Gordon Ramsay is Shook and the Video hasn't even Started it's actually Early Morning Time right Now and for the rest of the day
Every Single Meal that I'm gonna be Making is gonna be from Gordon Ramsay's
Cookbook The Video That Nobody Ever Asks for This is something I wanted to do for a long Time it's Definitely A weird new Series
Of my Channel but Definite Let me Know if You like it if We get the Video to
5,000 likes I'll Make One Trying kris Jenner's Cookbook
No Jokes Intended I freaking love Gordon Ramsay
I've Actually met Him one Time before and he Follows me on twitter Jamie Oliver who, also i really Hope that govern ramsey
never Watches this Video or any of my Videos ever the Recipe
We're Gonna be Making for Breakfast/lunch Is eggs Benedict mine is gonna Look like A hot mess but I'm Still Gonna give it my best
First Make the Hollandaise Sauce bring A large pan of Water to the boil then Reduce to a simmer
Place A large Heat Brown, oh this is Already exhausting
So what we're Gonna do Is Putting this ball on Top of hot Water
There's our first Egg Yolk
Three Egg, Yolks so Now the recipe says now, We Should whisk this up until it's Foamy
This is Looking Good it's Looking very Foamy now, we're Gonna Add the Butter
It's Probably not that much, oh
you Can only Use one Hand
Okay There, We go this is going like Scrambled eggs now, no?
You know what it's not it's not that Bad right Now I'm Adding some lemon Juice
And Mix that in Again I think, We might need Know a little more Butter?
okay so now I'm gonna Add a little bit of Salt and
A little bit of Pepper, oh my god
No I need to remove the Pepper what have i done
That's Not too, Bad I think our Sauce is Officially Ready I'm Gonna Add Little bit of olive Oil?
That's Probably Good Amount
Honestly Kitchen Nightmares is Shook I'm Bringing you this Nightmare to the next level so we got some ham, oh?
I did not Expect that
Look at the mess that it takes me to Make a Freakin Sauce and A few bits of ham
Okay so now I'm Gonna Use some of These
English Breakfast Muffins The Recipe Says to slice Them in Half
That's A challenge but to be Fair Anything is a challenge to me
And now, we're Gonna toast Them Up in the Same Pan me Trying to speed up life
okay so to poach the eggs it's Saying to add some Vinegar to Water I don't really know if This is gonna Work but I
Trust Gordon Ramsay More Than I trust my Own Judgement, we're Gonna put the Egg in
To That Workout and This is Officially all the ingredients We need it so on this side, We got the Hollandaise Sauce
We also got the Crispy Parma ham then?
We got the english?
Muffins They Have Been Toasted I push These eggs
Using Gordon Ramsay's Technique as you guys Saw and This one was using my our Technique it's safe to Say that you Should Definitely follow
Gordon Ramsay's Method
We're Gonna start With Two pieces of English Muffin Instagram is Shook very Aesthetic now
We're Gonna get some of These Pieces of Crispy ham
Now I'm gonna be the Egg on Top and I kind of Wanna Flip it the other Way Around
No i mean that doesn't Look Bad Let's Just trim This a little bit Here
Okay that Made it even Worse this is Definitely Where
We missed The Mark Because I'm Pretty Sure This Is not Supposed to be Lumpy I'm Pretty happy with These i mean this sauce Is
Definitely not what it's supposed to Look like Gordon Ramsay's Sauce Is looking so much Better when you order online?
Versus When he Arrives I'm Gonna Give Myself Credit because. I don't think it's that Bad
No this is a surprise for Honestly Gordon Ramsay Kills it if I can
Make This Taste okay, Literally Anyone Can Eat Anything With Their Lives
We Definitely Overcooked the Egg Though well I don't mind that too much it is Actually 3:00 p.m.
Right Now and even Though, we had Brunch like not that Many Hours I'm very Hungry right Now so i thought for the Afternoon
We should Make something from the Book but that Is Kind of Like a snack something like in Between?
