RIGHT
RIGHT HERE IN FLORIDA WELCOME TO THE SHOW!
>>GUEST: HEY ROSIE!
>>CALLER: HI HOW IS
EVERYTHING GOING TO
MARKET LOOKS WONDERFUL
FROM THIS END! >>GUEST:
WE ARE HAVING SO MUCH FUN
! SHANNON IS FILLING !
HER CONTAINERS WHICH
MAKES ME (...) IS THE
BEST COMPLIMENT YOU CAN
GIVE A CHEF. BUT WE'RE
HAVING A GREAT TIME HAVI
ROSIE HOW ARE YOU?
SWEETHEART?
SWEETHEART? >>CALLER: I'M DOING FINE
BEEN WATCHING YOU ALL BE
DAY AFFORDED YOUR DAY AF
TODAY'S SPECIAL, I SENT
IT TO MY NEPHEW IN OHIO
WHO IS A CUT. >>GUEST:
NICETIES GOING TO LOVE
THAT! >>CALLER: IT IS
HIS BIRTHDAY GIFT!
>>HOST: I LOVE IT!
>>GUEST: WELL DONE! >>G
YEAR HAD SO MUCH TRUST
(...) HAVE YOU BOUGHT A
DURAPAN BEFORE?
DURAPAN BEFORE? >>CALLER: WHEN YOU VERY
FIRST BROUGHT OUT THE PA
>>CALLER: WHEN YOU VERY FIRST BROUGHT OUT THE PAN
[INAUDIBLE] DEEPER I
BOUGHT THE ORIGINAL THAT
DIDN'T HAVE THE DURAPAN
ON IT. I'VE BEEN GIVING
THAT AS WEDDING GIFTS,
ANNIVERSARIES, BIRTHDAYS
ANNIVERSARIES, BIRTHDAYS EVERYBODY LOVES IT EVERY
NOBODY WILL LET ANYBODY
USE IT!
USE IT!
USE IT! >>HOST: SO TRUE! WE GET
SO MANY LETTERS AND
E-MAILS! DARLING, YOU
CAN HANG IT, YOU CAN CAN
HOOK IT, YOU CAN STAND I
CAN HANG IT, YOU CAN CAN HOOK IT, YOU CAN STAND IT
FOR YOUR ENDORSEMENT MY
LOVE
LOVE
LOVE >>HOST: THANK YOU FOR
SHARING THE GOOD WORD.
WE'LL GO BACK TO THE
PHONES IN A LITTLE BIT.
JUST SO YOU KNOW WE'VE
ACTUALLY SOLD OVER 2000
OF (...) EVERYBODY
STARTED WITH THIS PAN.
LOWEST PRICE IN HISTORY
AND THAT HAS SOME NEW
ENHANCEMENTS. A LITTLE
DEEPER RESERVOIR WHICH
GIVES EVEN MORE
VERSATILITY IF THAT IS
POSSIBLE. WE COULD
CONCEIVABLY SELL OUT OF
IT IN THIS HOUR. WE IT
HAVE FEWER THAN 2000 OF
WHAT I'M CALLING THE TS
TWO THE COOKWARE SET
PRICE GOES AWAY IN LESS
THAN AN HOUR. AS IS THE
CASE WITH OUR FINEST
VALUE WITH A. IF YOU
HAVE BEEN WATCHING, IF
YOU'VE BEEN GETTING
INSPIRED, IF YOU AND
THINKING ABOUT IT, YOU
MUST TAKE ACTION NOW.
REMEMBER WE WILL NOT
OFFER THIS AGAIN THIS
YEAR. MERRILL IS YEAR.
CALLING IN MARYLAND,
WELCOME THE SHOW!
>>GUEST: HI MERRILL
>>CALLER: HI CHEF! AND
GNU TOO
GNU TOO
GNU TOO >>HOST: HI MERRILL!
