BUT
BUT DASH
BUT DASH FOOD DEHYDRATOR OVER 600 GONE NOW
EVERYBODY, YOU GUYS WANT
IT JUST AS BAD AS I DO I
IT A TEMPORARY PRICE
BREAK REALLY INEXPENSIVE
FOR A DEHYDRATOR,
COUNTERTOP DEHYDRATOR
COUNTERTOP DEHYDRATOR $44.95 THAT'S JUST $11 $
TO GET ON THE TRY YOU TO
GOT 30 DAYS TO TRY BABY
DOLL LEAVITT SEND IT
BACK! FIVE TRAYS YOU
COULD DO EVERYTHING RUN
FRUIT LEATHER TO TURKEY
JERKY, SALMON JERKY HOW
ABOUT YOUR SPICES FROM
YOUR OWN HERB GARDEN . Y
IT IS SO COOL AND STILL
AVAILABLE . BY THE WAY
THIS IS VERY EXCITING,
FROM BILLUPS, PEOPLE FRO
THAT HAVE BEEN AROUND
SINCE THE 1800S, 2 MIN.
AWAY HOW ABOUT GRILLING
365 DAYS A YEAR?
EVERYTHING YOU HATE EVER
ABOUT REALLY, THAT IS
TEDIOUS ABOUT GRILLING .
PHILLIPS FIGURED OUT A
WAY TO DO COUNTERTOP
GRILLING YOU ARE GOING G
TO LOVE THAT UNIT, IT'S
JUST A COUPLE MINUTES
AWAY MONDAY NIGHT SHOW A
IS COMING UP(...)
[MUSIC]
[MUSIC]
>>
>> YOU
>> YOU NEVER KNOW WHAT WE ARE GOING TO DO ON WE
THE MONDAY NIGHT SHOW .
BY HERE IS A SNEAK PEEK
GOT THERE WILL BE MORE
THAN A FEW SURPRISES .
.[BACKGROUND NOISE] AND
WERE OFF . AND WEEKLY
GUEST CHALLENGES . BUT
DON'T FORGET ABOUT THE
GREAT PRODUCTS . TWO AND
7 PM ON MONDAY OR VISIT
HSN.COM AND SEARCH HSN.C
MONDAY NIGHT SHOW FOR
MORE .--TUNE IN.
[MUSIC]
>>HOST:
>>HOST: ALL RIGHT, MANY PARTS OF THE NATION PART
RIGHT NOW YOU ARE UNDER
BLANKETS OF SNOW . AND
WHAT HAPPENS RIGHT CHRIS
MARK- WE START- STOP
LIVING OUTDOORS .
>>HOST:
>>HOST: HOW ABOUT COUNTERTOP GRILLING,
COUNTERTOP GRILLING, SMOKELESS GRILL AND YOU
ARE NOT FILLING UP THE
HOUSE WITH SMOKE UNLIKE
ALL OF YOUR OTHER ALL OF
COOKING UTENSILS THIS IS
FROM BILLUPS A ADVANCED
MACHINE-- FROM STILL
>>GUEST:
>>GUEST: HERE I CAN GO AHEAD AND CUT THE STEAK
I CAN HAVE THE FAT AND
JUICES STRIPPING DOWN
RIGHT THERE INSIDE MY
HOME AND I DO NOT HAVE
THE SMOKE-- DRIFTING THE
DOWN . YOU WOULD NEVER
KNOW THIS WAS COOKED
OUTSIDE ON THE
TOP-OF-THE-LINE GRILL .
>>HOST: WHAT'S >>HOST:
HAPPENING HERE IS THE
STUDIO ZERO SMOKE ZERO
OPEN BLAME--FLAME. THIS
IS 365 DAYS A YEAR OF
GRILLING ONE OF THE
FUNNIEST THINGS WE LOVE
HOW TO DO BUT NOT ALL OF
US A GREAT EDIT . IT
TAKES A EXPERT TO BE TAK
ABLE TO DO IT, FORGET
ABOUT IT BILLUPS HAS
SOLVED ALL THIS-- BILL
SOLVED ALL THIS--PHILIPS
>>GUEST:
>>GUEST: IS DOWNWARD >> YOU WANT TO KEEP TO YOU
WRITE ABOUT THIS I CAN
HOLD MY HAND, THE GREAT
450° BUT THAT HE DOES 45
NOT SPREAD I AM VERY
COMFORTABLE TO HAVE THIS
AROUND MIKE--HEAY.
