CALL
CALL YOUR
CALL YOUR KITCHEN.
YOUR KITCHEN. I HOPE YOU BECOME A
FRIEND OF
FRIEND OF
FRIEND OF THE SHOW.
THE SHOW.
THE SHOW. IF YOU NEW, WELL THIS IS
ONE OF
ONE OF
ONE OF MY
ONE OF MY DAVE HITS.
I'M SHANNON, THIS IS
KELLY.
KELLY.
KELLY. EVERYBODY SAYS YOUR BABY
IS SO
IS SO
IS SO CUTE.
CUTE.
CUTE. BOTH OF YOUR BABIES.
>>
>> Guest:
>> Guest: THANK YOU.
>>
>> Host:
>> Host: I'M SO HAPPY TO HAVE
HAVE
HAVE HER
HAVE HER BACK.
HER BACK.
HER BACK. THIS IS SOMETHING -- NOT
ONLY AN
ONLY AN
ONLY AN ELECTRIC SKILLET WHICH IS
A LOT
A LOT
A LOT OF
A LOT OF US GREW UP WITH.
WHEN I SAID THIS IS KIND
OF --
OF --
OF -- IT
OF -- IT IS NOT YOUR MAMA'S
ELECTRIC
ELECTRIC
ELECTRIC SKILLET ANYMORE.
SKILLET ANYMORE. I WISH PAT -- SHE IS ON
FACEBOOK
FACEBOOK
FACEBOOK NOW WHICH IS SO FUNNY.
>>
>> Guest:
>> Guest: REALLY?
>>
>> Host:
>> Host: SHE IS.
>>
>> Guest:
>> Guest: YOUR MOM?
>>
>> Host:
>> Host: ISN'T THAT SHOCKING?
SHOCKING?
SHOCKING? YOU KNOW WHAT IS FUNNY
ABOUT
ABOUT
ABOUT THAT?
THAT?
THAT? SHE
THAT? SHE IS NOT QUITE THERE
YET BUT I
YET BUT I
YET BUT I WOULD HAVE HER POST A
PICTURE OF
PICTURE OF HER ELECTRIC SKILLET.
THAT POOR THING -- IT HAS
THREE
THREE
THREE LEGS INSTEAD OF FOUR.
IT KIND OF TIPPAL
TOPPLES.
TOPPLES.
TOPPLES. THEN YOU -- ALL THAT
STUFF I
STUFF I
STUFF I THOUGHT WAS PEPPER
GROWING UP
GROWING UP HAS RUBBED OFF.
>>
>> Guest:
>> Guest: OH BOY. IT IS NOT PEPPER.
>>
>> Host:
>> Host: YOU KNOW HOW WE ARE
ARE
ARE ABOUT
ARE ABOUT THAT PAN.
WE ARE -- NO WAY, NO HOW
GOING
GOING
GOING TO
GOING TO GIVE IT UP.
TO DAY IS THAT DAY.
TODAY IS THAT DAY YOU
GRADUATE.
GRADUATE.
GRADUATE. TODAY IS THAT DAY YOU GET
THAT
THAT
THAT CAPACITY.
CAPACITY.
CAPACITY. LET ME SHOW YOU BECAUSE
IT IS A
IT IS A
IT IS A DEBUT IN THIS SHOW.
COUPLE OF THINGS I LIKE.
KELLY IS -- IS DEPTH WE
SAID WAS
SAID WAS
SAID WAS ABOUT 4 -- 3 INCHES.
>>
>> Guest:
>> Guest: WE MEASURED IT. 16 INCHES.
16 INCHES.
>>
>> Host:
>> Host: 16 NEXT BY 13 INCHES
INCHES
INCHES BY
INCHES BY 3 INCHES.
>>
>> Guest:
>> Guest: WE DIDN'T GET THE
THE
THE NAME
THE NAME CHANGE.
NAME CHANGE. THE NAME IS SUPPOSED TO
READ 16"
READ 16"
READ 16" LARGE SKILLET.
LARGE SKILLET. IT IS 16" AT ITS WIDEST.
>>
>> Host:
>> Host: THERE YOU GO.
>>
>> Guest:
>> Guest: IT IS 13 WIDE BUT 16
BUT 16
BUT 16 LONG.
LONG.
>>
>> Host:
>> Host: THERE YOU GO. WELL, LETS JUST SAY BIG
NAMES
NAMES
NAMES BEHIND THIS.
BEHIND THIS. IT IS AN HSN EXCLUSIVE.
VERY ELITE IN THE
INDUSTRY.
INDUSTRY.
INDUSTRY. VERY ELITE IN THE
INDUSTRY.
INDUSTRY.
INDUSTRY. I WILL LEAVE IT AT THAT.
WE LOVE THAT.
