NOW
NOW ERIC
NOW ERIC ARE WONDERFUL CHEF HERE AT HSN HOUSE C
IS PUT TOGETHER OWL
CHAR-BROIL STUFF
CHAR-BROIL STUFF STUFF[INAUDIBLE] IT
STUFF[INAUDIBLE] IT TAKES AN ARMY HERE THIS
IS THE LEADER THAT HELPS
US WITH SO MUCH OF THOSE
THINGS BEHIND THE SCENES
HE IS HERE TO TALK ABOUT
THE SIMPLY MING COOKER I
WILL TELL YOU FOR MY
MONEY THERE IS NOTHING
BETTER OUT THERE TO BE
ABLE TO COOK VIRTUALLY
ANYTHING YOU WANT FROM
THE SIMPLEST DISHES LIKE
RICE DISHES. IF YOU
WANTED TO A STIRFRY OR
BACON HERE YOU CAN DO BA
ALL THOSE THINGS UNDER
ONE ROOF TO LET ME
QUICKLY BEFORE ERIC GET
STARTED I WANT TO WALK
OVER AND SHOW EVERYBODY
THE COLORS AND WE WILL T
GO RIGHT INTO IT. IF GO
YOU WANT TO GET ONE OF
THESE WE WILL EXPLAIN TH
HOW IT WORKS DIGITAL --
DIGITAL CONTROL NONSTICK
INSIDE JUPITER FOOD AND
HIT A BUTTON AND YOU'RE
DONE IT IS SIMPLE AND
GREAT IF YOU HAVE KIDS
ESPECIALLY GOING BACK TO
SCHOOL. IT COMES IN
THESE SILVER AND GRAY TH
AND PURPLE IN THIS BLUE
AND ALL THESE COLORS ARE
METALLIC IT COMES IN
GREEN IT COMES IN BLACK
AND THEN OF COURSE IT
ALSO COMES IN THIS
WONDERFUL RED. WE DO
HAVE ALL COLORS
AVAILABLE. ERIC WHY DO
I WANT THIS MACHINE?
>>GUEST: FIRST OF ALL,
YOU'LL LIKE IT BECAUSE
YOU CAN DO VIRTUALLY
ANYTHING A SMALL
FOOTPRINT WHICH IS GREAT
IF YOU ARE IN A CONFINES
BASE KIDS GOING OFF TO
COLLEGE NEWLYWEDS GOING
INTO A SMALL APARTMENT
BUT LET ME TAKE YOU
THROUGH A QUICK--
CONFINES BASE WHEN HE
PLUGGED IN YOUR WOULD
HAVE NINE DIFFERENT
FEATURES TO CHOOSE FROM.
YOU HAVE WHITE RICE,
BROWN RICE, COOKED RICE,
IF YOU'RE IN A RASH IF Y
SOUP, OATMEAL, CAKE
KEEPER BAKING CAKES IN
YOUR -- RUSH YOU CAN DO
SLOW COOKED SAUTE AND
SIMMER VERY UNIQUE TO
THIS PRODUCT AND STEAM.
WHAT WE HAVE HERE WE
ALREADY DID RICE YOU PUT
IN YOUR AMOUNT OF RICE.
YOU HIT THE ART AND THAT
IS IT. SO YOU JUST PUT I
IN THE RICE WHATEVER
AMOUNT YOU WANT TO LOOK
ON NICE AND FLUFFY THAT
IS.
IS.
IS. >>HOST: THAT YOU ARE
CHEF YOU WOULD HAVE TO
GIVE THEIR RICE AND A.
>>GUEST: THE SMART
THING ABOUT THE MING THI
TSAI UNIT IS IT KNOWS
WHEN THE WATER WHEN THE
EVAPORATES IT
EVAPORATES IT AUTOMATICALLY GOES TO
WARM. LIGHT AND FLUFFY.
I MEAN SOME PEOPLE IT
TAKES MONTHS TO LEARN TA
HOW TO PROPERLY COOK HOW
RICE LIKE THAT.
>>HOST: THAT IS >>HOST:
PERFECTLY COOKED AND YOU
CONVENED IN ARMY IN YOUR
YOU HAVE IT ONE WORD,
POWERPOINT AND EXCEL
CAPACITY INSIDE YOU HAD
THAT TECHNOLON+ NONSTICK
SO NOTHING WILL STICK TO
IT.
IT.