We are Going to attempt to Make
Gordon Ramsay's Homemade Fish Fingers Because I am Literally 12 on the Inside
Slice The Fish and Then Lightly Salt and Place in The Fridge for 20 Minutes
Well Ain't nobody got Time for that so i'm Just Gonna salt it Directly
for the actual Preparation of the Fish
We're Gonna need some dill and
Breadcrumb Mixture Then Flour With salt and Pepper and Last but not least Two beaten eggs
We're Gonna mix the dough with the Breadcrumbs then
We got some Flour right Here and then two eggs that are not beaten Yet Because I'm A lazy Piece of
I'm Gonna start by Adding the dill
Then We got the Flour Mixture and I'm Gonna Beat These two eggs I?
Mean How Exactly do you slice This in the Shape of a fish Finger
This I feel like this is my fall Apart
Oh I hate the Texture of Cutting Into Fish or meat that kind of does Look like the Shape of a fish Finger so these
Might Actually Work out?
This One, Is more like a fish tail than a fish Finger, we're Gonna start by putting the Fish Finger Into the Flour
This is Looking Pretty good so now Into the Egg Mixture
and
Last but not least Into the Bread Crumb and dill
It kind of Does Look like a fish fingers so I'm Just going to Repeat the Process These Actually Look
Pretty Good Apart from This One This is Literally me if I was a fish Finger the recipe Says to fry These on
Sunflower Oil For 3 Minutes on each Side, we're Gonna pour some of the Sunflower Oil?
We got some Butter right here Because it Says, We should Add it Towards the end of The Fish Fingers being Cooked
Oh Something is Happening
hmh No
Maybe if I stack Them up to hit Look Better
Me Trying to be Fancy me Everyday doing the Best i can with what God gave me
Let's add some dill on Top of it and See if he Makes it Better
This Actually Doesn't Look Too Bad Gordon Ramsay's Quaking Right now Look at me Coming for his Fish Finger Brand
I Think I like it Better than normal Fish Fingers
It's Definitely Greasy, er than normal Fish vendor Spawn I like it it Is 7 p.m.
Right Now and I'm about to Make Dinner and for Dinner I wanted to Make Something Different
From the Gordon Ramsay Book Because I really Wanted to Make something
Vegetarian for my vegetarian Viewers all Three of you I actually Found This Recipe for Potato and Beetroot
g-gratan-g-gratan-g-grutinie
Routine This Is a lovely twist on the Classic rattan
Dolphin Dr.. Dolphin Dolphin who
all the Recipes Say that she could my own
Beetroot But They had in A Can and it's Pickled and it's not cooked but it's good enough for me it also Says you Should
Peel a Potato but i I don't know that they Actually Have Peeled Potatoes in a Can the
Supermarket When You Thought they'd Have Flying Cars By 2017 and This is where You get in Said?
very Gentle as Usual
We go to Potato slices here, we also got our Beetroot?
We're Just going to assemble this I'm going to start With A layer of Beetroot
Second Layer of Potatoes
For the Sauce, we're Using some double Cream some of These Garlic because hey, Nobody got Time to actually Chop garlic and then
We're Gonna be using some salt as
Well we're Gonna start With the garlic and to that we're Gonna Be Adding some Double Cream and
Pretty Sure This Cook for Long Enough so now, we're Gonna put it on Top of our Potatoes and Beetroot
But the Recipe Says They Should Cook for About an Hour but Because ours is so tiny I'm Actually only Gonna do 20 Minutes or?
Maybe 30 Minutes mine is a Faker
Messier and also Trash her Version of Gordon Ramsay's Recipe I want to get like A big bite I'm Gonna get everything in One
That is Probably the Best Thing I've Had all day There's Cream Everywhere and Gordon Ramsay's Book
Even The Beach Would taste good and When I like vegetables it means Something, was done Right so gordon Ramsay A?
Round of Applause For A great Book Great Recipes and for getting me to eat
Vegetables Once in A year I hope you guys Enjoyed These I had so much fun if you
Did Please don't forget to give it a like
Also Let me Know in The Comment Section if You guys want Another Episode of This Series in Which I try?
Recipe Cookbooks From Like Famous Celebrities and that's it I love you subscribe
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Notifications On and I'll see you Guys on my next Video bye bye i'm Actually going to Carry on Eating This because this is everything