I
I WAS
I WAS DELIVERING FRIED CHICKEN TO THE NETWORK
AT 4:00 O'CLOCK IN THE
MORNING.
MORNING.
MORNING. THERE'S A POLL GOING ON,
ON MY FACEBOOK.
WHICH ONE IS AIR FRIED,
WHICH ONE IS
TRADITIONALLY FRIED?
TRADITIONALLY FRIED? I BET YOU'LL BE FRIED
AFTER THE MEMORIAL DAY
WEEKEND.
WEEKEND.
WEEKEND. WE'RE TALKING KITCHEN
HQ, AN HSN EXCLUSIVE.
IT IS ON SALE, ONLY FOR
THE LIMITED QUANTITIES
WE HAVE FOR $19.95.
IT'S ALSO ON A FOUR-PAY
FLEX PAY OF $4.99.
JON IS MAKING SHORT
ORDER OF ALL OF THAT
FOOD PREP.
FOOD PREP. LET ME SHOW YOU YOUR
COLOR CHOICES AND THEN
YOUR BLADES BECAUSE I
DON'T KNOW IF THERE ARE
ANY MORE SCHEDULED ON
THIS.
THIS.
THIS. WE
THIS. WE HAVE THE CLASSIC RED,
WHICH YOU KNOW I LOVE.
IT'S AN INDIGO PLUM
PURPLE.
PURPLE.
PURPLE. THIS LATE GRAY, CLASSIC
BLACK.
BLACK.
BLACK. JON WILL SHOW YOU HOW
EASY IT IS.
THESE ARE YOUR DISCS.
IF YOU WANT TO DO
SLICING LIKE JON JUST
DID.
DID.
DID. SEE
DID. SEE HOW I DROPPED THAT?
IF THAT WERE A KNIFE,
THAT'S WHY I'M COVERED
IN BRUISES AND BAND
AIDS.
>>
>> Guest:
>> Guest: THE OLD KNUCKLE BUSTER.
KNUCKLE BUSTER. >> Host: THAT'S ONE OF
MY SHANNON SUGGESTIONS,
WE'RE DEBUTING THAT
DURING THIS SHOW.
THANK YOU TO JENNY FOR
MAKING THAT HAPPEN.
I'M TURNING YOU LOOSE,
MAN.
MAN.
MAN. >>
MAN. >> Guest: EVERY TURN OF
THIS HANDLE, YOU GET
FOUR SLICES.
FOUR SLICES. IT'S LIKE HAVING FOUR
KNIVES WORKING AT THE
SAME TIME.
SAME TIME. I PUT A BUNCH OF
RADISHES IN THE LITTLE
HOPPER IN THE TOP.
I TURN THE HANDLE AND
YOU HAVE SLICED RADISHES
FOR YOUR SALAD.
MAYBE YOU WANTED TO MAKE
HOMEMADE POTATO CHIPS OR
SCALLOPED POTATO CHIPS.
IT WILL SLICE YOUR
POTATOES PERFECT AND
UNIFORM.
UNIFORM.
UNIFORM. IT DOES WAY MORE WORK
THAN THOSE ELECTRIC
EXPENSIVE MACHINES.
EXPENSIVE MACHINES. >> Host: IT DOES.
>> Guest: ALL YOU'RE
DOING IS TURNING THE
HANDLE.
HANDLE.
HANDLE. ALL YOU DO IS TURN THE
HANDLE.
HANDLE.
HANDLE. >> Host: THERE IS A
PICTURE, I DID A GREAT
OPEN-FACED SANDWICH I
USED THIS THE OTHER
NIGHT BECAUSE I CAN'T
CUT RADISHES THIS THIN
AND IT DOES A BETTER
JOB.
JOB.
JOB. YOU
JOB. YOU HAVE TO SHOW
EVERYBODY HOW EASY THIS
IS TO SWITCH OUT.
>> Guest: THESE ARE THE
THREE DRUMS.
THREE DRUMS. I SHOWED YOU THE SLICING
DRUM.
DRUM.
DRUM. WE
DRUM. WE MADE AN ENTIRE BOWL
FULL OF SLICED VEGGIES.
YOU HAVE YOUR COARSE
GRADING DRUM AND FINE-
GRATING DRUM.
GRATING DRUM. WHEN YOU SLIDE THIS INTO
THE MACHINE, THE HANDLE
SNAPS ON TO THE BACK.
>> Host: THAT'S HOW YOU
KNOW IT'S LOCKED.
>> Guest: YOU PUSH THE
BUTTON TO RELEASE IT OR
SLIDE IT ON.
I'LL SLIDE IT IN, SNAP
THE HANDLE ON, AND I'LL
PUT A NEW BOWL IN FRONT.
