>>>
>>> THE
>>> THE TWINS ARE ON FIRE THE SEASON.
SEASON.
SEASON. TIME TO GET TO THE BALLPARK.
WHILE YOU ARE THERE, DID A
GREAT GOOD FOR YOU MAIL WITH A
ROUTE FOR THE HOME TEAM BOWL.
THE PROGRAM IS CREATED AND MY
GOOD FRIEND GRACE IS HERE AS
WELL.
WELL.
WELL. TO
WELL. TO MAKE THE NORTH SIDE FRESH
SALAD, GOOD MORNING TO BOTH.
>> GOOD MORNING.
IT IS GOOD TO HAVE YOU HERE.
TELL ME WHAT IS NEW WITH ROOTS
FOR THE HOME TEAM .
>> THIS IS THE EIGHTH SEASON.
>> EIGHT SEASON.
>> WE HAVE NEW SALADS, ONE OF
WHICH GRACE CREATED.
WE OPENED AND MILWAUKEE WITH
THE BREWERS.
THE BREWERS. A NEW GARDEN PARTNER OUT OF
SOUTH MINNEAPOLIS.
SOUTH MINNEAPOLIS. A GREAT NEW PARTNERSHIP WITH
KOWALSKI, THEIR SPONSOR FOR THE
PROGRAM BUT THEN THEY ALSO
SELLING FOUR OF THE EIGHT
SALADS.
SALADS.
SALADS. IN THE GRAB AND GO SECTION A
COMPANY ALWAYS COMMITTEE MY
DIDN'T AND REALLY SUPPORTIVE OF
ENTREPRENEURS.
ENTREPRENEURS. AND NEW FLEDGLING BUSINESSES IN
SUCH.
SUCH.
SUCH. SO,
SUCH. SO, GRACE IS CREATING ONE OF
THE FOUR THAT WILL BE IN
STORES.
STORES.
STORES. >> COMING ABOUT THE APPETITE
FOR CHANGE.
FOR CHANGE. >> THAT IS YOU.
>> WHAT YOU THINK?
ABOUT THE PROGRAM?
BUT WE ARE A NONPROFIT
ORGANIZATION THAT USES FOOD AS
A TOOL TO BUILD HEALTH, WEALTH,
AND SOCIAL CHANGE.
A COUPLE PROGRAMS, WE BRING THE
COMMUNITY TOGETHER TO EAT,
COOK, AND TALK.
WE HAVE A YOUTH PROGRAM.
WE BRING US TOGETHER, ABOUT 25
OF SUMMER.
OF SUMMER. LIFE SKILLS, ENTREPRENEURSHIP
SKILLS, THEN WE HAVE AGE LOCAL
GARDENS WERE WE STILL HAVE
PRODUCE FOR SALE AT THE FARMERS
MARKET.
MARKET.
MARKET. >> THIS IS GREAT FOR KIDS.
IT HELPS THEM GROW?
DOESN'T IT?
DOESN'T IT? MIKE ABSOLUTELY.
MIKE ABSOLUTELY. >> YES .
>> YES .
>> YES . >> VERY COOL.
TELL ME ABOUT THE SALAD YOU
WILL MAKE .
>> WE HAVE BLACK-EYED PEAS.
>> BLACK-EYED PEAS OF COURSE.
>> BRUSSELS.
>> BRUSSELS. >> WE DONE ANYTHING TO THE
YAMS?
YAMS?
YAMS? OR
YAMS? OR JUST CUT THEM AND PUT THEM
IN?
IN?
IN? BUT
IN? BUT WE BIG THEM.
>> MAKE THEM FIRST?
>> OLD BAY SEASONING ON TOP,
RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> RIGHT, RIGHT, RIGHT.
>> BLACK-EYED PEAS.
>> LIKE I PEAS.
>> GREAT FOOD, MUSIC GROUP.
[ LAUGHTER ]
>> SHAVED BRUSSELS SPROUTS.
>> CHILI PEPPERS.
>> ON A LEVEL OF 1 TO 10 HOW
HOT ARE THOSE?
>> THEY'RE NOT REALLY HOT TO
ME.
ME.
ME. >>
ME. >> NOT TO YOU.
[ LAUGHTER ]
>> NOT BACK AT THE RANCH.
SPOKE TO ME, I DON'T DO IT.
>> TOMATOES.
>> TOMATOES. >> AND PEPPERS.
>> OKAY.
>> OKAY.
>> OKAY. >> YES.
>> YES.
>> YES. >> THEY ARE GROWING QUITE A
BIT?
BIT?
BIT? I
BIT? I ACTUALLY ASKED.
ARE YOU GROWING BRUSSELS BRAS?
AND THEY SAID YES WE ARE GOING
BRUSSELS.
BRUSSELS.
BRUSSELS. >> WILL.
>> WILL.
>> WILL. >> MUCH IS WHAT I HAVE.
ABOUT 60% ARE VEGETABLES AND
SALADS ARE GROWN BY THE YOUTH
IN THE PROGRAMS.
>> ALL RIGHT, YOU MIX THAT AND
TOSS THAT.
TOSS THAT. >> YES.
>> YES.
>> YES. >> WE DUMP IT ON THE BED OF
GREENS?
GREENS?
GREENS? >> YES .
>> YES .
>> YES . >> WHAT IS THE DRESSING?
>> IT'S LIKE AN AVOCADO
DRESSING.
DRESSING.
DRESSING. WITH SALT AND PEPPER, YOU KNOW.
OLIVE OIL .
>> I LIKE THAT.
YES, THAT IS REALLY GOOD.
>> A LOT OF CREWMEN.
>> YES A LOT OF CREWMEN.
>> YES THAT SMELLS GOOD .
>> SHE IS LIKE, NO .
>> THAT IS GOOD STUFF.
>> WE ARE PUTTING IT ON THERE.
RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> YOU WANT ME TO DO IT?
>> WHAT ABOUT PRESENTATION?
>> ARE WE DOING?
BUT YOU TOSS IT?
>> YES, YOU JUST PUT IT ALL IN
THERE.
THERE.
THERE. MAKE SURE YOU SPREAD ALL OVER
THE SALAD.
THE SALAD. YES.
YES.
YES. >>
YES. >> A
YES. >> A GIANT PILE THERE.
SEE?
SEE?
SEE? WE
SEE? WE ARE DOING THAT.
THEN JUST DUMP IT ON THERE.
>> YES, JUST A LITTLE.
>> REALLY GOOD.
>> FIRST OF THE TWINS, ONE OF
THESE WILL BE THERE NEXT
SATURDAY?
SATURDAY?
SATURDAY? >> AWESOME.
>> AWESOME. >> THANK YOU BOTH SO MUCH FOR
COMING UP.
COMING UP. YOU DID A WONDERFUL JOB.
>> THANK YOU.
>> THANK YOU.
>> IT IS SO COLORFUL.
>> YOU CAN FIND THE SALAD AT
KOWALSKI IS THIS WEEKEND AT
TARGET FIELD MAY 25.
WE HAVE A RECIPE AND A LINK FOR
ROOTS FOR THE