>>CALLER: I JUST WANTED
TO SAY I WAS NEVER MUCH
OF A COOK OR ANYTHING
LIKE THAT, AND IT WAS A
LONG TIME AGO I TRIED
THIS ONE PAN THAT CHEF
WAS ADVERTISING I WAS AD
THOUGHT IT WAS READY SO
I BOUGHT THE THING. I
USE THE THING, AND BOY
DID I SEE HOW GOOD IT WAS
! I CONTINUE TO BUY !
MORE AND MORE NOW I AM
REALLY ONE OF HIS BIGGES
MORE AND MORE NOW I AM REALLY ONE OF HIS BIGGEST
ADVERTISERS! I WILL
TELL EVERYBODY!
TELL EVERYBODY! [INAUDIBLE] RECOMMENDING
[INAUDIBLE] RECOMMENDING SOMETHING, BECAUSE THEY
ARE SO GOOD! >>GUEST:
THANK YOU SO MUCH! WE
REALLY APPRECIATE IT
>>HOST: THAT IS SO >>HOS
SWEET! HAPPY COOKING,
THANK YOU MARIAN WHAT TH
WAS THE SAUCE? >>GUEST:
LITTLE BIT OF KIT
TERIYAKI STYLE SAUCE --
A LITTLE BIT OF A I FELT
LIKE DOING SOMETHING
DIFFERENT I THOUGHT I'M
GOING TO [INAUDIBLE] GOI
THAT IS WHAT COOKING IS
ALL ABOUT YOU KNOW? LOOK
AT THINGS AND KIND OF
TRITE THINGS THAT ARE NEW
. I THINK THAT IS GOING
TO LOOK REALLY BEAUTIFUL
>>HOST: CHEF ALSO USE >>
HIS GRAVITY MODELS WHICH
ARE BRAND-NEW THIS VISIT
WHICH WE ARE ALL IN LOVE
WITH >>GUEST: WE'RE
TALKING GRAVITY MILLS
(...) AT THE MOMENT YOU
DON'T HAVE TO GRIND THEM
YOU JUST TURN THEM YOU J
UPSIDE DOWN AND WHEN THE
GRAVITY KICKS IN, THEIR
BATTERY-OPERATED, JUST
BATTERY-OPERATED, JUST SEARCH TO CHURN. IT'S
ALL CERAMIC INSIDE, IT
WORKS SO BEAUTIFULLY,
SALT AND PEPPER.
>>HOST: IT IS ON >>HOST:
FLEXPAY, LESS THAN $20
598327. BRAD HAS BEEN
THE MOST POPULAR. HERE
IS THE THING. OKAY
EVERYTHING IS IN STOCK
QUANTITY AT THIS POINT. I
REALLY DON'T WANT TO
SOUND ALARMIST BUT I KNO
REALLY DON'T WANT TO SOUND ALARMIST BUT I KNOW
WHAT IT FEELS LIKE WHEN
SHOCK IT WIPES ITEMS SHO
SELL OUT THIS GRIDDLE IN
PARTICULAR FOR YEARS IN
THE MAKING. WHEN
SOMETHING SELLS OUT THEY
ARE USUALLY GONE FOR THE
REST OF THE YEAR.
>>GUEST: GONE FOR THE
REST OF IRON FOR THIS
CASE IT MIGHT BE GONE
FOREVER YOU NEVER KNOW.
HAVE A LOOK AT HIS
SHANNON
SHANNON
SHANNON >>HOST: I LOVE THAT
>>GUEST: YOU PICK IT UP
YOU TAKE IT RIGHT ON OVE
>>GUEST: YOU PICK IT UP YOU TAKE IT RIGHT ON OVER
GROUPS I DROPPED ONE. T
IS SO SIMPLE AND MAKES
LIFE SO EASY. ALSO FOR
THE ASPARAGUS PICK IT TH
ALL UP, YOU CAN JUST
(...) MAKE SURE We Call
It the Shovel Because
That Is Exactly What It
Looks like. Wait for Lo
the Grill You Guys If
You're Looking for a Gif
the Grill You Guys If You're Looking for a Gift
for a Guy for Grilling
Season, They Will Love
This.