IT. >>GUEST: IF YOU'RE LUCKY
YOU GET THAT NICE YOU GE
CRUNCHY BUT A.[INAUDIBLE]
>>GUEST:
>>GUEST: SOME CULTURES THEY FIGHT OVER
>>HOST: THAT BOTTOM. ET
ME TELL YOU QUICKLY HERE
ARE SOME FEATURES WE
TALKED ABOUT THE TALKED
PATENTED TECHNOLOGY
PATENTED TECHNOLOGY [READING]
[READING]
>>HOST:
>>HOST: REMEMBER IT IS ONE BUTTON IT WILL COOK
AND STEAM SIMULTANEOUSLY
SO YOU GET ALL THAT GREA
AND STEAM SIMULTANEOUSLY SO YOU GET ALL THAT GREAT
NUTRITION IN YOUR FOOD
AND YOU DON'T HAVE TO AN
ADD ANY OF THE EXTRA FAT
AND CALORIES. IN FACT
THIS NONSTICK YOU DO NOT
NEED TO PUT ANY OIL AND
WHATSOEVER IF YOU'RE
COOKING OR BAKING IN
THERE DO NOT WORRY ABOUT
IT IF YOU WANT TO ADD
SPRAY YOU CAN DO THAT
THAT IS TOTALLY UP TO
YOU. ALL PARTS ARE
DISHWASHER SAFE. I DO
NOT PUT STUFF IN THE
DISHWASHER I DO NOT NEED
TO IT COMES WITH MING
TSAI RECIPE CARS YOU TSA
HAVE ALL KINDS OF GREAT
RECIPE IDEAS AS WELL. R
IF YOU'RE BUSY MOM OR
MAYBE YOU KNOW YOUR BAR
AND EMPTY NESTER THE AND
KIDS HAVE LET YOU DO NOT
WANT THE HEAT OF THE WAN
OVEN EVERYDAY.[INAUDIBLE]
OVEN EVERYDAY.[INAUDIBLE]
>>GUEST:
>>GUEST: YOU MIGHT GET > TO A POINT WHERE I WANT
TO GET RID OF ALL MY
STUFF
STUFF
STUFF >>HOST: IF YOU HAVE
VEGETABLES AND THEIR
GOING BAD STARTING TO GO
GET TO THAT POINT MAKE G
IT HERE.
IT HERE.
IT HERE. >>GUEST: HERE WE MADE
PICADILLO NOT VERY
CARIBBEAN STOP.
CARIBBEAN STOP. >>GUEST: DO YOU DO
RAISINS OR NO RAISINS?
SOMEPLACE IS IN THE
CARIBBEAN AND RAISINS.
THIS IS PEPPERS THIS IS
IS[INAUDIBLE] CHORIZO(..
IS[INAUDIBLE] CHORIZO(.. CHORIZO(...) THIS WAS
USING THE SAUTE TO USING
SIMMER FUNCTION. KNOW
WHAT THAT IS IS YOU CAN
TEAR ME IN HERE -- SEAR
MEAT IN HERE AND THE
MOMENT YOU ADD LIQUID IT
GOES WITH SIMMER
FUNCTION. DOESN'T YOU
GET ALMOST LIKE THAT
BRACING WHERE IT FALLS
APART.
APART.
APART. >>GUEST: SO THIS IS A
FLANK STEAK WE HAD
LEFTOVER FLANK STEAK.
>>HOST: NORMALLY WOULD >
BE TOUGH YOU'D HAVE TO
SLICE BUT THIS IS
SHREDDED APART.
SHREDDED APART. >>GUEST: WE DID THE >>GU
SAUTE TO SIMMER WE'RE
SAUTE THE ONIONS WE GOT
BOTH OF YOU SEE WHAT IS
GOING ON INSIDE THEIR?
YOU PROBABLY CAN'T THAN
THE OVERHEAD SHOT THE TH
SEE HOW IT IS BUBBLING
AWAY INSIDE THERE AND
EVERYTHING IS SO TENDER
LOOKING AT SOME SAUSAGE
IN THERE WE HAVE GOT IN
SOME TOMATOES AM CURIOUS
THOUGH WHICH GIVES IT A
NICE SPICE.
NICE SPICE. >>GUEST: THE TECH PLUS
CERAMIC NONSTICK YOU
DON'T HAVE TO WORRY DON'
ABOUT IT FLAKING OFF AND
SAID WAIT A SECOND I DID
NOT ADD PAPPARDELLE THAT
IT WILL NOT DEGRADE A IT
NEW -- TECHNOLON+
>>HOST: YOU'LL LOVE IT
ALL COLORS AVAILABLE
WE'RE DOING A QUICK
RECENT PATIENT ON THIS
BECAUSE WE DO NOT HAVE A
TON OF TIME BUT LET ME
TELL YOU IN LIFE WE DO
NOT HAVE A TON OF TIME N
IF YOU WANT TO STILL IF
MAKE REALLY GOOD MEALS
OBVIOUSLY YOU KNOW ERIC
WILL MAKE MEALS THAT CAN
TAKE HOURS AND HOURS BUT
I ALSO KNOW ERIC VERY
WELL I KNOW HIS WIFE AND
HIS BEAUTIFUL CHILDREN
AND THEIR VERY BUSY AS
WELL AND ERIC CANNOT WEL
COME HOME AND START A 12
COURSE MEAL.