WE LOVE HAVING THIS AS AN
HSN
HSN
HSN EXCLUSIVE.
EXCLUSIVE. HERE IS YOUR RED.
HERE IS YOUR BLACK.
LOVE THAT COOK AND LOOP
LID.
LID.
LID. OH,
LID. OH, HERE IT IS.
SORRY, RENE.
SORRY, RENE. YOU GET THAT GREAT
RECIPE.
RECIPE.
RECIPE. IT IS LIKE AN INSTRUCTION
BOOKLET.
BOOKLET.
>>
>> Guest:
>> Guest: THERE IS OVER A DOZEN
DOZEN
DOZEN RECIPES.
RECIPES.
>>
>> Host:
>> Host: I KNOW YOU HAVE MAMA'S
MAMA'S
MAMA'S RECIPES SOMEWHERE.
RECIPES SOMEWHERE. THIS IS WHAT I WANTED TO
SHOW
SHOW
SHOW YOU.
YOU.
YOU. WHEN
YOU. WHEN WE WERE MEETING
EARLIER, I
EARLIER, I AM LIKE IT HAS THE
THERMOSTAT
THERMOSTAT CONTROL.
CONTROL.
>>
>> Guest:
>> Guest: IT IS MY FAVORITE.
FAVORITE.
>>
>> Host:
>> Host: MOST OF THEM IS LIKE
LIKE
LIKE HIGH, MEDIUM LOW.
I WANT TO KNOW WHAT I'M
FRYING.
FRYING.
FRYING. I
FRYING. I WANT TO KNOW WHAT I'M
KEEPING
KEEPING
KEEPING THINGS WARM AT.
I -- CAUSE YOU KNOW THE
TEMPERATURE MATTERS.
TEMPERATURE MATTERS. THAT IS GREAT.
BY THE WAY, IT IS EASY TO
RINSE
RINSE
RINSE OFF
RINSE OFF UNDERNEATH YOUR SINK.
>>
>> Guest:
>> Guest: EVERYTHING ELSE CAN
CAN
CAN BE
CAN BE --
CAN BE -- RAN UNDER THE SING.
>>
>> Host:
>> Host: RIGHT.
>>
>> Guest:
>> Guest: THAT MAKES IT REALLY
REALLY
REALLY EASY KICHLT TAKE THIS
RIGHT TO
RIGHT TO
RIGHT TO THE SINK.
THE SINK.
THE SINK. I CAN RUN WATER.
I CAN RUN SOAP.
WHY DO WE LOVE ELECTRIC
SKILLET
SKILLET
SKILLET COOKING?
COOKING?
COOKING? IT IS NOSTALGIC.
MOM, GRANDMA COOKED WITH
ELECTRIC SKILLETS.
ELECTRIC SKILLETS. IT IS ALSO INCREDIBLY
CONVENIENT.
CONVENIENT. AN ELECTRIC SKILLET THAT
HAS
HAS
HAS THAT
HAS THAT TEMPERATURE, I LOVE.
I AM JUST SHOWING YOU THE
ZITI
ZITI
ZITI WE
ZITI WE MADE.
WE MADE.
WE MADE. BY THE WAY , THIS RECIPE
COMES
COMES
COMES INCLUDED AS ONE OF THE 16
RECIPES.
RECIPES.
>>
>> Host:
>> Host: IS THAT TWO BOXES OF
BOXES OF
BOXES OF PASTA?
PASTA?
>>
>> Guest:
>> Guest: IT HAS TO BE AT LEAST
LEAST
LEAST TWO.
TWO.
>>
>> Host:
>> Host: I WAS GOING TO SAY.
SAY.
SAY. THAT
SAY. THAT IS WHY THOUGHT.
I AM LIKE THAT HAS TO BE
TWO
TWO
TWO BOXES.
BOXES.
BOXES. LIKE BIG BOXES.
>>
>> Guest:
>> Guest: IF YOU COOK FOR THE
THE
THE CHURCH GROUPS IF YOU COOK
FOR
FOR
FOR THE
FOR THE SCHOOL GROUPS IF YOU
COOK
COOK
COOK FOR
COOK FOR THE SOCCER TEAM IF
YOU COOK
YOU COOK
YOU COOK FOR YOUR NEIGHBORHOOD, IF
YOU
YOU
YOU COOK
YOU COOK FOR THE GIRLS,
WHATEVER IT
WHATEVER IT IS, YOU CAN FILL IT TO
THE BRIM.
THE BRIM.
THE BRIM. NOW, HERE IS THE CLEAN
UP.
UP.
UP. READY
UP. READY FOR THIS?
DO YOU SEE NOTHING STUCK?
IT IS THAT HONEY COMB
NONSTICK
NONSTICK
NONSTICK DESIGN YOU CAN SEE.
YOU CAN ACTUALLY HEAR
THAT HONEY
THAT HONEY COMB.