This.
This. >>HOST: BC IN THERE Use
Express Ordering That
HSN.COM. Their Cleanup
Is a Damp Rag! the
Problem Is, and I Know I
Just Mentioned This,
SHOCK IT WIPES Products
Are Such Pensive and
Difficult to Difficult t
Manufacture, This Is for
Years in the Making. hen
This Is Done Not Only
Does the Price Go up at
Midnight, but It Will Be
Gone for the Rest of the
Year. Prepare Your Self
That. When Football
Season Rolls around You
Will Really Are Eyes and
Say Why Did I Not Get Sa
the Griddle? You Can th
Use It Tailgating, We're
Using It in Conjunction
with Just One of the wit
Pans from What I Am
Calling the TS TWO Sets
ONLY 1700 OF THE SET
SELECT SOMETHING LIKE
THAT. LAST 1700. WE'RE
USING IT AS A PORTABLE
KITCHEN. IS THAT
MOZZARELLA? AGO THIS IS
A LITTLE BIT MOZZARELLA
YOU CAN USE PROBLEM AS
WELL. I AM DOING THIS
BECAUSE IT IS GOING TO
TASTE DELICIOUS BUT ALSO
TO SHOW YOU THE CHEESE T
ON THE GRIDDLE IS NO
ROBIN LEVINSON. IN ROBI
FACT, I'VE THROWN A FACT
WHOLE BUNCH OF PARMESAN
UNVAPORIZED JAN L ON UNV
THIS ONE. YOU CAN SEE
I'VE THROWN A LITTLE
THICKER OVER THERE,
THICKER PURL MERROW, BUT
LOOK HOW THAT IS GETTING
BEAUTIFUL AND GOLDEN
BROWN. HERE'S THE COOL
PART. I AM USING A
STAINLESS STEEL UTENSIL
AND LOOK AT HOW THIS IS
JUST LISTENING ON UP.
ISN'T THAT UNBELIEVABLE?
STAINLESS STEEL STAINL
UTENSILS ARE NOT A
PROBLEM.
PROBLEM.
PROBLEM. >>HOST: QUADCHOP PARVE
GOOD PHONES, AND WE DO A
LITTLE (...) I KNOW KIND
OF PANIC ALL FINAL
QUANTITIES AND SHALLOT
YOU CAN KESHI PAN DINNER
WITHOUT SHE PAN. THERE
IS THE BEAUTIFUL SHRIMP
ON THE BARBIE ARE ON THE
GRIDDLE WITH THE
ASPARAGUS, THERE IS CHEF
CLEANING UP NOT BURNT
THIS TIME (...) NOT THIS
QUITE BURNT. >>GUEST:
JUST SHOWING UP IT
WORKS. >>HOST: EXACTLY
[LAUGHTER] THERE'S HUGE
ASIAN OR TERIYAKI AND
FIRED PHILLY CHEESE STEAK
STEAK, AND THAT IS GREAT
FOR (...) A FEW OF THESE
>>GUEST: FEW OF THESE
CELERON.
CELERON.
CELERON. >>HOST: OKAY. IT LOOKS
LIKE WE ARE SLICED IT UP
ALREADY, BUT HERE ARE
YOUR PANCAKES THAT WE YO
DID WITH NO OIL AND NO
FAT, THANK YOU CHEF WILL
PLAY THAT FOR US. ATMEAL
PANCAKES HAVE NO MORE
TEXTURE NORMALLY THEY
WOULD STICK TO THE PAN.
HONEST-TO-GOODNESS
HONEST-TO-GOODNESS BEAUTIFUL BROWNING,
BEAUTIFUL BROWNING, UNIFORM, EVERYTHING
UNIFORM, EVERYTHING ABSOLUTE PERFECTION.
ABSOLUTE PERFECTION. WE'RE DOING A SHE PAN
DINNER WITH NO SHE PAN.
