ALL RIGHT. IT'S TIME FOR
FOODIE FRIDAY. AND THIS
MORNING WE'RE TAKING YOU BACK
TO THE OREGON COAST FOR
ANOTHER LOOK AT A DELICIOUS
THE ROAD. THESE LIVE KITCHEN
WHICH TELLING LOOK AND HELP
PUT TOGETHER A TAKEOUT CLASSIC
IN THE PORTLAND AREA. WE KNOW
IT. WE LOVE IT. CHICKEN PAD.
THAI, YOU WANT TO TRY IT
YOURSELF. LET'S GET INTO IT.
HEY, WELCOME BACK FOR
ANOTHER FOODIE FRIDAY IN THE
ROAD. THESE LIVE TEST KITCHEN.
I'M HERE WITH CHEF JIM
FLETCHER FROM THE BLUE HERE
AND FRIEND. SHE'S COMPANY.
THANKS FOR BEING HERE. THANK
YOU. SO WE'RE MAKING A DISH
TODAY THAT I HAVE ONLY EVER
ORDERED A STAKEOUT. I'VE NEVER
MADE THIS MYSELF CHICKEN PAD.
THAI. AND CITED IT'S SOMETHING
YOU CAN DO AT HOME TO US.
OKAY. THAT'S JUST STEPS. NO
LONGER ONLY TAKE OUT. WE'RE
GOING TO SHOW YOU THOSE STEPS.
WHERE DO WE START WILL HEAT UP
THEN THEY'RE GOING TO TRY GET
AS HOT FIRST. NOW IT'S TIME TO
WALK-IN I'M SO SORRY I HAD TO
SO DID YOU CHICKEN OR THIS
COULD YOU USE. YOU CAN BUY.
YOU CAN USE WHATEVER YOU LIKE.
YOU CAN DO SHRIMP. AND THAT'S
WHEN IT WAS.
OKAY. SO ADDING TO OUR
CHICKEN. FIRST STEP.
SO THIS IS THE KIND OF DISH
THAT IT SEEMS LIKE YOU REALLY
WANT ALL YOUR PREP WORK DONE
BEFORE ANYTHING EVER DOES.
YES, TO GO ABOUT OK JUST
KIND OF A TOUGH BECAUSE IT
DOES NOT KEEP UP. YEAH.
SO YOU ADD PEPPERS WHEN THE
KEEP YEAH. OKAY. YEAH. THIS IS
JUST A ONE. A ONE DISTRESS,
THE SO IF YOU'RE IF YOU'RE
SAYING WELL, NOW I HAVE TO GET
HIGH TIDE TAKE OUT BECAUSE I
DON'T WANT TO UP MY WHOLE
KITCHEN. YEAH.
BIG ENOUGH AND PUT IT ALL.
NEXT UP ON THE LIST NEXT
STEP IS GOING TO BE THE EGG.
CAMPBELLSVILLE.
OKAY. SO WE'VE GOT A RACE
READY ON DECK. ONE C A A
DIFFICULT, A LITTLE BIT.
WHAT'S THE SECRET TO GETTING
YOUR RICE NOODLES RIGHTS.
SO COMING COLD WATER. SO
COME IN COLD WATER FOR AT
LEAST A COUPLE HOURS. BETTER
OVERNIGHT. YOUR OK.
SO YOU'RE NOT ACTUALLY
BOILING THEM LIKE YOU WOULD A
BOX TO GET TO KNOW, OK. THING
IS IF GETS A LITTLE IT'S
WATER FROM YOUR NOODLES.
YOU COULD HAVE A LITTLE FUN.
THE FULL SUPER TALK AND PAD.
THAI YOU GOT TO GET THE SAUCE
STEVE READY MIX A FEW
THINGS TOGETHER WHAT'S IN THE
FISH SAUCE. RED PEPPER LIME
GOING TO BE. PUNCH OF FLAVORS
MAYBE HALF OF IT AFTER SO THAT
AND FINALLY. THE SPROUTS.
