Hello, everyone. I'm Gabaomom.
I'll share it with you today
Use plain flour and red beans
To make delicious bread
One egg, 56 g with the shell
Warm Milk 200ml
Instant Dry Yeast 3g
White Sugar 15g
Plain or all-purpose flour 350g
Salt three grams
I'll give you the detailed recipe
Write it in the description at the bottom of the video
Add 15ml of vegetable oil
The dough is sticky
On top of the dough
Drizzle in vegetable oil about 7 ml
pat
So let's do it like this
Soon the dough becomes smooth and smooth
And it's not sticky anymore
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Cover and let rise in a warm place for 90 minutes
Until the dough doubles in size
Now prepare the red bean paste
Red Bean 250g
Clean up
If you have time, soak the beans in advance for a few hours or overnight
It's easier to boil and spoil
Pour the cleaned red beans into the pressure cooker
Add 1500 ml of cool water
Put the lid on
Heat for 40 minutes until tender
Wait a few minutes before removing the lid
The red beans are soft and rotten
All the water that's been added has evaporated just right
If there's any more water in there
Just take control
Pour into a bowl
Add 50g of sugar
Unsalted Butter 45g
Press into mud with the aid of a tool.
It's not as delicate on the red bean
Add two grams of salt
Like delicate can refer to the video I sent before red bean paste to do
After 90 minutes the dough is ready to rise
Stretch folding
exhaust
round
Divide it into nine equal parts
Each serving is about 70g
Cover and rest for 15 minutes
Spread a little dry flour over the kneading mat to prevent sticking
Roll into a large pastry 20-25cm in diameter
Sprinkle a little bit of vegetable oil
Spread evenly
Fold into a square
Scoop up a tablespoon of red bean paste
In the palm of one's hand
round
You can also roll the pastry to a diameter of 15cm
Sprinkle some cornstarch on top
Let's put another layer
A little more cornstarch and another layer
It can be four or five layers
Then push your hand around from the middle
Sprinkle cornstarch so they don't stick to each other
Roll into a 20-25 cm diameter pastry
And then do the same thing
One baking pan 29x42cm
Cover and rest for 20 minutes
This is the rest of the red bean paste
It can be refrigerated for up to two months
After 20 minutes
Prepare a whole egg mixture
Brush with egg wash
Raw sesame seeds
Place in the preheated oven
175 ℃ / 350℉
Bake for 18 minutes until golden
Sweet red bean paste bread is ready
Very fluffy
And the texture of the puff pastry
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See you next time!