COMB.
COMB. WHEN YOU GET IT HOME YOU
WILL
WILL
WILL SEE
WILL SEE IT.
SEE IT.
SEE IT. IT IS DIFFERENT.
IT GIVES THAT RELEASE OF
THE
THE
THE FOOD
THE FOOD SO THAT IF YOU WANT
TO WIPE
TO WIPE
TO WIPE IT CLEAN AND MOVE ON TO
THE NEXT
THE NEXT
THE NEXT MEAL, YOU CAN.
IF YOU WOULD LIKE TO TAKE
IT TO
IT TO
IT TO YOUR SINK AND -- I DON'T
THINK
THINK
THINK YOUR MOM COULD SAY THIS
ABOUT
ABOUT
ABOUT HER
ABOUT HER ELECTRIC SKILLET.
YOU COULD TAKE THIS TO
THE SIN
THE SIN
THE SIN AND CAN SINK
AND RUN IT UNDER THE
WATER.
WATER.
>>
>> Host:
>> Host: YOU ARE RIGHT. MONICA, YOU ARE RIGHT.
ACTUALLY, TERRY IS ASKING
MONICA, YOU ARE RIGHT. ACTUALLY, TERRY IS ASKINrAB
MONICA, YOU ARE RIGHT. ACTUALLY, TERRY IS ASKINrAB.
THAT IS ALWAYS VERY HARD
-- DO
-- DO
-- DO WE
-- DO WE HAVE ANY PICTURES OF
WATER
WATER
WATER ANYWHERE?
ANYWHERE?
ANYWHERE? BLESS HIS HEART.
I FEEL -- EVERYBODY --
WHATEVER
WHATEVER
WHATEVER POPS IN MY HEAD, I ASK
FOR.
FOR.
FOR. YOU
FOR. YOU KNOW WHAT, IF RENE
CAN FIND
CAN FIND
CAN FIND A COUPLE OF PITCHERS THAT
HOPEFULLY, TERRY, THAT
WILL HELP
WILL HELP
WILL HELP YOU OUT.
YOU OUT.
YOU OUT. ERICA, GREAT TO HAVE YOU
THERE
THERE
THERE AND
THERE AND ANDREA.
AND ANDREA. BRIAN, YOU KNOW I LOVE.
ROBIN, OF COURSE.
THE THING IS -- WE HAVE
ALL OF
ALL OF
ALL OF OUR FOS'S, OUR PAN
ADDICTS, OUR
OUR FOS'S, OUR PAN ADDICTS, OUrFRIENDS OF THE .
HOPEFULLY IF YOU ARE NEW
-- THIS
-- THIS
-- THIS IS WHAT WE DO EVERY
MONDAY AT
MONDAY AT
MONDAY AT 8:00.
8:00.
8:00. NOT
8:00. NOT DODGE ONLY DO WE TRY
TO MAKE IT
FUN, WE TRY TO FIND YOU
PRODUCTS
PRODUCTS
PRODUCTS THAT YOU WILL LOVE AND
SOLVE A
SOLVE A
SOLVE A LOT OF PROBLEMS IN YOUR
HOME.
HOME.
HOME. YOU
HOME. YOU ARE A MULTI-TASKER.
I KNOW YOU ARE.
WHETHER YOU ARE A MOM, A
DAD,
DAD,
DAD, SINGLE, EMPTY NESTER,
DOESN'T
DOESN'T
DOESN'T MATTER.
MATTER.
MATTER. WE ARE ALL MULTI-TASKERS.
AN ELECTRIC SKILLET, YOU
COULD
COULD
COULD DO
COULD DO IT ALL.
>>
>> Guest:
>> Guest: IT DOES EVERYTHING.
EVERYTHING. IT HAS THAT EVEN HEAT
DISTRIBUTION.
DISTRIBUTION. YOU SAW THAT HONEY COMB
WHICH
WHICH
WHICH ALLOWS FOR THAT EASY,
SORT OF
SORT OF
SORT OF RELEASE OF THE FOOD.
I JUST LOADED IN OUR
SWEET AND
SWEET AND
SWEET AND SOUR CHICKEN WHICH IS
ANOTHER
ANOTHER
ANOTHER RECIPE THAT COMES
INCLUDED.
INCLUDED.
INCLUDED. THAT TAKES ONLY A FEW
MINUTES.
MINUTES.
MINUTES. IF YOU ARE COOKING FOR A
CROWD
CROWD
CROWD OR
CROWD OR IF YOU ARE COOK FOG
JUST ONE
JUST ONE
JUST ONE OR TWO OF YOU, LOOK AT
THIS
THIS
THIS ELECTRIC SKILLET PIZZA.
IT IS -- IT GETS HOT AND
DRY ON
DRY ON
DRY ON THE BOTTOM.
