♪
>>
>> HELLO,
>> HELLO, EVERYONE. WELCOME TO TONIGHT WITH
CASSIDY.
CASSIDY.
CASSIDY. TONIGHT, WE ARE COUNTING DOWN
THE DAYS, THE HOURS UNTIL ST.
PATRICK'S DAY 2019.
FIRST UP WE HAVE JOE WITH
ENCOURAGE PDX. YOU THINK OF ST.
PATRICK'S DAY AND YOU THINK OF
RUNNING THE SHAMROCK RUN, MAYBE
AFTERWARDS, YOU'RE LIKE, I NEED
A COCKTAIL.
A COCKTAIL. WE WILL GET TO THE RUNNING IN A
COUPLE MINUTES BUT MAYBE AFTER
YOU THINK OF, I DON'T KNOW,
HAVING AN IRISH COFFEE OR A
GREEN BEER.
GREEN BEER. YOU ARE TAKING THE ST.
PATRICK'S DAY COCKTAIL TO A
WHOLE ANOTHER LEVEL WITH
TEQUILA?
TEQUILA?
TEQUILA? >> CASSIDY, THANK YOU FOR
HAVING ME.
HAVING ME. >> THANK YOU FOR COMING .
>> WHAT WE ARE TRYING TO DO IS
STEER PEOPLE AWAY FROM DOING
ALL THE ARTIFICIAL GREEN
FLAVORING STUFF SO ONE THING WE
DID IS ACTUALLY INFUSE OUR
TEQUILA WITH BASIL AND WHEN YOU
THINK OF INGREDIENTS LIKE MINT,
BASIL INTO YOUR DRINK, YOU GET
THE FLAVOR BUT NOT THE COLOR.
IF YOU PUT IT THROUGH A BLENDER
AND FILTER IT AFTERWARDS, YOU
END UP WITH THIS BEAUTIFUL
GREEN TEQUILA.
GREEN TEQUILA. >> THERE IS ACTUALLY LITTLE
PIECES OF BASIL IN THAT
TEQUILA?
TEQUILA?
TEQUILA? >> MUCH, YES.
IT TAKES ON A LOT OF THE
FLAVOR.
FLAVOR.
FLAVOR. >> OH, MY GOSH AND YOU HAVE
OTHER GREEN THINGS .
>> WE KEPT IT ALL GREEN SO WE
MADE A GREEN CARDAMOM SYRUP, WE
ALSO HAVE FRESH CUCUMBER JUICE
AND THE GREENEST THING OF ALL,
THE LIME JUICE, OF COURSE .
>> OF COURSE.
NOW THAT YOU WOULD THINK IS IN
A COCKTAIL BUT MAYBE NOT BASIL?
WHERE DO WE START?
>> WE ARE GOING TO START WITH
OUR PETROL AND WE ARE ACTUALLY
GOING TO TRY TO DO ALL OF THIS
SIMPLY BY PUTTING INGREDIENTS,
KIND OF EYEBALLING IT.
>> PERFECT.
>> PERFECT. YOU ARE THE PROFESSIONAL THAT
IS WHY YOU ARE POURING THE
INGREDIENTS IN.
INGREDIENTS IN. >> WE WILL DO IT IN PARTS.
THAT WAS ABOUT 3 OUNCES, WE
WILL DO 3 -- 2 OUNCES OF LIME
JUICE.
JUICE.
JUICE. >>
JUICE. >> THIS IS MAKING A FEW OF
THEM?
THEM?
THEM? TONIGHT OF COURSE.
>> UNLESS YOU WANT A VERY LARGE
COCKTAIL.
COCKTAIL.
COCKTAIL. >> WE ARE GOING TO DO 1/2 PART
OF CUCUMBER JUICE.
>> THIS IS THE SECOND TIME IN
THE LAST WEEK WE HAVE HAD A
BARTENDER USING CUCUMBER JUICE.
IS THAT A TRENDY THING?
>> ARE TRYING TO KEEP THINGS
FRESH SO USING A JUICE OR TWO
FOR FRESH AND RADIANCE --
INGREDIENTS IS THE WAY TO GO .
