Ayubowan! I warmly welcome you to my channel once again
I'm back with a new recipe which is Cutlets
You may come across various problems when preparing cutlets. Today, I will show you the correct way
we need canned fish, you can also use other fish
drain the water well, it should be dry
This is potatoes
It is very dry and boiled. I have also added salt in it
red onions thinly cut
ginger, curry leaves, garlic, chillies, salt
curry powder, chilly powder, pepper, turmeric powder
add some oil to the pot
add the onions, garlic, ginger, chillies
you can also add cinnamon and remove it later on
curry leaves
some cardamon and cloves
I'll only add a bit of curry powder and chilly powder
add some turmeric. This is not compulsory
some salt
now add the fish
reduce the fire now, keep it on low heat
mix it well
you can add some pepper
now we can add the potatoes
this paste should be dry, it can't have any water
add some pepper
let it cool down for a while
we need 2 eggs, you can also add water or flour
I didn't add anything
this is bread crumbs
and oil
Now I will make balls out of the mixture
if there are any curry leaves or anything, take it out
all balls should be equal size
this is ready now
put the cutlet in the eggs and put it in the bread crumbs
mix it a bit
make sure it's not too wet when you put it in the bread crumbs
lets do it again and mix it in the breadcrumbs
now the oil is heated and we can fry it
I will add around 3 at once, according to the size of the pan
it should be deep fried
it should be golden-brown in color
This is the cutlets we prepared today
Today you saw this new recipe, you can also give it a try
I will see you again in the next video, Ayubowan!