YOU'LL LOVE THIS FOR ANY
TYPE OF GRATING.
YOU'LL GRATE PA
POTATOES, ZUCHINNI,
POTATOES, ZUCHINNI, CARROTS, COCONUT,
CARROTS, COCONUT, CHOCOLATE.
CHOCOLATE. IT GRATES EVERYTHING BUT
YOU.
YOU.
YOU. >>
YOU. >> Host: EXACTLY.
>> Guest: IF YOU'VE EVER
SLIPPED ON ONE OF THESE
THINGS, PEOPLE TELL ME
THEY CRINGE WHEN THEY
EVEN SEE ONE OF THESE.
>> Host: STEVE FOUND MY
PICTURE.
PICTURE.
PICTURE. I DID FENNEL AND
RADISHES.
RADISHES.
RADISHES. I ALSO DID GARLIC, BY
THE WAY.
THE WAY.
THE WAY. >> Guest: YOU CAN GET A
WHOLE HANDFUL OF GARLIC
IN THERE IF YOU WANT.
>> Host: I LOVE SEEING
YOU ON FACEBOOK.
VICKI, OF COURSE YOU'RE
INVITED FOR DINNER.
REMEMBER, ALWAYS DO
FRESH SHREDDED CHEESE
BECAUSE THERE'S WOOD
PULP, FILLERS, AND
STARCH ESPECIALLY IF
YOU'RE DOING KETO.
NANCY ASKING ABOUT
BUTTER.
BUTTER.
BUTTER. >> Guest: I'LL SHOW YOU
A COUPLE OF THINGS.
WITH THE HQ SPEED
GRATER, WE CALL IT A
SPEED GRATER BECAUSE IT
SAVES YOU A TON OF TIME.
THIS IS HOW EASY THIS IS
TO SET UP AND CLEAN.
YOU RELEASE THE BUTTON
IN THE BACK, THAT
RELEASES THE DRUM.
THERE'S A TEARDROP SHAPE
BUTTON, YOU SLIDE THAT
DOWN, AND THAT LOOSENS
UP THE TOP.
SO THIS AND WHATEVER
DRUM YOU USE ARE REALLY
ALL YOU'LL EVER HAVE TO
CLEAN.
CLEAN.
CLEAN. AND THEY'RE DISHWASHER
SAFE, STAINLESS STEEL.
I'LL SLIDE IT BACK ON
AND HERE'S WHAT'S COOL
ABOUT THIS.
ABOUT THIS. YOU CAN PUT IT ON A
SMOOTH COUNTERTOP AND IT
LOCKS DOWN SOLID SO IT'S
NEVER MOVING AROUND.
YOU CAN TAKE THE GRATING
DRUM, I'LL PUT A BOWL UP
IN FRONT.
IN FRONT.
IN FRONT. YOU USE IT ON NO OTHER
NIGHT BUT TACO NIGHT, IF
YOU HAVE A RECIPE THAT
CALLS FOR A CUP OF
GRATED CHEESE, LOOK AT
THIS.
THIS.
THIS. HOW
THIS. HOW LONG WOULD THAT TAKE
YOU WITH ONE OF THESE?
>>
>> Host:
>> Host: NO KIDDING. >> Guest: THAT WAS AN
ENTIRE BLOCK OF CHEESE.
YOU NEVER WASTE
ANYTHING.
ANYTHING.
ANYTHING. YOU CAN'T CUT YOURSELF,
AND YOU GET A PERFECTLY
GRATED -- THAT'S CHEDDAR
CHEESE.
CHEESE.
CHEESE. WATCH THIS.
WATCH THIS. YOU CAN ALSO DO REALLY
FUN THINGS LIKE MAYBE
YOU'VE GOT SOME HARD-
BOILED EGGS AND YOU WANT
TO DO AN EGG SALAD.
MAYBE IT'S FOR TUNA FISH
OR CHICKEN SALAD.
PUT THE HARD BOILED EGGS
IN THE TOP OF THE
MACHINE.
MACHINE.
MACHINE. IF YOU HAVE TWO LARGE
EGGS --
EGGS --
EGGS -- >> Host: WHOA, LOOK AT
YOU GO.
YOU GO.
YOU GO. >> Guest: INSTEAD OF
MASHING THEM WITH A FORK
OR SLICING THEM WITH A
KNIFE, YOU GET PERFECT
LOOK AT THAT.
I'LL SHOW YOU ONE MORE
THING.
THING.
THING. THIS IS SOMETHING I
TRIED THE OTHER DAY
BECAUSE WE WERE MAKING
HOMEMADE PIZZA.
HOMEMADE PIZZA. >> Host: I JUST RINSE MY
UNDER THE SINK.
I MEAN, IT'S VERY EASY.