>> S NEXT THAT IS 1/2 PART OF
CARDAMOM SYRUP.
CARDAMOM SYRUP. >> HOW DO YOU MAKE THAT?
>> WE TAKE FRESH CARDAMOM AND
WHEN WE MAKE A SYRUP WE DO 1
PART SUGAR TO 1 PART WATER,
BOIL IT AND LET THE CARDAMOM
SIT THERE PICK IF YOU LIKE MORE
SPICE COME YOU CAN TOAST THEM
BEFORE THEM AND LET THEM STEEP
FOR ABOUT 30 MINUTES.
I LIKE TO MUDDLE THEM AND TO
MAKE SURE YOU GET ALL OF THE
FLAVOR AND FILTER THEM TO GET A
NICE, DELICATE DRINK .
>> WE CAN DO THAT AT HOME?
>> YES.
>> YES.
>> YES. BASICALLY, I WANT TO DO THIS
THE WAY SOMEBODY MIGHT DO IT AT
HOME.
HOME.
HOME. SOMETIMES YOU KIND OF EYEBALL
THE INGREDIENTS.
THE INGREDIENTS. YOU DON'T HAVE TO MEASURE STUFF
.
.
. >>
. >> AND
. >> AND YOU ARE TRYING TO DOUBLE
THE
THE
THE >>
THE >> EVEN IF YOU DON'T WANT TO
STRAIN THEM AFTERWARDS, I FEEL
LIKE NOWADAYS, EVERYBODY HAS A
REALLY NICE SHAKER AT HOME SO
LET'S SKIP THAT .
>> I DO NOT HAVE A SHAKER BUT I
DON'T EVER USE ONE.
EVERY TIME I FEEL LIKE, I'M A
LITTLE LAZY, LET ME JUST, OH, I
WILL SPILL IT I MYSELF AND
THERE WILL BE NO VIDEO EVIDENCE
OF IT.
OF IT.
OF IT. >>
OF IT. >> THEN YOU GIVE IT A NICE
PHONE WITH ALL OF THESE FRESH
INGREDIENTS.
INGREDIENTS. >> WOW.
>> WOW.
>> WOW. THAT IS BEAUTIFUL.
>> WE WILL PUT RIGHT INTO
THESE.
THESE.
THESE. >>
THESE. >> THAT MAKES 4. WHAT IS THAT
TYPE OF GLASS?
>> THIS IS A CLASSIC MARTINI
GLASS THAT WAS MOUTH BLOWN IN
THE 1950s.
THE 1950s. >> WOW.
>> WOW.
>> WOW. >> THESE ARE ACTUALLY IT IS
ITALY GLASSES WHICH IS A
REPLICA.
REPLICA.
REPLICA. >> WE ARE WORKING FOR ONE FOR
ME AND YOU AND WE WILL MAKE
FRONT SOME FOR THE REST OF THE
CREW .
CREW .
CREW . >>
CREW . >> IT SMELLS LIKE IT IS TIME
FOR SPRING, VERY FRESH .
>> WE WILL ADD A COUPLE OF
WHEELS OF CUCUMBER AND GIVE IT
RIGHT COLORS.
RIGHT COLORS. >> THERESA STETS, I WILL TAKE
ONE OF THOSE.
YOU ARE READY FOR ST. PATRICK'S
DAY, TOO .
>> THE THING ABOUT IS THE NICE
GREEN COLORS AND HUES WHICH ARE
ALL ORGANIC AND NO ARTIFICIAL
GREEN COLORING .
>> I HAD A GREEN BEER BEFORE
AND IF SOMEBODY'S BUMPS YOU AND
YOU SPELL IT, YOUR ARM IS GREEN
FOR DAYS.
FOR DAYS.
FOR DAYS. THIS TASTES, I'M SURE,
DELICIOUS.
DELICIOUS. >> I'M SURE .
>> LET'S TASTED.
THAT IS REALLY GOOD.
I FEEL LIKE I COULD ACTUALLY
MAKE IT AT HOME.
YOU MAKE ALL KINDS OF DIFFERENT
COCKTAILS SO YOU CAN GO TO
COCKTAIL