(rock music)
♪ Gonna smoke me a fatty brisket ♪
♪ I got my barbecue shoes on ♪
- Welcome to BBQPitBoys.com.
Today we're cookin' up some Pirate Steak
with a side of beans.
Alright, for this recipe
you're gonna need some orange juice.
You're gonna need some soy sauce.
You're gonna need some garlic.
And you're gonna need a little bit of cayenne pepper.
You're gonna need some brown sugar.
Oh yeah, gotta have the brown sugar in this.
You're gonna need a little bit of black pepper.
And here's the magic.
You're gonna need some spiced rum
and here we're doin' a little bit of that Captain Morgan.
Oh yeah.
Now, here's the beef we're using for these steaks.
This here is a rib eye roast, alright.
Course it's boneless.
And take a look at this right?
This roast weighs maybe about eight pounds.
We're gonna use about half of it for our sandwiches.
And I had the butcher tie it up.
The only reason I had him do that
is to make it easy to cut
because we wanna cut real thin slices
of this beef.
Cause we're gonna be doing some marinating.
Alright?
Take a look at that.
Nice and thin.
Simple enough, right?
Oh yeah.
Now, you can use beef
other than just rib eye.
You could use a round roast if you want
or a sirloin roast,
but rib eye is always best
cause this fat and this meat is real tender, alright.
So, I'm just gonna go ahead and slice this up
real thin like I said.
This is gonna go into this marinade here in a minute,
which I'm gonna show you how to make it up.
Now take a look at that.
It's good enough to eat already
if you know anything about rib eye.
Alright, that rib eye roast has been sliced
and now we're gonna put it in a,
this is about a two gallon bag.
Use one of these or whatever you got for marinating.
It's kinda easy to use a bag like this.
Now, let's put together this marinade.
You're gonna need about a cup of OJ, alright.
This is gonna add a little bit of that
citrus bite to the background, yeah.
It makes it real good.
Here, we're gonna use about a half a cup of soy sauce, yeah.
Here, I've got some brown sugar.
You're gonna need two or three table spoons in there.
Now, if you've never had Pirate Steak before,
you definitely gotta check this out.
Now, I'm gonna put about a teaspoon
of fresh ground black pepper.
And we're gonna add some cayenne pepper, alright.
About a half a teaspoon will do.
Little bit of background heat to this.
Hardly noticeable to some.
Kinda goes good with this marinade.
You definitely gotta check it out.
Now, you're gonna need a few cloves of crushed garlic.
Alright.
Just throw them in this bag.
Now, you can use a little garlic powder,
maybe about half a teaspoon to substitute,
but fresh garlic is always better if you got it.
Alright.
Three cloves of crushed garlic.
Now, this is what this steak is all about.
You get a little bit of this spiced rum
and we're gonna put about half a cup,
maybe a touch more.
Now, this is gonna add a lot of flavor to this beef.
Makes it good.
Now I'll mix it up.
And we're gonna let it marinate for about two hours.
Not less and not more.
You don't wanna cook this beef.
This here's real tender rib eye.
You just wanna marinate this for two hours.
If you go more than that,
you just might ruin the texture of this roast beef.
Alright, let me show you how to make some
quick baked beans on the grill, alright.
I've puttin' in three large cans
of original flavor baked beans.
Use your flavored baked beans, right.
And to that, I'm adding about a third a cup
of that spiced rum, alright.
We're gonna make a Pirate Beans.
If you haven't done this before,
you definitely gotta check this out.
This is good eatin'.
Now, we're gonna slow cook these beans for about two hours
while we're waiting for that rib eye steak to marinate.
(groovy rock music)
Alright, here comes the bread man.
We'll be puttin' this Pirate Steak on some good fresh bread.
We're gonna have him turn these beans just a little bit.
Oh yeah.
Nothin' like a pot of beans on a cold winter's day.
Now, through the miracle of time,
two hours has gone by
and these here,
rib eye steak sliced thin is done,
alright.
You finished marinating it.
Oh yeah.
Oh, you could just eat it like that
if you know what I mean right?
Oh man.
Alright, now what we're gonna do
is we're gonna cook it over medium hot coals, alright.
We don't want real hot coals.
We want this beef to cook slow
cause it's been marinating
and it's plenty tender already.
Now we've added another grate to this grill here.
So we don't wanna lose any small pieces
of this rib eye going through.
Course you wanna cook it medium rare or even rare, alright.
This is some special meat right here man.
It's gonna go good on these sandwiches.
Oh yeah.
Alright, let's start loading up these sandwiches.
Man, you can pile it as high as you want.
Now, I know I don't need to show you how to do this.
If you've been watching us over the years,
you know all about it, cooking a steak on a grill,
but I kinda like doing this.
Ooh baby.
Alright, I say it's time to eat.
Keep that steak coming.
Can you smell that?
This smells good.
Nice and tender.
Real juicy.
Got that pirate taste.
Now we do apologize for eating in front of ya like this,
but this is what we call Pit Master Privilege.
Oh yeah.
So, the next time you're looking for a recipe
for your barbecue,
You check out the BBQPitBoys.com.
(fire crackling)