THERE IS SCANT ON THIS
SALMON. NORMALLY THAT
WOULD STICK TO A REGULAR
(...) >>GUEST: LET ME
SHUT YOU
SHUT YOU
SHUT YOU >>HOST: THERE IT IS!
>>GUEST: BEAUTIFULLY AND
GOLDEN. YOU DON'T WANT
TO BRUSH THAT I HAVE TO
THIS TURNED OUT A LITTLE
LOW YOU DON'T WANT TO
BRING THE SALMON SKIN BR
AND NEEDS ANOTHER MINUTE
AND IT WILL BE PERFECT.
>>HOST: BEAUTIFUL HERE'S
THE FRENCH TOAST WE DID
EARLIER AND ALL OF THOSE
GIRLS ARE GRILLED STONE
FRUITS WITH CARAMELIZED
SUGAR WHICH NORMALLY
(...) YOU COULD THROW
AWAY A PAN, LET ALONE AN
ELECTRIC APPLIANCE.
ELECTRIC APPLIANCE. ROCHELLE IS IS LIKE A RO
BIG BREAKFAST SCRAMBLE?
>>GUEST: A HUGE ON IT >>
HAD AN OMELETTE
>>HOST:, ON ROCHELLE!
>>GUEST: KIND OF HOLD IT
TOGETHER, ROLL IT ON
OVER. THE OMELETTE (...
TOGETHER, ROLL IT ON OVER. THE OMELETTE (...)
>>HOST:
>>HOST: I
>>HOST: I LIKE THAT >>GUEST: IS FUN COOKING
RIGHT? [INAUDIBLE]
RIGHT? [INAUDIBLE] REMEMBER, YOU CAN DO
(...) I LOVE TOASTED
HAMBURGER BUNS, TOASTED
BUNS ON A FLAT TOP
>>GUEST: DO BETTER (...)
>>HOST: GIRL, I AM
TELLING YOU (...) YOU TE
CAN ACTUALLY DO THAT
WRECK THIS, LUNCH, WRECK
DINNER YOU CAN DO YOUR
SCRAMBLE, I DO HAVE TO
POINT OUT THAT NATALIE
KITKAT OUT OF THE MIX,
BUT YOU'RE DOING IT BUT
LOOKS LIKE CHICKEN LOOKS
BREAST DOWN HERE NOTHING
IS STICKING. PROBLEM IS
IF YOU CALL AFTER THIS
HOUR, YOU DO NOT GET HOU
THIS PRICE. JUST KEEP
THAT IN MIND. I DO NOT
WANT TO PANIC ANYBODY WA
BUT I ACTUALLY ORDERED
MINE DURING THE SHOW,
WHICH IS WHAT YOU NEED W
TO DO NOW. IF YOU'RE TO
THE COOKWARE SET, WHAT
I'M CALLING THE TODAY'S
SPECIAL 2, THAT IS A SPE
THIS DAY ONLY. THAT
COOKWARE SET IS ALSO NO
LONGER VALID AT THAT
PRICE AFTER MIDNIGHT.
DANNY HAS BEEN PATIENTLY
STANDING BY MICHIGAN
THANK YOU FOR HOLDING TH
SAY HI TO GEOFF !
>>GUEST: HI DANNY!
>>CALLER: HOW'S >>CALLER
EVERYBODY DOING TONIGHT?
-- CHEF CRICUT EXPLORE
AIR BUDDY?
AIR BUDDY? >>CALLER: I'M DOING JUST
FINE! I PROBABLY OWN
EVERYTHING YOU MADE FOR
THE PAST 10 OR 12 YEARS
-- >>GUEST: HOW ARE YOU
BUDDY?
BUDDY?
BUDDY? >>CALLER: I HAVE AN IDEA
FOR YOU (...) >>GUEST:
YES, OKAY.
YES, OKAY. >>CALLER: WOULD YOU MAKE
US LIKE A 12 OR 14"
SQUARE ELECTRIC FRYPAN?