AROUND MIKE--HEAY. KITCHEN . THE GREATEST
SELF NONSTICK I WOULD
WOULD--HEAT--MY KITCHEN.
WOULD--HEAT--MY KITCHEN.
>>GUEST:
>>GUEST: BILLUPS HAVE SPACE--PHILIPS
SPACE--PHILIPS
>>GUEST:
>>GUEST: SO YOU CAN GRILL THE LITTLE
MUSHROOMS THE LITTLE
ASPARAGUS AGAIN
ASPARAGUS AGAIN PICTURE-PERFECT EVERY
PICTURE-PERFECT EVERY TIME I CANNOT DO THIS
OUTSIDE AS WELL .
>>HOST: MANY OF THE
THINGS WE USE A HOME THI
EVEN OUR POTS AND PANS,
COOKWARE CREATE SO MUCH
SMOKE WE WERE JOKING
STEPHANIE AND I, I
USUALLY HAVE TO GO HOME
TAKE A SHOWER ON MY HAIR
AFTER A COOKING SHOW(...)
THERE IS NO SMOKE IN THE
STUDIO BUT LOOK AT THOSE
GRILL MARKS . LOOK AT GR
THE FAT DRIPPING OFF
GRILLING REALLY IS A
HEALTHIER WAY OF EATING
YOUR MEAT COOKING OF
VEGETABLES THIS IS A
WONDERFUL WAY TO GRILL
ALL OF THE TIME . IF YOU
HAVE ONE OF THESE WE
WOULD LOVE FOR YOU TO
BECOME A PART OF THE BEC
SHOW . THIS IS FROM THE
SAME GOOD PHILIP
>>HOST:
>>HOST: SAME >>HOST: S INNOVATION, SAME
INNOVATION, SAME TECHNOLOGY, CALL US WE
WANT TO HEAR IF YOU WANT
OWNED HOW MUCH YOU LOVE
IT
IT
IT 1-866-376-8255 . BUT
STEPHANIE, EASY
STEPHANIE, EASY COUNTERTOP GRILLING .
SOMETHING WITH LOVE HOW
TO DO BUT USUALLY TAKES
A LOT OF TIME, EFFORT
RIGHT?
RIGHT?
RIGHT? >>GUEST: THIS TIME OF
YEAR THIS MAKES THE
HEALTHY EATING CHOICES
THAT MUCH EASIER,
PHILLIPS IS ALL ABOUT
WHAT YOU NEED TO MAKE WH
YOU MORE SUCCESSFUL IN
THE KITCHEN, FOR ME AGAI
YOU MORE SUCCESSFUL IN THE KITCHEN, FOR ME AGAIN
I AM JUST SIMPLY NOT
GOOD AT GRILLING . I
CANNOT LEAVE THE KIDS
ALONE WHILE I ATTENDED
THE OUTDOOR GRILL THE OU
BECAUSE THEY'LL BE SOME
KIND OF ROBOT WHEN I'M
OUT THERE AS SOON AS
MIGHT CHICKEN GETS JUICY
AND[INAUDIBLE] I AM
SUCCESSFUL IN A MATTER
WHAT I DO HERE . I GOT
THE PERFECT MOISTURE ON
THE INSIDE AND EACH AND
EVERYTHING THAT I PULL
OFF THIS GRILL IS MORE
BEAUTIFUL THAN THE NEXT
. GO IN AND TELL ME IN A
BLIND TASTE TEST WOULD
YOU EVER KNOW THAT WAS
NOT GROWN OUTSIDE? DO NO
YOU KNOW-- DO YOU WANT Y
TO TASTE OF CHARCOAL, TO
GAS OF COURSE YOU DON'T
. ALL OF THOSE . ALL OF
ANNOYANCES ARE TAKEN OUT
OF GRILLING BUT YOU ARE
LEFT WITH WHAT YOU WANT,
THAT AMAZING TASTE .
