>>>
>>> HELLO
>>> HELLO EVERYONE AND WELCOME TO TONIGHT WITH CASSIDY, HAPPY
FRIDAY EVE, AND SUSHI RECENTLY
LAUNCHED NEW ITEMS THAT TAKE
THIS SUSTAINABILITY TO THE NEXT
LEVEL.
LEVEL.
LEVEL. WE
LEVEL. WE ALSO GOT AN EMAIL THAT SAYS
THERE'S A SUSTAINABLE COCKTAIL
USING LEFTOVER INGREDIENTS AND
WE THOUGHT WE NEEDED TO BRING
THIS TO THE STUDIO SO WE HAVE
RYAN AND CONNOR.
WHAT HAVE YOU DONE WITH THE NEW
MENU ITEMS?
MENU ITEMS? >> WE TOOK A LOOK AT ALL THE
PRODUCTS THAT WE WASTE, KITCHEN
SCRAPS A SCRATCH THAT WE WANTED
TO BE ABLE TO TO INCORPORATE
THAT INTO A COCKTAIL AND JUST
TRY TO USE UP THOSE WASTE
PRODUCTS.
PRODUCTS.
PRODUCTS. OVER TIME JUST LOOKING AT THE
THINGS WE GET RID OF I NOTICED
WE GET RID OF RICE AND A LOT OF
TEA AND SOME PICKLED GINGER AS
WELL AND IT WAS LIKE THIS IS
THE MAKINGS FOR THE PERFECT
COCKTAIL.
COCKTAIL.
COCKTAIL. >> WHAT?
>> WHAT?
>> WHAT? AND THAT IS ACTUALLY WHAT YOU
THOUGHT, YOU THOUGHT I COULD
MAKE A COCKTAIL?
SOMEONE DIDN'T HAVE TO CONVINCE
YOU?
YOU?
YOU? >>
YOU? >> WE WERE SET WITH THE
CHALLENGE TO MAKE A SUSTAINABLE
COCKTAIL.
COCKTAIL.
COCKTAIL. >> THE SO INTERESTING BECAUSE
BAMBOO HAS ALWAYS BEEN ABOUT
SUSTAINABILITY, RIGHT?
SUSTAINABILITY, RIGHT? ABOUT WHERE THEY GET THE
SEAFOOD AND OTHER THINGS.
WE HAVE SUSHI DOWN AT THE END
THERE BECAUSE YOU GOT TO HAVE
SUSHI TO GO WITH THE COCKTAIL,
WHAT DID YOU GUYS BRING OVER
THERE?
THERE?
THERE? >>
THERE? >> WE BROUGHT OUR FRESH WAS
SABE AND THIS IS OUR FULL
CIRCLE ROLE.
CIRCLE ROLE. >> THE WAS SABE COMES FROM THE
OREGON COAST?
OREGON COAST? WHAT?
WHAT?
WHAT? MAYBE THAT'S WHAT WE SHOULD
HAVE MATT EAT.>> I WILL EAT IT.
>> WE HAVE OUR RESIDENT WEIRD
EXPERT.
EXPERT.
EXPERT. REALLY, YOU WOULD EAT IT?
WE LIKE TO DO CHALLENGES ON THE
SHOW.
SHOW.
SHOW. >>
SHOW. >> IT'S FROM THE OREGON COAST?
WHAT IS IT MADE OF?
>> IT'S IN THE HORSERADISH
FAMILY, AND SYSTEMIC COMES OUT
OF THE GROUND AND WE GREETED UP
AND IT BECOMES A SPACE.
>> THESE ARE THE STEMS HERE?>>
I'M GLAD MATT IS AT THIS END OF
THE TABLE, I'M BY THE COCKTAIL.
>> IT'S A LOT MORE FLORAL AND
FLAVOR.
FLAVOR.
FLAVOR. >> ARE U.S. SPICY?
>> I WILL TOTALLY TRY IT.
YEAH.>> I WOULD JUST TRY IT AS
IS WITH THE CHOPSTICKS.
>> ALL RIGHT, LET'S DO IT.
IS THERE ANYONE AROUND?>> I
MEAN THERE'S SUSHI AND A
COCKTAIL.
COCKTAIL.
COCKTAIL. >> MY CHOPSTICKS SKILLS.
>> I THINK YOU'RE DELAYING
BECAUSE YOU'RE GETTING NERVOUS.