THE BOTTOM.
>>
>> Host:
>> Host: IT IS EVEN. IT IS FUNNY BECAUSE EVEN
THE
THE
THE PUMPKIN MUFFINS I MADE
EARLIER
EARLIER
EARLIER IN MY OVEN, I HAVE TO
REPLACE
REPLACE
REPLACE THAT THING.
THAT THING. I WAS TURNING THE PAN --
I MUST
I MUST
I MUST HAVE TURNED THAT PAN
THREE
THREE
THREE TIMES.
TIMES.
TIMES. EVERY TIME IF YOU ARE
LOOKING
LOOKING
LOOKING YOU ARE NOT COOKING.
YOU COOK AND LOOK.
ACTUALLY I KNOW -- TIM
HAS A
HAS A
HAS A GREAT SHOT OF THAT PIZZA.
YOU CAN HEAR HOW CRISPY
THAT IS.
THAT IS.
THAT IS. IN A MOMENT WE WILL SHOW
YOU
YOU
YOU KIND
YOU KIND OF THE -- DROP THE
MIC
MIC
MIC MOMENT AND THAT IS
SHALLOW PAN
SHALLOW PAN FRYING.
FRYING.
FRYING. AND MY MOM NEVER DID
FRIED IN
FRIED IN
FRIED IN ANYTHING BUT HER ELECTRIC
SKILLET GROWING UP.
>>
>> Guest:
>> Guest: YOU HAVE PRECISE
PRECISE
PRECISE TEMPERATURE CONTROL.
TEMPERATURE CONTROL.
>>
>> Host:
>> Host: YOU CAN REALLY SEE
SEE
SEE WHAT
SEE WHAT IS GOING ON.
THAT OLD ADAGE IF YOU
LOOKING
LOOKING
LOOKING AND NOT COOKING, YOU --
IT ALSO
IT ALSO
IT ALSO HELPS PREVENT THAT
SPLATTER AT
SPLATTER AT THE SAME TIME YOU CAN SEE
HOW
HOW
HOW THINGS ARE COOKING.
>>
>> Guest:
>> Guest: YOU HAVE NICE CLEAR
CLEAR
CLEAR LID.
LID.
LID. YOU
LID. YOU CAN SEE --
>> Host: BRIAN, I'M
SORRY.
SORRY.
SORRY. PLEASE APOLOGIZE TO JEN,
NOT
NOT
NOT JEAN.
JEAN.
JEAN. I
JEAN. I NEED TO START WEARING
MY
MY
MY READERS FOR THIS SHOW.
>>
>> Guest:
>> Guest: WE JUST DID A
>> Guest: WE JUST DID A-
BEAUTIFUL WE JUST DID A-
BEAUTIFUL FISH ST DID A-
BEAUTIFUL FISH AND ID A-
BEAUTIFUL FISH AND CHIPS. BY THE WAY, YOU ARE
GETTING 16
GETTING 16 RECIPES.
RECIPES.
RECIPES. THIS IS ONE OF THE
RECIPES.
RECIPES.
RECIPES. IT IS A SHALLOW PAN FRY
WHICH
WHICH
WHICH MEANS I ONLY NEED A TEENY
BIT OF
BIT OF
BIT OF OIL.
OIL.
OIL. YOU
OIL. YOU CAN SEE WE HAVE GOT
LESS AN
LESS AN
LESS AN AN INCH OF OIL IN THE
BOTTOM.
BOTTOM.
BOTTOM. YOU CAN -- YOU DON'T HAVE
TO
TO
TO THEN
TO THEN WONDER WHAT TO DO
WITH THAT
WITH THAT
WITH THAT DEEP FRYER.
DEEP FRYER. YOU DON'T NEED IT.
SO MANY PEOPLE WILL ONLY
SHALLOW
SHALLOW
SHALLOW PAN FRY IN THEIR ELECTRIC
SKILLET BECAUSE YOU HAVE
PRECISE
PRECISE
PRECISE TEMPERATURE CONTROL.
TEMPERATURE CONTROL.
>>
>> Host:
>> Host: TERRY -- I CAN'T EVEN
EVEN
EVEN SEE.
SEE.
SEE. HERE
SEE. HERE WE GO.
I AM GOING ROGUE.
SO THIS IS -- VICTORIA --
>> Guest: IS THAT 8?
HOW MANY LITERS WAS THAT?
>>
>> Host:
>> Host: THAT IS ONE TOWN.
TOWN.
TOWN. HERE WE GO.
HERE IS ANOTHER.
>>
>> Guest:
>> Guest: I LOVE IT WHEN WE ARE
WE ARE
WE ARE ABLE TO ANSWER QUESTIONS
BY
BY
BY SCIENTIFIC EXPERIMENT.
SCIENTIFIC EXPERIMENT.