JUST SOME NICE FRESH BEAN
SPROUTS. I LOVE WHEN THESE ARE
COOKED ALL THE WAY THROUGH AND
YOU JUST GET THAT LITTLE
LITTLE SNAP.
WELL, STEPHANIE, THAT THE
SHE ASKED AND THAT HAS GOT A
WHOLE LOT GOING ON.
SO LIKE SAW 90'S SPICY OVER
THE FRESH REALLY GOOD. FRIED
CHICKEN AND NOODLES. WHAT MORE
CRAZY I WAS GOING I LIKE
SPROUTS TO LINE UP A MORE TO
THANK YOU. OKAY, CHEF. JIM,
I'VE ALWAYS WANTED TO LEARN
CAN YOU SHOW ME THE SECRET TO
TO REALLY FLIPPING IT IN THE
PAN. HOW DO I GET THAT. GUESS
THE ACTIONS. JUST WANT TO TRY
OKAY. IT'S BEEN AROUND. ALL OF
THE THINGS. HEAVY. SO THE
HEAVY I TALKED TO CHECK IT
OUT. PERFECT. NICE. I HAVE I
THINK I HAVE A LOT OF
PRACTICING TODAY READY FOR
YOUR NEW JOB. YOU KNOW, NOT
NOT YET, THE ON GREEN A LITTLE
BIGGER. AND HANDFUL OF
PEANUTS. I THINK WE'RE DONE
COOL TO REPLACE THE SHOULD WE
BELIEVE IN THE LAW AS UNSAFE.
THIS LOOKS GREAT IN THE LAW
HERE AND THEN PEANUTS FOR THE
CERTAINLY. IF YOU'RE LIKE ME,
YOU ASK FOR MORE EXTRA JUST
FOR YOUR JUST KEEP ADDING
THEM. SO, YOU KNOW, AND
KITCHEN. ALL RIGHT. IT IS TIME
TO TASTE OUR CREATION. I KNOW
THAT. MY FAVORITE LITTLE
GARNISH SHARE THE LIMELIGHT
SQUEEZE THE LIME RIGHT ON TOP.
CHEF JIM PRESSURE FROM BLUE
HERON THINK SHE'S COMPANY.
THIS LOOKS FANTASTIC. SOME PAD
THAI YOU CAN MAKE AT HOME.
GIVE THIS A GO. SO GOOD. SO
FRESH. NEW. THE FIGHT OF THOSE
RACE NOODLES. SOME CRUNCHY
PEANUTS FRESH HERBS. HEARTY
CHICKEN OR OF SAVORY SAUCE.
EXCELLENT WORK. THANK YOU. IF
YOU WANT TO MAKE THIS AT HOME,
TRY SOME PAD THAI FOR YOURSELF
TONIGHT. WE'LL PUT THE RECIPE
ON KOIN. DOT COM FOR NOW.
WE'LL SEE YOU BACK HERE FOR
ANOTHER FOODIE FRIDAY AND THE
REBELS LAST DITCH AND HAVE A
GREAT WEEKEND.
REALLY AGAIN, I WAS I WAS
GOING TO BRING SOME BUT IF YOU
MAKE IT BECAUSE THAT MADE IT
ALL WERE NEVER PLANNING ON
BRINGING IT BACK. I LIKE THE
CRUNCHY PART OF THAT. I'M WITH
YOU. EXTRA PEANUTS. I WAS LIKE
MORE SPROUTS AND MORE PEANUTS
AND AND YEAH, YOU KNOW. BUT
THAT'S THAT'S THE NICE THING
CAN HAVE WHATEVER RATIO YOU
WANT JOB TRY IT OUT FOR
YOURSELF. IF YOU IF YOU DO
WANT TO GIVE IT A TRY. WE'VE
GOT THAT FULL RECIPE FROM CHEF