BY THE WAY, VICKI LEE IN
MELVIN, FOR SLICING
TOMATOES, I RECOMMEND
THE MANDOLIN FOR SLICING
TOMATOES.
TOMATOES.
TOMATOES. WHAT YOU DOING, JON?
>> Guest: I HAVE A WHOLE
BLOCK OF WET MOZARELLA
CHEESE.
CHEESE.
CHEESE. I
CHEESE. I CAN'T BELIEVE HOW WELL
IT COMES OUT OF THIS.
WHAT OTHER GRATER DO YOU
KNOW THAT WILL GRATE WET
MOZARELLA CHEESE?
HOST
HOST FRESH MOZARELLA. >> Guest: ANY TIME YOU
WANT MOZARELLA OR ANY
SOFT CHEESE, YOU WITHOUT
IT IN, AND TURN THE
HANDLE.
HANDLE.
HANDLE. LOOK AT THE CONSISTENCY.
IT COMES OUT ABSOLUTELY
PERFECT.
PERFECT.
PERFECT. >> Host: THESE ARE THE
FINAL QUANTITIES FOR THE
SUMMER.
SUMMER.
SUMMER. THERE ARE NO BACK ORDERS
OR REISSUES.
OR REISSUES. I THINK IT WAS VICKI LEE
WHO SAID IF YOU LOVE TO
CAN LIKE I DO, WE ARE SO
BUSY.
IF
IF YOU
IF YOU WANT IT, THIS IS IT FOR THE SUMMER.
THIS IS IT FOR THE
SUMMER.
SO
SO REMEMBER, YOU CAN CHOOSE THE RED.
IT'S LIKE A SOFT PLUM
PURPLE.
PURPLE.
PURPLE. WE HAVE THE BLACK.
ONE FOR SLICING, GREAT
FOR CUCUMBERS, POTATOES,
YOU NAME IT.
A LARGER GRATING
SHREDDING AND THEN A
SMALLER FINE ONE IF
YOU'RE DOING CHOCOLATES.
>> Guest: I HAVE THE
FINE ONE IN RIGHT NOW.
I HAVE A HARD BLOCK OF
PARMESAN CHEESE IN HERE.
PERFECT FOR PARMESAN
CHEESE, FOR SPAGHETTI,
FOR TOPPING A SALAD.
NEXT TIME YOU'RE HAVING
AN ITALIAN DINNER, PUT
THE BLOCK IN, AND TURN
THE HANDLE.
THE HANDLE. YOU KNOW WHERE YOU'RE
GOING TO LOVE THIS TOO?
IF YOU DO ANY AMOUNT OF
BAKING.
BAKING.
BAKING. >> Host: I KNOW.
>> est: IN FACT, I'LL
GRAB A HANDFUL OF THESE.
>> Host: AND WATCH HOW
FAST THIS IS.
IF YOU WERE DOING PIE
CRUSTS, BREAD CRUMBS.
>> Guest: YOU WANT TO
MAKE YOUR OWN HOMEMADE
BREAD CRUMBS, YOU'RE
DOING A CAKE OR A PIE,
FOR CHICKEN, FISH, OR
MEAT LOAF, YOU HAVE YOUR
BREAD CRUMBS DONE IN
SECONDS.
SECONDS.
SECONDS. MAYBE YOU WANT TO DO A
GRAHAM CRACKER CRUST.
I USED TO WATCH MY
GRANDMOTHER DO THIS WITH
A PLASTIC BAG AND A
ROLLING PIN.
ROLLING PIN. IT'S LIKE A HURRICANE OF
CRUMBS.
CRUMBS.
CRUMBS. AND YOU CAN GET AS
CREATIVE AS YOU LIKE
WITH THIS MACHINE.
THIS IS WHAT I LOVE
ABOUT IT, SHANNON.
YOU CAN HAVE A LOT OF
FUN.
FUN.
FUN. NEXT
FUN. NEXT TIME YOU'RE HAVING
A CHICKEN DINNER, I
TRIED THIS AND THE KIDS
LOVE IT.
LOVE IT.
LOVE IT. >> Host: MELISSA, LOOK
AT THIS.
AT THIS.
AT THIS. OH, FOR HEAVEN'S SAKE.
>> Guest: THEY'RE
STEALING THE CUP CAKES
OUT OF THE FRIDGE.
>>
>> Host:
>> Host: WE LOVE THAT YOU GUYS ARE
FACEBOOKING.
FACEBOOKING. RICHIE, THANK YOU FOR
THE COMPLIMENT.
HERE'S
HERE'S THE TIP I WANT YOU TO SEE.
>> Guest: CHICKEN BREAST
WITH CHEEZ-ITS, THEY
LOVE IT.
LOVE IT.