>>
>> Host:
>> Host: PLEASE DON'T ASK A
A
A QUESTION.
QUESTION.
QUESTION. WHATEVER POPS IN HER
HEAD, IT IS
LIKE SQUIRREL.
LIKE SQUIRREL. THAT WAS -- 16 CUPS.
SHE ASKED HOW MANY LITERS
IT
IT
IT WAS.
WAS.
WAS. OH,
WAS. OH, YOU KNOW WHAT DO, WE
HAVE
HAVE
HAVE ALEXA HOOKED UP?
I SHOULD ASK HER, SHE
SNOWS.
SNOWS.
SNOWS. I
SNOWS. I THINK YOU COULD
PROBABLY -- I DON'T KNOW,
YOU
YOU
YOU MIGHT
YOU MIGHT EVEN BE ABLE TO FIT
ANOTHER 8 CUPS IN THERE.
ASK ALEXA, SHE KNOWS
EVERYTHING
EVERYTHING OR FIRE UP THAT GOOGLE
MACHINE.
MACHINE.
MACHINE. IT IS OBVIOUSLY SMARTER
THAN ME.
THAN ME.
>>
>> Guest:
>> Guest: OH BOY.
>>
>> Host:
>> Host: IT HAS BETTER EYE
EYE
EYE SIGHT.
SIGHT.
SIGHT. SORRY, JEN.
SORRY, JEN. SORRY BRIAN.
SORRY BRIAN. THANK YOU, GUYS.
>>
>> Guest:
>> Guest: WE JUST REVEALED OUR
REVEALED OUR BEAUTIFUL CRISPY FISH
FILETS.
FILETS.
FILETS. I
FILETS. I LIVE WITH A CHICKEN
WING SNOB.
WING SNOB. I LIVE WITH ONE.
HE IS AN ADMITTED CHICKEN
WING
WING
WING SNOB.
SNOB.
SNOB. POP
SNOB. POP IN YOUR CHICKEN WINGS
AND DO
AND DO
AND DO A
AND DO A SHALLOW FRY.
WHATEVER IT IS YOU WANT
TO
TO
TO FRY,
TO FRY, YOU CAN DO A NICE,
EASY,
EASY,
EASY, SHALLOW FRY.
SHALLOW FRY. IT HAS A BREAK AWAY CORD.
THAT WAS A DOZEN AND A
HALF
HALF
HALF CHICKEN WINGS.
CHICKEN WINGS.
>>
>> Host:
>> Host: THERE IS NOT A CHEF IN
CHEF IN
CHEF IN THE WORLD -- THIS -- THIS
IS THE
IS THE
IS THE WAY EVERYBODY WANTS TO DO
THEIR
THEIR
THEIR FRIES.
FRIES.
>>
>> Guest:
>> Guest: THIS IS THE WAY YOU
YOU
YOU HAVE
YOU HAVE TO DO YOUR FRYING.
YOU HAVE THAT EXACT
TEMPERATURE
TEMPERATURE CONTROL.
CONTROL.
CONTROL. THERE IS NOT A SKILLET
THAT SAYS
THAT SAYS
THAT SAYS HIGH, MEDIUM OR LOW.
YOU TALKING A SKILLET
THAT GOES
THAT GOES
THAT GOES FROM 450 DEGREES DOWN TO
200
200
200 DEGREES.
DEGREES.
DEGREES. EVERYTHING IN BETWEEN YOU
KNOW
KNOW
KNOW WHAT
KNOW WHAT TEMPERATURE YOU ARE
FRYING.
FRYING.
>>
>> Host:
>> Host: JUST AS A REMINDER FOR
REMINDER FOR YOU IT IS ELITE IN CLASS.
>>
>> Guest:
>> Guest: IT IS VERY ELITE IN
ELITE IN
ELITE IN CLASS.
CLASS.
>>
>> Host:
>> Host: NAMES, DARLING, NAMES.
NAMES.
NAMES. IT
NAMES. IT IS ALSO EXCLUSIVE HERE
AT
AT
AT HSN.
HSN.
>>
>> Guest:
>> Guest: PIZZA CAM.
>>
>> Host:
>> Host: HERE WE GO.
>>
>> Guest:
>> Guest: HE IS STEALING THE
THE
THE WHOLE
THE WHOLE HALF OF THE PIZZA.
I LOVE IT.
I LOVE IT.
I AM MAKING MY FAVORITE
BREAKFAST CASSEROLE.
BREAKFAST CASSEROLE. I CAN MAKE IT FOR MY
WHOLE
WHOLE
WHOLE FAMILY.
FAMILY.
>>
>> Host:
>> Host: WHAT ARE YOU GOING TO
GOING TO
GOING TO DO WITH THAT WHOLE PIECE
OF
OF
OF PIZZA?
