- Hey dudes, I'm Hilah and today on Hilah Cooking,
we're making Pina Colada Pancakes.
They'll make you want to do a cool dance
and it's great for the holidays
because last week we did the Black Forest Trifle,
which has alcohol in it
but if it's not enough for you
to have alochol in your dessert,
now you get to have alcohol in your breakfast too.
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For the liquids, we've got one egg.
Bloop.
And one cup of full fat coconut milk.
I have never made this with low fat coconut milk
so I have no idea if it would work or not.
I imagine it would
but there's really no telling, Magellan.
We'll get that whisked together
a little bit.
Add some vanilla extract.
I guess you could add some rum extract too.
I never keep that on hand.
It's one of those really old fashioned extracts, I think
but I'm going to do a rum maple syrup
to go on top of these
so that's where the booze will come in.
Thank God, right?
I know you all we're worried
like where's the booze?
Okay, I'm going to add some brown sugar.
You can add less if you want these a little bit less sweet
but I feel like it's the holidays
and what's the point of even trying to be healthy?
Hence the rum in your breakfast pancake syrup.
Okay, looks good.
And then I've got some dry ingredients
as just all purpose
flour with some baking soda and some salt.
Just mix it up a tiny bit and
bloop.
So annoying.
Sorry.
Okay.
Then once that's just about combined,
we can add some fresh diced pineapple.
You could probably use some
canned crushed pineapple.
You all know I try to stay away from canned stuff
but I don't see any reason
why the canned wouldn't work.
And I'm going to add some unsweetened coconut flakes.
Sometimes they're called coconut chips
but they're these big chunky ones
and again you could probably use the sweetened ones
but if you did that I would recommend
definitely cutting back on the brown sugar.
So now we'll just cook these
like you cook a regular pancake.
I've done a pancake video before
so we'll melt some,
I'm going to use coconut oil
but you could use any kind of oil really on a griddle
over a medium heat
and then portion out your batter
by about a quarter cup measure
and it should spread out like this
and let it cook for a couple of minutes
until you see these bubbles that kind of pop up
and stay like little craters on the moon
and the edges will start to look a little bit brown
and then you can flip them
and cook the other side for a couple more minutes.
And then for the rum maple syrup,
so simple.
All I'm going to do is
put some maple syrup in a small pot,
warm it up over low heat
and then right before we serve it,
whisk in a couple tablespoons of rum.
So obviously you don't want to give this to kids
because there's still booze in it
but kids can just have plain maple syrup.
And then we'll also top these with some whipped cream
because it's the holidays, you know?
Pancakes are done
so serve your pancakes hot
with a little bit of our rummy maple syrup.
This adds so much deliciousness.
Beautiful.
And a little bit of whipped cream.
Normally, I would buy some cream and actually whip it
but it's the holidays
and don't you want your whipped cream
to like little snow capped mountains and shit?
I don't know.
Maybe it's just me.
Look how flipping beautiful.
Oh my God, I'm making a disastrous mess out of this
but they're so light and fluffy.
Mm mm mm.
Mm mm mm mm.
♫ Tropical party in your mouth for breakfast
♫ It's the holidays
♫ Drink some rum
♫ In your maple syrup ♫
Okay, thanks so much for watching.
Don't forget to subscribe
and I will see you all next week.
Bye.
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