Hello, I'm Gabaomom. Today I'm going to share with you the delicious sesame bun/bread and fried chicken thigh.
Very delicious! But the way to do it is very simple. Let's start at the back. Prepare 190ml of warm water and pour it into a basin
Add 3 grams of yeast and mix lightly
Add 300g of all-purpose flour, or use all-purpose bread flour instead. Add 3 grams of salt and continue to mix
And when it's flocculent,
We're going to use our hands and we're going to roll it around like this
The bottom of the bowl and the sides of the bowl are all glued to the top of the dough. It was very easy and the dough was ready in just over a minute.
Cover and let the dough rest for 15 minutes. After 15 minutes, remove the lid,
Just give it a little bit of a knead
Very relaxed! Massage a few times,
This dough is very smooth and smooth.
A lid on it
Let rise at room temperature for 1 hour to double the dough. While it's fermenting, we're going to prepare the drumsticks, this is boneless drumsticks 250g.
We're going to take the knife and cut it slightly like this, but not all the way through.
This chicken skin I did not remove, if you do not like chicken skin , you can remove the chicken skin.
On the top of the skin, I cut it twice, but it's not completely cut, it's still attached, so it's very easy to absorb the flavor when marinating.
Add 3 grams of salt, 10 grams of minced garlic, which is 2 cloves of garlic, 0.5 grams of white pepper, 7 ml of light soy sauce,
Dark soy sauce 1.25ml. Just a little bit of stirring to get these seasonings,
It's all going to go into the chicken, and then the marinated chicken is going to be really delicious.
You only need to marinate for 15-20 minutes, you don't need to marinate too long. Now to prepare the ingredients for the pancakes,
Raw white sesame seeds 40g. It's bought ready-made and 40 grams of syrup
Put three grams of five-spice powder and six grams of salt in a dish, and mix slightly. Add another 30 milliliters of frying oil,
Mix these three things well.
The dough has risen to double its size
Poke a hole in the middle, don't retract,
No collapse, and look at the big honeycombed bubbles inside.
The dough is rising very well. Sprinkle a little bit of dry flour on the surface to keep it from sticking, and move the dough onto the surface, like this
Fold, fold, fold, fold five to six times, after closing, smooth wash up
Press it down a little bit and make a hole in the middle. Then rotation
Pull it away from the side,
Lightly arrange and twist into long strips of even thickness.
Divided into six evenly sized sections, each weighing about 82 grams.
Take one portion and cut off a quarter, about 22 grams.
And then I'm going to put the rest of it like this
Stretch fold, stretch fold, close and reunite
For each dough, we cut off a quarter of it like this which is about 22 grams,
Save it for the next step when we make the sesame seed bun inside.
Once all six are together, cover them with plastic wrap,
Let them rest and relax for 15 minutes. After 15 minutes, take the dough
And that quarter that I just cut off
We're going to start with a little bit of dry flour, just flatten it with your hands
Roll it out with a rolling pin
Take the quarter part and add it to the mixture of five-spice powder, salt and oil
Then put it into the dough that you just rolled out and wrap it tightly.
It doesn't matter how you wrap it as long as you cover it tightly.
Or you can wrap it like this, like a bun.
Do you feel how convenient ah how pack line ~
And when you've got all six of them, you put a little bit of dry flour on the top, like this, and you flatten them one by one with your hands
Press down to about 10-12 cm in diameter
To do this, I poured 40g of the syrup onto a plate and dipped the crust in the syrup
Dip it in the sesame seeds
Place them one by one in a baking tray lined with baking paper
Leave a gap in the middle. Let it sit for 20 minutes and then put it in the preheated oven at 190 degrees Celsius which is 370 degrees Fahrenheit
Bake 20 to 22 minutes
While the pancakes are almost done, we'll fry the chicken legs. Pour in 10ml of frying oil, pour down the chicken skin side and fry over medium heat. Put the lid on and cook for two minutes.
After cooking for two minutes, remove the lid and flip.
Just look at it! Cover the pan and cook over medium heat for another two minutes.
Flip it over and look! The Fried chicken Thigh is done
Four minutes on a medium heat is tender and juicy but not greasy at all
Very good!
We're going to use a medium onion, 150g clean and shred
Add 1 gram of salt, 7 ml of balsamic vinegar and 7 ml of sesame oil
Toss lightly, and this is a shredded onion tossed in vinegar. Taste it. It's good.
In 22 minutes, our sesame seed pancakes are ready and really delicious
Special crispy skin! It's got that sweet, sweet flavor of syrup and sesame seeds
Inside it and special soft. You can mix vegetables, meat, and sesame bread with fried dough sticks.
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