PIZZA?
PIZZA? I
PIZZA? I AM THROWING THE
GAUNTLET DOWN.
GAUNTLET DOWN. IT IS A WRAPMASTER
CHALLENGE.
CHALLENGE.
>>
>> Guest:
>> Guest: IT IS ON.
>>
>> Host:
>> Host: IT IS ON.
>>
>> Guest:
>> Guest: HE IS GOING TO WRAP
WRAP
WRAP IT.
IT.
IT. LET
IT. LET HIM WRAP THE PIZZA.
DON'T HAVE TO TAKE THE
WHOLE
WHOLE
WHOLE PIZZA.
PIZZA.
PIZZA. YOU ALWAYS GET TO SHARE
YOUR
YOUR
YOUR RECIPES.
RECIPES.
RECIPES. IT IS PEPPERS AND ONIONS,
TATAR
TATAR
TATAR TOTS IN THE BOTTOM.
CANDY CORN COULD BE
DELICIOUS.
DELICIOUS. YOU TAKE YOUR SCRAMBLED
SXEG
SXEG
SXEG POUR
SXEG POUR -- SXEG POUR IT OVER
THE
THE
THE TOP.
TOP.
TOP. IT
TOP. IT NIXES IN WITH THE
ONIONS.
ONIONS.
ONIONS. I
ONIONS. I WILL COME BACK AND ADD
SOME
SOME
SOME CHEESE.
CHEESE.
CHEESE. IT IS SOMEWHERE AN EASY
BREAKFAST CASSEROLE THAT
EVERYBODY CAN EAT A HOT
MEAL
MEAL
MEAL TOGETHER.
TOGETHER.
TOGETHER. LOOK, YES SATE 13"
SKILLET.
SKILLET.
SKILLET. IT IS 13" WIDE.
IT IS 16" IN LENGTH.
IT IS 3" IN DEPTH.
HATE HAS EASY, NONSTICK
ON THE
ON THE
ON THE INSIDE.
INSIDE.
INSIDE. EVERYTHING JUST WIPES
CLEAN.
CLEAN.
>>
>> Host:
>> Host: YOU MAKE AN EXCELLENT
EXCELLENT
EXCELLENT COMMENT.
COMMENT.
COMMENT. SHE SAID THAT LOOKS LIKE
SWEET
SWEET
SWEET AND
SWEET AND SOUR CHICKEN.
THE VERY FIRST ONE.
AN IMPORTANT THING TO
REMEMBER
REMEMBER
REMEMBER ABOUT THAT --
>> Guest: IT COMES IN THE
RECIPE GUIDE.
RECIPE GUIDE.
>>
>> Host:
>> Host: YOU CAN SAUCE AS YOU
YOU
YOU GO.
GO.
GO. HERE
GO. HERE IS THE THING, YOU
POACH IN
POACH IN
POACH IN THIS.
THIS.
THIS. YOU
THIS. YOU CAN BAKE IN THIS.
YOU CAN ROAST IN THIS.
IT IS YOUR BUFFET WARMER.
YOU CAN -- IT IS YOUR
CASSEROLE
CASSEROLE
CASSEROLE DISH.
DISH.
DISH. IT
DISH. IT IS YOUR OVEN ON THE
GO.
GO.
>>
>> Guest:
>> Guest: YOU CAN UNPLUG THE
THE
THE HEATING ELEMENT, LET IT
COOL AND
COOL AND
COOL AND TAKE IT TABLE SIDE.
IT IS NICE AND
LIGHTWEIGHT.
LIGHTWEIGHT. IT IS KITCHEN HQ.
KITCHEN HQ FINDS THE BEST
MANUFACTURERS TO CREATE
EVERYTHING SUPER HIGH
END.
END.
END. I
END. I LOVE YOU ARE GETTING
OFFERINGS
OFFERINGS
OFFERINGS OF COLORS.
OF COLORS. IF YOU SEEN AN ELECTRIC
SKILLET,
SKILLET,
SKILLET, TYPICALLY THEY LOOK LIKE
AN
AN
AN ELECTRIC SKILLET.
ELECTRIC SKILLET. THEY ARE KIND OF
INDUSTRIAL.
INDUSTRIAL. YOU CAN NEVER MAKE MORE
IN A
IN A
IN A LITTLE PAN.
LITTLE PAN.
>>
>> Host:
>> Host: EVEN THOUGH I LIVE ON
LIVE ON
LIVE ON MY OWN, I REALLY -- I
LIKE TO
LIKE TO
LIKE TO COOK FOR A CROWD.
ESPECIALLY SOMETHING LIKE
CHILI.
CHILI.
>>
>> Guest:
>> Guest: SHE DOES. SHE BRINGS IN FOOD FOR
THE MAKE
THE MAKE
THE MAKE UP GIRLS AND THE REST OF
US.