LOVE IT. IF THE YOU NEED ITALIAN
BREAD CRUMBS, INSTEAD OF
SEASONING THEM UP, IF
YOU HAVE A BOX OF
CROUTONS, TAKE SOME
CROUTONS, PUT IT IN THE
TOP OF THE MACHINE, TURN
THE HANDLE, AND YOU HAVE
YOUR ITALIAN BREAD
CRUMBS.
CRUMBS.
CRUMBS. >> Host: JENNIFER HAS A
QUESTION.
QUESTION.
QUESTION. I'LL THROW DOWN A YOUR
KITCHEN CHALLENGE.
KITCHEN CHALLENGE. WILL IT DO NUTS?
>> Guest: I THOUGHT
YOU'D NEVER ASK.
I'M GOING TO THE COURSE
KITCHEN BLADE.
KITCHEN BLADE. YOU WILL LOVE THIS.
>> Host: DO IT FOR
JENNIFER.
JENNIFER.
JENNIFER. >> Guest: YOU CAN USE
ALMONDS, WALNUTS,
ALMONDS, WALNUTS, CASHEWS, PUT IT IN THE
TOP OF THE HOPPER HERE.
I'M GOING TO MAKE THIS
FUN.
FUN.
FUN. WE
FUN. WE HAD SOME HOLIDAY M
AND Ms, RED WHITE AND
BLUE M AND Ms FOR
MEMORIAL DAY TODAY.
WE'LL ADD THAT AND TURN
THE HANDLE.
THE HANDLE. AND LOOK AT THIS, YOU
GRATE PEANUTS, WALNU
THETS, ALMONDS, CASHEWS.
IT DOES EVERYTHING BUT
THE COOKING.
THE COOKING. AND COOKING DOESN'T TAKE
TIME.
TIME.
TIME. IT'S THE PREP THAT TAKES
THE TIME.
THE TIME.
THE TIME. >> Host: JENNIFER, THERE
YOU GO.
YOU GO.
YOU GO. >> Guest: THIS IS THE
PERFECT ICE CREAM
TOPPING FOR CAKES, FOR
PIES.
PIES.
PIES. IF
PIES. IF YOU WANT TO DO
REGULAR CHOCOLATE, WATCH
THIS.
THIS.
THIS. TAKE A WHOLE CHUNK OF
CHOCOLATE, DROP IT IN
THE TOP.
THE TOP.
THE TOP. >> Host: IT LOOKS LIKE
THIS WILL BE THE FINAL
AIRING FOR THE SUMMER.
BASED ON HOW MANY PEOPLE
ARE JOINING US, THESE
ARE ARE THE FINAL
QUANTITIES FOR THE
SUMMER.
SUMMER.
SUMMER. THESE ARE THE FINAL
QUANTITIES FOR THE
SUMMER.
SUMMER.
SUMMER. IT IS A $4.99 FLEX PAY.
BLACK, THREE QUARTERS OF
THE INVENTORY IS GONE.
WE STARTED WITH 2000.
THERE ARE 500 LEFT.
DUSTIN, I'LL DO THIS
WHILE JON SETS THIS UP.
>> Guest: I GOTTA DO
THIS.
THIS.
THIS. I
THIS. I PUT THE SLICING BLADE
IN, SHANNON, WHILE
YOU'RE DOING THAT.
I PUT WHITE CHOCOLATE IN
THIS TIME.
THIS TIME. YOU SEE HOW IT SHAVES IT
INSTEAD OF COMING OUT
GRATED?
GRATED?
GRATED? >> Host: I LOVE SEEING
ALL MY REGULAR KITCHEN.
BY THE TIME SHE GETS HER
FOOD PROCESSOR SET UP,
THIS HAS ALREADY DONE
THE JOB.
THE JOB.
THE JOB. JON DOES THIS SO FAST,
WE RUN OUT OF ROOM ON
THE TABLE.
THE TABLE. SO WE WERE PRESENTING
THIS MAYBE 10 MINUTES.
ALL OF THIS AND HE STILL
KEEPS GOING.
KEEPS GOING. >> Guest: HERE'S ANOTHER
COUPLE OF BOWLS BACK
HERE.
HERE.
HERE. AND
HERE. AND HERE'S ANOTHER WHOLE
BLOCK OF CHEESE.
IT DOESN'T GET MUCH
EASIER THAN THIS.
AND YOU'LL NEVER BUST
ANOTHER NAIL OR KNUCKLE.
>> Host: THANK YOU FOR
SAVING MY FINGERS AND MY
KNUCKLES AND ALL THE
DIGITS IN BETWEEN.
>> Guest: IT'S A GREAT
MACHINE, IT REALLY IS.
WAIT UNTIL YOU TRY IT.
>> Host: THESE