DIDN'T REMEMBER YOUR
NONSTICK, COOL TOUCH ON
THE BOTTOM, COOL TOUCH T
TO THE SIDE I DON'T DO
THIS ON MY STOVE AND THI
TURN ON MY DIDN'T I DO
THIS RIGHT IN THE MIDDLE
OF MY ISLAND . THERE'S O
NO CONCERN ABOUT KIDS
WALKING BY, THINGS
FLARING UP I'M TOTALLY
SMOKELESS AND THAT MEANS
ODORLESS .
ODORLESS . >>HOST: I BY THAT IS
THAT ONCE, I'M ALONE ON
GRILLING BY MYSELF, WHAT
DO I DO, YOU GOT TO WAIT
FOR THEM TO GET
GET[INAUDIBLE] IT A
TIME-CONSUMING PROCESS
TIME-CONSUMING PROCESS THAN IF YOU DO NOT LET
THEM GET GREAT YOUTH
TASTE THE CHARCOAL ON
YOUR FOOD--GRAY YOU
TASTE.
TASTE.
>>GUEST:
>>GUEST: WHEN I AM GRILLING FOR ONE OR TWO
I DON'T WANT TO HAVE TO
DEAL WITH ALL THE HASSLE
I CAN DO THIS RIGHT ON I
MY COUNTERTOP . I KNOW
YOU'RE WONDERING WHAT I
AM DOING AND IT'S VERY
HOT TO THE TOUCH . FIRST
OF ALL WE HAVE DONE THEY
CAN WRITE HERE ON THE
GRILL, IF YOU HAVE NEVER
GRILL BACON IT'S AMAZING
LABOR .-- FLAVOR . I GOT
THE CRISPY ON THE
OUTSIDE, I HAVE THE MOST
MOST[INAUDIBLE] POURING
MOST[INAUDIBLE] POURING OUT OF THE INSIDE .
>>HOST: I KNOW YOU'RE
BURNING YOUR HANDS .
>>GUEST: IT'S GETTING A
LITTLE WARM WE ARE GOING
TO HAVE TO PUT DOWN THE
REASON I AM SHOW YOU REA
THIS THOUGH, THIS IS A
EVEN 400 IF THE DEGREES,
IF IT WAS NOT I WOULD
HAVE A COLD SPOT OVER
HERE A BURN SPOT OVER
THERE . EVERY INCH-- THE
450° .
450° .
>>HOST:
>>HOST: THIS IS $100 >> OFF TODAY PLEASE KEEP IN
MIND IT'S A GREAT DAY TO
PICK THIS UP $49 ANY
DEBIT CARD CREDIT CARD D
WE WILL SHIP IT OUT TO
YOU FREE SHIPPING YOU YO
GET HOME AND GET IT TO
TRY, $49 IF YOU BREAK IT
DOWN IT'S LIKE AT DOLLAR
60 A DAY . FOR FIVE
MONTHS . FOR GRILLING
THAT YOU WILL DO WHEN
EVERYONE-- $1.60 A DAY
>>HOST: ZERO HASSLE YOU
ARE NOT WORRIED ABOUT AR
IT, WORRIED ABOUT THE
FOOD TASTING LIKE
WHATEVER YOU USE TO COOK
IT WITH . IF THE EASIEST
WAY TO GRILL NOW YOU'LL
BE ABLE TO DO IT BE ABLE
WHENEVER WHERE EVERYONE
IT'S COUNTERTOP REELING .
PHILLIPS IS A BRAND-NEW
ONE OF THE MOST TRUSTED
RESPECTED OVER 100 YEARS
AND 1800S 1891 . SO AND
EVERY PRODUCT I OWN FROM
BILLUPS IS OUTSTANDING .P