WELCOME BACK TO OZARKS FOX AM.
LOOK IT WAS BACK IN
BETTER-THAN-AVERAGE?
IT'S OUR IN-HOUSE VEGAN CHEF
RACHEL.
WHAT ARE YOU?
IT'S ALL IN THE HATCH.
IT'S A MARVEL.
CAPTAIN MARVEL.
AWESOME.
TODAY WE ARE MAKING VEGAN
CARAMEL.
I HAVE NOT HAD A GOOD CARAMEL
SO I MADE MY OWN.
IT'S EASY TO MAKE.
YOU CAN MAKE A DIP YOU CAN DIP
YOUR APPLE SLICES IN IT.
WHATEVER WITH THE CARAMEL YOU
CAN PUT ON ICE CREAM.
I ALSO WANT TO TALK ABOUT THE
ACTUAL CARAMEL SO TYPICALLY
CARAMEL HAS BUTTER AND CREAM
AND THINGS LIKE THAT BUT USING
COCONUT CREAM WE ARE GOING TO
DO THIS TODAY.
THIS I GOT ONLINE IN A MARKET
CALLED THRIVE BUT IS COCONUT
CREAM.
AND A CAN OF COCONUT MILK IS
COCONUT CREAM.
YOU CAN JUST TAKE OUT THE CREAM
BUT THESE CANS ARE ALL CREAM.
OF THAT IS RICH.
WE TAKE THE WHOLE CAN OF
CREAM.
YOU TAKE ALL THE CREAM AND
ALL THE SUGAR.
A CUP OF BROWN SUGAR AND I WILL
PUT IN SOME CORNSTARCH ABOUT A
TABLESPOON.
MY ARMS ARE KILLING ME.
WHAT ABOUT SALT?
I LIKE SALTED CARAMEL.
I AM WITH YOU.
YOU JUST WHIP THAT AND BRING
IT TO A BOIL
CAN I ASK YOU ABOUT THIS
ONE?
IS THE SAME CONCEPT.
I WAS RECENTLY LOOKING AT A
RECIPE THAT CALLED FOR THIS.
EVEN WALMART HAS GOOD
COCONUT MILK PUT IT IN THE
REFRIGERATOR AND IT WILL HARDEN
AND IT'S EASY TO SEPARATE OUT.
NOTHING SAYS FALL TO ME LIKE
CARAMEL APPLES.
HAVE YOU MADE HOMEMADE
CARAMEL APPLES?
I DON'T THINK I HAVE.
THIS IS THE CARAMEL SAUCE I
MADE LAST NIGHT.
SHE MAKES IT LOOK EASY.
IT IS SUPER EASY.
I'M GOING IN.
LOOK AT THAT.
HOW FUN IS THAT?
THESE ARE CANDY COVERED
CHOCOLATE CHIPS WITH NO DAIRY
IN THE CHOCOLATE.
AND WHEN THE CARAMEL DRIES YOU
CAN ROLL IT.
NO MILK.
ISN'T IT GOOD?
THAT'S ONE OF MY FAVORITE
BUT I WOULD GO FOR THE NUTS.
SO THESE LITTLE CHOCOLATE
CHIPS, ARE THESE VEGAN ALSO?
YOU JUST HAVE TO LOOK FOR
THE CHOCOLATE THAT DOESN'T HAVE
MILK.
THAT'S PRETTY GOOD.
PRETZEL AND POPCORN.
THANK YOU.
LIKE I SAID, THIS IS THE
STUFF THAT'S REALLY SOFT.
IT'S NOT STRETCHY AND STRINGING
AND IT'S DIFFICULT TO MAKE
POPCORN BALLS.
SLOW IS GOOD.
AND JUST HER AND FIVE MINUTES,
THAT'S IT.
SO THE CARAMEL THAT YOU CAN
MAKE INTO CANDY IS A LITTLE BIT
DIFFERENT TO USE LIGHT SUGAR
INSTEAD OF BROWN SUGAR AND YOU
MAKE SURE IT'S A VEGAN AND YOU
COOK IT FOR 20 MINUTES SAME
INGREDIENTS OTHERWISE.
COCONUT MILK AND SALT AND COOK
IT FOR 20 MINUTES AND IT TURNS
INTO CANDY AND THAT HARDENS UP.
TOTALLY VEGAN
I KNOW YOU LOVE A POPCORN
BALL.
THAT LOOKS GOOD.
IT'S ALMOST THERE.
THAT CARAMEL IS AMAZING.
IT'S SO EASY.
FIVE MINUTES OF COOKING TIME
AND NO DAIRY.
GO AHEAD AND POUR IT IN
THERE.
WHEN DO WE ADD THIS?
I LOVE THE SALT.
ARE YOU USING THIS FOR THAT?
IS THAT VANILLA?
THAT'S WHY IT'S SO DELICIOUS.
AND AS IT COOLS IT THICKENS
AS WELL.
I LIKE IT WARM.
THESE ARE REALLY CHEWY.
THAT'S THE BEST CARAMEL I
HAVE EVER EATEN.
I'M NOT KIDDING YOU.
THAT'S PERFECT.
SO IT DOESN'T HAVE TO HAVE
DAIRY TO BE DELICIOUS.
HOW EASY IS THAT?
ARE YOU GOING TO MAKE THIS
FOR YOUR HALLOWEEN PARTY?
THAT'S AMAZING.
IF YOU WOULD NOT HAVE TOLD ME,
I WOULD NOT HAVE KNOWN.
COCONUT MILK.
IT'S A WONDERFUL SUBSTITUTE FOR
EVERYTHING AND I USE THE BUTTER
THAT I SHOWED YOU GUYS HAD TO
MAKE
AND A TASTE JUST LIKE BUTTER
TO ME.
IT'S SO CREAMY AND RICH AND
HOT AND IT TASTES GOOD ON THE
APPLES.
SINCE I GOT MY LIPSTICK ON
THAT POPCORN BALL, I PROBABLY
BETTER HAVE THE REST OF IT.
RACHEL, YOU WERE ALWAYS
AMAZING, YOU BRING THE BEST
STUFF.
HAPPY HALLOWEEN.
MAKE THIS CARAMEL.
IT'S EASY.
IT'S DELICIOUS.
THANKS RACHEL.
COMING UP JEREMY AS A RABE
REVIEW.