>> IT'S REALLY GOOD AND IT'S A
LITTLE DIFFERENT, IT'S MORE
HORSERADISH LIKE OR SOMETHING,
YOU SHOULD REALLY TRY.
>> OKAY, I WILL TRY IT.
>> IT DOESN'T BURN ON THE WAY
DOWN.
DOWN.
DOWN. IT
DOWN. IT BURNS UPFRONT AND THEN IT
SMOOTHS OUT.
SMOOTHS OUT. >> OKAY, I THINK IT WOULD GO
PERFECTLY WITH LEFTOVER
SUSTAINABLE COCKTAIL, WHAT IS
IT CALLED?
IT CALLED? >> IT STANDS FOR WHAT A WASTE
IN JAPANESE.
IN JAPANESE. >> WHERE DO WE START?
AM SO CURIOUS TO SEE HOW THIS
TURNS UP.
TURNS UP.
TURNS UP. >> I'VE GOT MY SHAKER HERE.
WE USE THIS AS OUR SPIRIT BASE
JUST TO HAVE, WE SOURCE ALL OF
OUR SAKE FROM JAPAN.
>> SO YOU MAKE YOUR OWN SINK
SIMPLE SYRUP?
SIMPLE SYRUP? >> YES, WE MAKE EVERYTHING.
THERE'S NOT MUCH BEHIND THE BAR
OR IN THE KITCHEN THAT WE DON'T
MAKE.
MAKE.
MAKE. WE
MAKE. WE THINK I THINK 99.9 PERCENT
OF EVERYTHING IN-HOUSE SO WE
ARE VERY PROUD OF THAT.
>> THIS IS SO COOL, SHAKE IT
UP.
UP.
UP. I'M
UP. I'M EXCITED, WHAT DO YOU THINK
THIS IS GOING TO TASTE LIKE?
>> ETIQUETTES GOING TO BE
AWESOME.
AWESOME.
AWESOME. YOU GARNISH IT?
>> I DO.
>> I DO.
>> I DO. >> I ONCE SAW A BARTENDER IN
VANCOUVER GARNISH A DRINK FOR
THE OLYMPICS WITH SUSHI.
>> WHY HAVE I NEVER HAD A
COCKTAIL GARNISHED WITH SUSHI?
WHAT ABOUT GARNISHED WITH THE
BIG THING OF A SABE?
>> I'M GOING TO GARNISH THIS
WITH A LITTLE BIT OF LEMON OIL
AND THIS IS ANOTHER PRODUCT
THAT WE SOURCE FROM CONNORS
DEPARTMENT AND THE LEMON OIL AT
THIS REALLY NICE VELVETY SILKY
--
--
-- >>
-- >> DON'T YOU CHECK THAT,
CASSIDY.
CASSIDY.
CASSIDY. >> CAN YOU SEE THE LEMON OIL
JUST SITTING THERE ON TOP?
WOW, THAT IS SO GOOD.
IT TASTES REALLY SMOOTH, LIKE A
LITTLE BIT SWEET.
I DON'T KNOW HOW TO DESCRIBE
IT, YOU DESCRIBE IT BETTER AND
TELL ME, WHAT ARE THESE OTHER
COCKTAILS?
COCKTAILS? >> WE'VE GOT WHAT'S CALLED A
BEACHCOMBER, A RUM BLEND AND
WE'VE GOT OUR JAPANESE OLD-
FASHIONED MADE WITH WHISKEY
>> OUR PRODUCER SO SHE WANT
SOMEONE.
SOMEONE.
SOMEONE. >> WE'VE GOT A QUEEN BEE
COCKTAIL WITH BEE POLLEN SIMPLE
SYRUP AND LEMON JUICE AND BEE
POLLEN ON THE RIM OF THE
COCKTAIL GLASS.
COCKTAIL GLASS. AND WE ALSO HAVE THE STRENGTH
RIGHT HERE WHICH IS CALLED EVEN
MONKEYS FALL FROM TREES.
>> I WANT TO TRY THAT.
>> IF YOU LIKE MANHATTAN'S THIS
IS A REALLY GREAT COCKTAIL.
IT'S GOT RYE WHISKEY.
>> PASS THAT ONE OVER HERE.
>> WHAT DID YOU CALL THIS NEW
ROLE?
ROLE?
ROLE? >>
ROLE? >> THE FULL CIRCLE ROLE.
>> YOU WILL FIND THIS AT EVERY
BAMBOO