US.
US. POOR
US. POOR UNFORTUNATE SOULS
THAT ARE
THAT ARE
THAT ARE HERE OVERNIGHT.
HERE OVERNIGHT.
>>
>> Host:
>> Host: THAT IS ONE OF OUR
OUR
OUR FAVORITE MOVIES.
FAVORITE MOVIES.
>>
>> Guest:
>> Guest: ARE YOU GUYS THE SAME
THE SAME
THE SAME PERSON?
PERSON?
>>
>> Host:
>> Host: WE MIGHT BE. IF WE ARE NOT, I WILL
BEND HER
BEND HER
BEND HER TO MY WILL.
BUT, THINGS LIKE CHILI
ACTUALLY
ACTUALLY
ACTUALLY TASTE BETTER THE NEXT
DAY.
DAY.
>>
>> Guest:
>> Guest: THEY ABSOLUTELY DO.
DO.
DO. THEY
DO. THEY ABSOLUTELY DO.
YOU CAN COOK HUGE MASSIVE
AMOUNTS OF CHILI.
I LOVE THE SIZE OF IT
AGAIN.
AGAIN.
AGAIN. 13
AGAIN. 13 BY 16 BY 3 IN DEPTH.
YOU CAN DO SO MUCH CHILI
FOR THE
FOR THE
FOR THE HOLIDAYS.
HOLIDAYS.
HOLIDAYS. YOU DO CHICKEN AND
DUMPLINGS.
DUMPLINGS. YOU SAW US DO A SKILL LET
PIZZA.
PIZZA.
PIZZA. NEXT DOOR WE ARE DOING A
CRISPY,
CRISPY,
CRISPY, CRUNCHY SHALLOW CHICKEN
WINGS.
WINGS.
WINGS. IT
WINGS. IT IS A NICE 1" SHALLOW
FRY.
FRY.
>>
>> Host:
>> Host: HERE IS THE REAL I CAN
I CAN
I CAN ABOUT THAT.
ABOUT THAT. I KNOW I SHOWED THIS
EARLIER.
EARLIER.
EARLIER. GET ON THE GRAM.
WE DO THIS EVERY MONDAY
NIGHT AT
NIGHT AT
NIGHT AT 8:00.
8:00.
8:00. THE
8:00. THE COOL THING ABOUT THIS
FOR ME
FOR ME
FOR ME IS, THIS IS KIND OF A ONE
SIZE
SIZE
SIZE FITS
SIZE FITS ALL -- IT IS ANOTHER
CROWD
CROWD
CROWD PLEASER LIKE THE GIANNIOS
CHOCOLATES.
CHOCOLATES. WHETHER YOU COOKING FOR A
CROWD,
CROWD,
CROWD, WHETHER YOU ARE DOING
CASSEROLES
CASSEROLES OR YOU ARE WANT IT AS A
BUFFET
BUFFET
BUFFET WARMER, BOY OH BOY --
>> Guest: LOOK AT THAT
GREEN
GREEN
GREEN BEAN CASSEROLE.
BEAN CASSEROLE. THAT IS A FRESH ONE TOO.
FRESH GREEN BEANS.
RENE MAKES EVERYTHING
FRESH.
FRESH.
FRESH. CAN YOU IMAGINE A 13 BY
16
16
16 LASAGNA?
LASAGNA?
LASAGNA? I MEAN A 13 BY 16
LASAGNA.
LASAGNA.
LASAGNA. WE DID A POT ROAST ON THE
INSIDE
INSIDE
INSIDE HERE.
HERE.
HERE. YOU
HERE. YOU COULD DO BRAISED
SHORT RIBS.
SHORT RIBS. WHATEVR TICKLES YOUR
FANCY FOR
FANCY FOR
FANCY FOR THAT DAY, THAT AFTERNOON,
YOU
YOU
YOU GOT
YOU GOT TO GET THE BIG
VERSION.
VERSION.
VERSION. THIS IS THAT REALLY NICE
SIZE
SIZE
SIZE THAT
SIZE THAT YOU CAN COOK A
SINGLE
SINGLE
SINGLE CHICKEN BREAST IN.
IF YOU WANT TO TAKE IT
AND
AND
AND MAKE
AND MAKE -- A LARGE PIECE OF
MEAT
MEAT
MEAT LIKE
MEAT LIKE THIS, YOU CAN DO
YOUR --
YOUR --
YOUR -- YOUR GRANDMA'S RECIPES.
>>
>> Host:
>> Host: YOU CAN. I THINK IT IS GENIUS,
GENIUS.
GENIUS.
GENIUS. TRY FOR IT YOURSELF.
671-424.
671-424.
671-424. REMEMBER IT IS -- WELL
THIS IS
THIS IS
THIS IS THE FIRST SHOW.
