[splash]
Announcer: We're back on a Tuesday morning
with your favorite fun-filled, brother-sister duo.
It's time for Kickin' It in Your Taste Buds.
Here are your hosts, Mary May and Willy!
- Willy, let the little boy help you.
- I don't need that man helping!
I-I was middleweight champion 1965.
- Why you always tryin' to start something with Gerald?
You know, they just trying to get you to hurry up
with your slow behind,
acting like you ain't got nowhere to be.
Both: You know what?
I'm through with you!
Mm-mm-mm!
[audience laughter]
- Whoo!
[sigh]
- Hi, my babies, and thanks for comin' out
to Kickin' It in Your Taste Buds.
I am Mary May.
- And the name's Willy.
- And we are the brother-sister duo
makin' the best food in North Carolina since 1955.
- Mm-hm.
In 1975, I was the chili bowl champion.
I won that thang, 'cause I know how to cook chili,
and it did not include Mary May.
She don't know how to make no chili.
- Now hold up.
Last time I made chili you ate the whole pot!
I remember, because--
[arguing loudly]
Willy: You know what?
Both: I'm through with you!
Mm-mm-mm!
[sigh]
- Well, today we gonna be makin'
my world-famous macaroni and cheese.
- And here to help us
is Pinewood High's ninth grade cook off champion,
Clara Romano.
Come on out, Clara baby.
[audience applause]
[giggles nervously]
- Hey.
Wow, this place looks just like my grandma's house.
It's crazy.
Thank you so much for having me, you guys.
- Guys?
Have you lost the best part of your mind?
- What's wrong with you?
What's wrong with these kids?
That's sir to you.
- That is ma'am to you.
- I am so sorry, ma'am and sir.
Both: Mm-mm-mm.
- Now Clara, you were the ninth grade cook off champion
by making a perfect soufflé.
What is your secret?
- Well, Mary, my secret--
[disapproving scoff]
[nervously stammering] Oh, ma'am, ma'am.
My secret lies in just following the recipe exactly
and using precise ingredients so that...
[snoring]
you can...
[whack whack whack whack]
- Y'all ready to make some macaroni?
- You know what, Willy?
- What, Mary May?
- You know what, Willy?
- Speak up, Mary May!
- You know what, Willy?
- What you got to say, Mary May?
Both: You know what?
I'm through with you!
Mm-mm-mm!
[sigh]
[audience laughter]
- Makin' this macaroni and cheese
is easy peasy.
You just take the ingredients and put 'em in a pan.
[under breath] Right, I don't know.
Clara: Okay.
How much of the ingredients?
- Well you just pour it in there and fill it out, sugar.
Then you got it.
- What?
That doesn't make any sense.
You have to use a precise amount of ingredients.
- Actually you don't.
You just pour it in there, and you're good to go.
- Well I just don't think that makes any sense.
[Western music]
♪♪
[squirt]
Willy: Yeah.
♪♪
[splat]
♪♪
- Um, so when--
[oven dings]
[grunt]
Both: Mm-mm-mm!
[audience laughter]
- Mm!
This is good.
- Excuse me.
Um, I'm just a little bit confused
how this is physically possible,
'cause you didn't follow any directions.
- I told you.
You don't need no measurements or nothing.
This is just the way we do it in North Carolina.
- Yes, you do need measur--
- Shh.
Hush, baby, hush.
- That is perfect.
[sigh]
- I know.
- How does that--
- I know.
Go to sleep.
- I don't understand.
- Shh.
Willy: I told y'all, 1975 chili champion!
- Now for the last time, you can't make no chili, Willy!
- I can make no chili without you-- I do it all--
Announcer: Thank you for joining another episode
of Kickin' It in Your Taste Buds.
Join us next week where we make a peach cobbler.
- Peach cobbler?
Willy: This girl don't make no peach cobbler.
She put apples in her peach cobbler.
That ain't peach cobbler; that's apple pie!
[audience cheering]
- Thank you for watching Studio C.
- Thanks for eatin' my chili!
- Don't nobody want your chili, Willy.
[chuckle]
- Chili, Willy.
That's a good one.
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