minutes
When the cheese is melted and the bottom is browned, it is ready to be served.
Wow, it looks so delicious, the happiest moment has arrived, I'm gonna start tasting it
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