Welcome back in our corner of Drinks Tube! Yes, yes, yes! *Cheering.* Of Course, of course.
Drinks Tube eh? Very easy. Have you been to Mexico Jamie? Er no, i'd love to. Oh perfect,
neither have Jeremy and Amanda so this drink will bring you to Mexico already. Nice. The
cocktail is called the Michelada. Michelada. It's 100% based beer cocktail, wow! So very
in fashion, low in AVB because mainly it's beer, savory. Beer cocktails are a big thing
right now? Exactly, within food matching. When you cook at home, you have a nice BBQ
in the middle of the afternoon when it's very hot. A beer cocktail is the best thing you
can have ever. Step number one we need a beer glass, so any kind of glass and a fresh lime,
what I do, I split in half the lime and the first thing, I rub the rim of the glass with
the lime. Rub that rim. Yes. Here I have some Salt, which I have with my favorite herbs
which is thyme. Nice flakes yes. And you see I put some fresh thyme but you favourite herbs.
It's amazing, flavoured salt is such a joyful, joyful thing. You choose the spice you like
better or the herbs. I simple do a nice rim like this, you see. Imagine when you approach
the glass, these flakes of salt turn on all your palette with the flavour, it's amazing.
Taste buds. Taste buds, taste buds, thanks so much. No problem. Next step with the same
lime, I put a little bit of drops in it. So like quarter of a lime. Yes, pinch of salt.
Ooo. Pinch of pepper. Ooo. Your favourite dressing sauce. Worcestershire sauce. We either
say wor-chesters and it's always wrong. I know... I know, DDJ BBQ... you see most Americans
say wusstershire and he has now been infiltrated by the Brits how now says Worcestershire.
It's intentional because everybody pronounces it in a different way. Then we have some spice
sauce as well. Tabasco. Tabasco, everybody has a couple of drops to your palette. And
now, a little bit of Tequila. Now if you guys, never been to Mexico. The best way to really
experience and be in Mexico right now is not to sip the Tequila but actually, but give
me your hands. Exactly, ladies first. One drop of Tequila for you, one drop for you
and Jamie. All you can do now is to rub it together with your hands. Your hands becomes
colder and it evaporates all the alcohol all you can smell now is the agave. It's amazing.
It's the plant that is used to distill this lovely spirit, my favourite. Agave, that's
a cactus, a cacti. It belongs to the same family. You know that in Greek Agave means
stunning, beautiful, like you. Because they are so beautiful. Yes, like you. So you could
also be called agave. But they are very healthy a cactus. Indeed, indeed and obviously we
put 25 ml not too much of tequila. So this is subtle. Yes subtle. Nice and subtle. Because
the main ingredient as I said is beer. Now I choose a nice Mexican beer. Modelo Especial.
Light fragrant, thank you very much. We gonna put some ice until the top and we're gonna
top it up with our beer. Have you seen some place that serve beer with a slice of lime?
Yes. We are doing the same, the lime is inside instead of here. So this about, you only use
such a subtle amount of tequila, that you are just propping up the beer and then the
spice and lime just wakes up your taste buds. And the most beautiful thing is you can use
the spice you like there is no rule. It's within our hearts, especially if you like
tequila. He just touched me. Ok that's nice. So enjoy the Michelada, i've got Michelada
for everybody today and of course welcome again to London. Thank you.