COURSE MEAL. >>GUEST: SOMETIMES I DO
NOT WANT TO JOURNEY A
BUNCH OF PANS I WOULD
LIKE TO DO EVERYTHING LI
ONE POT. SO WE HAVE A
LITTLE WE USED THE STEAM
VERSION HERE(...) IT IS
FANTASTIC. BECAUSE IT
HAS A LITTLE FAN INSIDE
WHEN YOU USE THE RICE
FUNCTION THERE IS A FAN
SO WHAT THAT DOES IS SO
WHEN YOU DO THE RICE WHE
WHEN YOU ADD THE LIQUID
THE FAN TURNS ON.
>>HOST: AND IT STARTS
TO HELP EVAPORATES SO TO
YOU ARE GETTING AND IT
WILL COOK QUICKER THAN A
TRADITIONAL METHOD. TRA
GUYS I WAS THINKING GUYS
ABOUT ALL THE DIFFERENT
TYPES OF RIGHTS DISHES
YOU WOULD LOVE TO DO
INSIDE HERE SO IF YOU
LOVE RICE ALL THOSE
VARIOUS DISHES YOU COULD
GET UP AND LOOK OUT EASY
>>GUEST: THAT COMES >>G
OUT. GUYS AND BEING OUT
THAT I COOK AND THAT I C
SOMETIMES ALSO DO THE
CLEANING I WANT TO ABLE
-- TO BE ABLE TO WIPE IT
OUT RENTED THE SINK AND
ON.[INAUDIBLE]
ON.[INAUDIBLE] >>GUEST: WE HAVE A
SEVEN-YEAR-OLD AND
SEVEN-YEAR-OLD AND FOUR-YEAR-OLD RUNNING
FOUR-YEAR-OLD RUNNING AROUND.[INAUDIBLE] SO
AROUND.[INAUDIBLE] SO WE HAVE ASPARAGUS AND
SALMON WHAT IS GREAT IS
THAT THIS WAS A ONE POT
MEAL WE DID THIS ALL AT
THE SAME TIME
>>HOST: THAT IS THE
BEAUTY OF IT. WE DO NOT
HAVE A LOT OF THESE TO H
GO AROUND THE SHIPPING
AND HANDLING IS FREE WE
PUT IT ON 5 FLEXPAYS FOR
$35.99. IF YOU'RE
LOOKING FOR THAT ONE POT
MEAL THE ONE THAT DOES M
IT ALL. REMEMBER THIS
ALLOWS YOU TO SAUTE SO A
IF YOU DO WANT TO GROUND
YOUR MEAT BEFOREHAND YOU
CAN DO THAT THEN YOU CAN
ADD VEGGIES[INAUDIBLE]
ADD VEGGIES[INAUDIBLE] >>GUEST: YOU GET ONE >>
POT MEALS WHAT I REALLY
LOVE BEST ABOUT THIS
MACHINE IS THERE IS NO
GUESS WORK IF I WANT TO
BAKE A CAKE WHAT DO I BA
DO? OR YOU PUT THE STUFF
AND BUY A BOX MIX IT UP
PUT IT IN HERE GO RIGHT
TO THE CAKE FUNCTION AND
START. AND IN ABOUT 20
MIN. IS DONE. THAT IS
HOT. NICE AND FLUFFY
EVERY SINGLE TIME YOU DO
NOT HAVE THE HEAT OF THE
OVEN YOU DON'T HAVE TO
RUN I GOT (...) IS CRAZY
RAC HAS BEEN CONSTANTLY
GOING IS A HOT WHITE. HE
OVEN.
OVEN.
OVEN. >>HOST: HERE IS THE
OVEN BACK HERE IT IS OVE
THAT BIG ERIC'S CAKE IS
ONLY THIS BIG. DON'T ON
PUT IT IN A BIG OVEN PUT
IT IN THIS ONE. ALL
RIGHT WE HAVE TO TAKE A
BREAK BUT ERIC IS COMING
BACK WE HAVE MORE STUFF
WE HAVE THE LORENA WE HA
GARCIA COOKWARE COMING G
UP LOVE THAT STUFF STICK
AROUND BE RIGHT BACK.
LET'S EAT. LET'S