I THINK KELLY HAS ONE
MORE
MORE
MORE AIRING COMING UP IN T
MORNING
MORNING
MORNING LATER ON THIS WEEK.
YOU HAVE FIRST DIBS.
OKAY, BECAUSE MANY OF YOU
KNOW I
KNOW I
KNOW I LIKE LEFT OVERS.
I AM GOING TO TAKE THIS.
I DON'T HAVE A CONTAINER
BIG NOW
BIG NOW
BIG NOW HAVE FIT IT.
DAN.
DAN.
DAN. YOU
DAN. YOU READY FOR ANOTHER
CHALLENE?
CHALLENE?
CHALLENE? HE IS THE WRAPMASTER.
>>
>> Guest:
>> Guest: HE IS GOING TO WRAP
WRAP
WRAP THE
WRAP THE WHOLE PLATE.
I BET HE IS.
I BET HE COULD WRAP IN
ENTIRE
ENTIRE
ENTIRE MAC & CHEESE.
>>
>> Host:
>> Host: EXACTLY. TRY TO FIND A PLASTIC BAG
TO FIT
TO FIT
TO FIT THAT.
THAT.
THAT. I'VE ISSUED TWO
CHALLENGES TO
CHALLENGES TO DAN.
DAN.
>>
>> Guest:
>> Guest: SO THE MAC & CHEESE
CHEESE
CHEESE BAKE FOR THE GIRL SCOUT
TROOP,
TROOP,
TROOP, FOR THE BOY SCOUT TROOP,
FOR THE
FOR THE
FOR THE T-BALL TEAM, FOR THE
FRIENDS
FRIENDS
FRIENDS COMING OVER.
COMING OVER. THAT IS A LOT OF MAC &
CHEESE OR
CHEESE OR
CHEESE OR IT COULD BE A SINGLE BOX
OF MAC
OF MAC
OF MAC &
OF MAC & CHEESE.
& CHEESE.
>>
>> Host:
>> Host: THIS IS YOUR KITCHEN
KITCHEN
KITCHEN ON THE GO.
YOU WILL NOTICE WE ARE
DOING
DOING
DOING SOME RENOVATIONS.
SOME RENOVATIONS. THAT IS WHY WE HAVE BEEN
COOKING
COOKING
COOKING IN OUR LIVING ROOM.
THIS IS GOING WITH YOU.
>>
>> Guest:
>> Guest: THIS IS A PUMPKIN
PUMPKIN
PUMPKIN SPICE COOKIE CAKE.
>>
>> Host:
>> Host: DO I SEE A RECIPE OF
RECIPE OF
RECIPE OF THE WEEK?
THE WEEK?
>>
>> Guest:
>> Guest: THIS IS THE RECIPE OF
RECIPE OF
RECIPE OF THE WEEK.
THE WEEK.
>>
>> Host:
>> Host: AGAIN -- >> Guest: LITTLE CANNED
PUMPKIN.
PUMPKIN.
PUMPKIN. GO TO THE GROCERY STORE
AND BUY
AND BUY
AND BUY UP ALL THE CANNED
PUMPKIN.
PUMPKIN.
PUMPKIN. YOU CAN PUT IT IN YOUR
LATTE.
LATTE.
LATTE. CANNED PUMPKIN, IT IS MY
FAVORITE TIME OF THE
YEAR.
YEAR.
>>
>> Host:
>> Host: WE ARE POSTING THIS
THIS
THIS RECIPE AFTER THE SHOW.
THERE'S A BONUS RECIPE ON
MY
MY
MY FACEBOOK ON THE TWO
INGREDIENT
INGREDIENT PUMPKIN SPICE MUFFINS.
WE CAN SHOW THAT AS WELL.
>>
>> Guest:
>> Guest: SOMETHING TELLS ME
ME
ME SHANNON IS GOING TO AT
SOME
SOME
SOME POINT POST A PUMPKIN
PIECE MART
PIECE MART ANY OR SOMETHING.
SU YOU CAN DO A PUMPKIN
SPICE
SPICE
SPICE COOKIE, PUMPKIN SPICE
BROWNIE
BROWNIE
BROWNIE FOR THE WHOLE TEAM, FOR
THE
THE
THE WHOLE
THE WHOLE FAMILY, WHATEVER IT
IS.
IS.
>>
>> Host:
>> Host: ABSOLUTELY. WE SEE YOU THERE.
I KNOW YOU WILL USE IT.
IT IS ANOTHER CROWD
PLEASER.
PLEASER.
PLEASER. WHETHER YOU FRYING,
BAKING,
BAKING,
BAKING, SERVING, ROASTING OR SLOW
COOKING.
COOKING.
COOKING. IT IS YOUR PORTABLE
KITCHEN.
KITCHEN.
KITCHEN. IT IS YOUR