>>HOST: I NOTICED >>HOST
TALKING ABOUT! IT IS
LIKE MAMAS APPLIANCE!
>>GUEST: I REMEMBER THAT
WHEN TOO
WHEN TOO
WHEN TOO >>HOST: DANNY, I THINK >
HE IS CRACKED THE CODE H
ON USING THE DURAPAN
COATING WHO KNOWS WHAT
WILL BE NEXT?
>>CALLER: THAT WOULD BE
AWESOME BECAUSE AWESOME
EVERYBODY USES THOSE
>>HOST: YES THEY DO YOU
ARE ABSOLUTELY RIGHT!
DANICA PATRICK TEDDY
BEAR. BY THE WAY, --
DANNY, NICE TO HAVE YOU
HERE! CHEF IS BACK
TOMORROW AND LOWER TOMOR
PEOPLE ARE GOING TO BE
MAD AT ME BECAUSE THEY
WERE SUPPOSED TO HAVE
THIS TO MARA. I CANNOT
PROMISE WHAT IS GOING TO
HAPPEN. >>GUEST: HOW
MANY
MANY
MANY >>HOST: LISTED 2000 SOLD
MANY >>HOST: LISTED 2000 SOLD.
>>GUEST: 22 UNDERGONE.
>>HOST: IT IS SO
INTERESTING EVERY SINGLE
COLLAR HAS THAT I COLLAR
STARTED WITH THIS PAN.
YOU STARTED AT THE SPAN
OF A HIGHER PRICE I KNOW
THAT IS WHAT I BOUGHT
MINE. YOU STARTED WITH
THIS AND AT ALMOST $20
MORE BUT HERE IS THE
THING THIS IS BETTER IT
IS BETTER THAN THE
ORIGINAL NOT ONLY FOR
PRICE, BUT A SLIGHTLY
DEEPER RESERVOIR WHICH
ALLOWS YOU TO BASE,
REYES, STIRFRIED, YOU RE
CAN ALSO DO A SHALLOW CA
FRY YOU CAN FRIED FRY YO
CHICKEN IN THIS. AND
ACTUALLY HAS ENHANCEMENT
CHICKEN IN THIS. AND ACTUALLY HAS ENHANCEMENTS
THAT YOU DO NOT HAVE AT
A HIGHER PRICE. THAT IS
GOING TO BE COMING UP. E
TAKE RICE AND EVERYTHING
AWAY AT MIDNIGHT. I AWA
HOPE YOU ARE GRABBING HO
IT. I KNOW YOU SEE THE
CLOCK ON THE SCREEN
>>HOST: THAT DOES LOOK
GOOD! >>GUEST: ROCHELLE
HAS ON THESE LITTLE
OMELETTES (...)
OMELETTES (...) >>HOST: SO CUTE >>GUEST:
BEAUTIFUL! LET'S SEE
WHAT SHELLEY IN
WASHINGTON IS DOING SAY
HI TO CHEF! >>GUEST: HI
HEY SHELLEY! >>CALLER: H
HI CURTIS >>GUEST: HOW
ARE YOU DOING CITY QUICK
DRY PRIMER
DRY PRIMER >>CALLER: I HAVE BEEN A
FAN SINCE YOU ARE GOING
INTO GROCERY STORES!
>>GUEST: TAKE HOME CHEF
I HAD SO MUCH FUN DOING
THAT SHOW!
THAT SHOW! >>CALLER: I WAS WORKING
[INAUDIBLE] AND THE
AIRLINES SO I COULD AIRL
WATCH YOU EARLIER IN THE
MORNING AND IN THE
AFTERNOON. SO I HAVE AF
ALL OF YOUR STUFF.
>>GUEST: AMAZING THANK
YOU DARLING THANK YOU SO
MUCH.
MUCH.
MUCH. >>CALLER: I JUST WANT
THIS [INAUDIBLE]
THIS [INAUDIBLE] >>HOST: THE CURTIS STONE
EDITION! IT IS SO TRUE!
