Why didn't I know how to make doughnuts before! Very soft and fluffy and delicious, super easy without a machine
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1 egg
40 grams (3 tablespoons) of sugar
150 ml (0.6 cup) milk
3 grams (1 teaspoon) yeast
Mix well
300 grams (2 cups) high gluten flour/wheat flour
3 grams (1/2 teaspoon) salt
Mix into dough
Knead the dough by hand
Just knead the dough, the dough is very rough, cover the dough and let it rest for about 20 minutes
After 20 minutes, knead the dough a little bit and it will be a smooth dough
Transfer the dough to the mat and spread it out
30 grams (2 tablespoons) unsalted butter
Wrap the butter with the dough and knead it into the dough
The dough will become sticky, keep kneading
Knead into a smooth dough
Place the dough in a bowl, cover and let it rise for about 1 hour
After 1 hour, the dough is fermented
Transfer the dough to a mat and flatten it out
Divide into 12 parts, if you want to make it bigger you can also divide it less
Round each portion of dough
Cover the dough and let it rest for about 10 minutes after all the doughs have been kneaded.
After 10 minutes, take out the dough, pick a hole in the middle and pull the hole bigger
So a donut dough is ready, put it on a mat, remember to sprinkle some flour to prevent sticking
Cover and let it rise for about 50 minutes
After 50 minutes pull each dough hole bigger
Heat the pan on medium heat and pour cooking oil into it
When the oil is hot, put in the doughnuts and fry them at about 160°C (320°F)
Flip the doughnut immediately after putting it in
Fry on one side until golden brown and then flip over
Fry until both sides are golden brown and then you can take them out of the pan
Put it on a cooling rack and let it cool, then you can eat it directly, however, we make a better one
Put a bowl on top of the hot water pot and put the chocolate in the bowl
Melt the chocolate by hot water
Deep-fried doughnuts in chocolate, dip one side in chocolate
Put it on the drying rack and continue to finish it, it's really delicious this way
The top can be decorated with some white chocolate, it's nice and tasty
Remember to take a screenshot to save the recipe, thanks for your support 🧡
Here we go, it's delicious!
Let's make it soon, can't stop eating
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