SHELLEY, WHAT INSPIRED
YOU ABOUT THE TODAY'S
SPECIAL, ANY IDEA HOW
MUCH YOU ARE GOING TO
COOK WITH IT?
>>CALLER: BY THE WAY THE
PAN THAT YOU ARE PAN THA
HOLDING, I AM TWO OF
THOSE. THAT THE TODAY'S
SPECIAL KIT (...) THE
REASON AS I HAVE ONE OF
THE GRIDDLE SETS ON THE
OVEN AND BURNERS,
[INAUDIBLE] ELECTRIC ON
THIS. AND I CAN TURN IT
AROUND AND STICK AND A
QUARTER. THE GRIDDLE.
>>HOST: SHELLEY, GREAT
CALL, WE LOVE THAT YOU
JOINED US THANK YOU SO
MUCH FOR STOPPING BY AND
IN YOUR HEAD AND ENJOY
YOUR TODAY'S SPECIAL.
>>GUEST: THANK YOU
SWEETIE
SWEETIE
SWEETIE >>HOST: THIS IS WHAT
SHELLEY LEA LITTLE I'M
SORRY DID NOT TALK ABOUT
IT LAST HOUR, BUT IF YOU
ARE CRAMPED FOR SPACE
(...) THANK YOU CHEF I
WANTED EVERYBODY TO SEE
THIS. THIS IS HOW I
WOULD SORT OF HOW I WOUL
START (...) NOW, THE
LIFTING BECAUSE THE
DISHWASHER YOU CAN TAKE
THIS OFF, THIS IS YOUR
DRIP TRAY. BUT YOUR
PROFILE IS ACTUALLY
SLEEKER THAN YOUR
TOASTER. >>GUEST: BY TO
THE WAY, HERE THE LITTLE
FEET. I WAS TALKING
ABOUT THE LITTLE FEET
THAT FLICK OUT THE THAT
OTHERS ONE ON EITHER OTH
SIDE AND IT WORKS SO, SO
BEAUTIFULLY.
BEAUTIFULLY. >>HOST: THESE ARE THE
FINAL QUANTITIES FOR THE
YEAR. SO, WHILE ARE WE
BUSY. USE EXPRESS
ORDERING, SAY GOODBYE TO
THIS AFTER THIS HOUR.
HEAVEN HAS BEEN HOLDING
IN ILLINOIS, KEVIN IN IL
WALTER REMIXD
WALTER REMIXD >>GUEST: HI KEVIN HOW >>
ARE YOU? MAKING FRIED
RICE OVER HERE
>>CALLER: I THINK I JUST
PAY FOR YOUR CHILDREN'S
SCHOLARSHIP FUNDS
SCHOLARSHIP FUNDS [LAUGHTER] I BOUGHT THRE
SCHOLARSHIP FUNDS [LAUGHTER] I BOUGHT THREE
(...) LAST IN THE 24
HOURS INCLUDING THE HOUR
MULTI PAN WHICH I USED M
TO SERVE PEOPLE WITH A
COUSIN IS SO ATTRACTIVE.
I BOUGHT THREE OF THE
TODAY'S SPECIALS, I AM
TWO RESORT CONDOS THAT I
OWN IN WISCONSIN AND THE
KITCHENS ARE CURTIS KITC
STONE KITCHENS. I
LITERALLY HAVE A FEEDBAC
STONE KITCHENS. I LITERALLY HAVE A FEEDBACK
DIARY IN EACH PLACE AND
I'VE HAD PEOPLE THAT I
HAVE PRINTED OUT MY HAVE
UNITS AND HAVE
SPECIFICALLY COMMENTED S
ON THE COOKWARE. >GUEST:
IS AN AMAZING TEASE?
>>HOST: BOY KEVIN I
SHOULD GET YOUR NAME
BECAUSE ACTUALLY (...) I
HAVE VACATIONED IN DOOR
COUNTY, MY BROTHER AND
HIS WIFE GO DARK ON IT
(...)
(...)
(...) >>CALLER: COME ON UP I
HAVE A BEAUTIFUL UNIT
WITH A FANTASTIC
WATERVIEW!
WATERVIEW! >>HOST: I LOVE IT WOULD
BE LIKE COOKING AT HOME
[LAUGHTER] >>GUEST:
[LAUGHTER] >>GUEST: KEVIN, CAREFUL, CAREFUL
SHANNON WILL HOLD SHANNO
PARTIES AT THEIR
>>HOST: YOU NEVER KNOW!
HEAVENLY LOVE YOU THANK
YOU SO MUCH FOR THE YOU
PHONE CALL. CHEF IT WAS
LIKE A LITTLE
THANKSGIVING RACE?
THANKSGIVING RACE? >>GUEST: WE JUST STEAMED
RICE OKAY? RECORDS THE
VEGETABLES, COOKED THE V
X. THIS IS A GREAT
EXAMPLE IS WHY (...) THE
ONE AT THE BACK ANYONE O
AT THE SITE OF HERE. I
CAN NOW STIRFRIED THIS
RICE AND GET ALL OF THE
FLAVORS THAT I WANT
THROUGH THERE BUT IT'S
NOT GOING TO MAKE A NOT
MESS. I DON'T HAVE TO
CLEAN THE PAN AFTERWARDS
MESS. I DON'T HAVE TO CLEAN THE PAN AFTERWARDS,
IT JUST MAKES LIFE
REALLY SIMPLE.
REALLY SIMPLE. >>HOST: I NEVER THOUGHT
OF DOING A STIRFRIED OF
RICE WITH THAT. BUT WOW!
WE BUSY. IF YOU CALL ME
NOW, IF YOU CALL US NOW.
>>GUEST: IT IS A RACE
OF THE FINISH LINE
>>HOST: I HAVE TO
FOREWARN YOU, AS GOOD AS
THIS LOOKS AND IS
APPETIZING AS THIS HAS
BEEN, YOU WILL NOT
UNDERSTAND HOW MUCH YOU
LOVE IT UNTIL YOU GET IT
AT HOME. BELIEVE IT AT
WHEN I SAY THERE IS NOT
ANYTHING QUITE LIKE THIS
IN THE WORLD OF COOKWARE
OR CURTIS STONE. TAKEN
FOR YEARS TO DEVELOP.
KEVIN YOU JUST CALLED AS
FOR YEARS TO DEVELOP. KEVIN YOU JUST CALLED ASS
. IF YOU ARE DOING . I
(...) I LIVE IN
WISCONSIN, BUT YOU ARE
PROBABLY NOT OUT ON THE
PATIO IN JANUARY IN
WISCONSIN. NOW, YOU'RE
TAKING THE FLAT TOP RAIL
12 MONTHS OF THE YEAR,
BREAKFAST, LUNCH, AND
DINNER, SAME CODING AND
HAS BREAKTHROUGH,
HAS BREAKTHROUGH, AWARD-WINNING,
AWARD-WINNING, ONE-OF-A-KIND, CUSTOMER
ONE-OF-A-KIND, CUSTOMER PICK >>GUEST: CLEANUP
LIKE THIS SHANNON. THE
WHOLE FRIED RICE I JUST
DID I WILL CLEAN IT UP
AND GIVE A REALLY QUICK
WIPE
WIPE
WIPE >>HOST: THAT IS GENIUS!
AND REMEMBER, NONE OF AN
THE CHALLENGES OF A
TYPICAL FLAT TOP. A
DIRTY HAVE TO SEASON
THIS, I DO NOT HAVE TO
BABY THIS. >>GUEST: YOU
TAKE OUT THE BOX COMING
PLUG-IN COUNTY THAT YOUR
FOOD OUT AND YOU START
GIRDLING. YOU GET YOUR
GRIDDLE ON.
GRIDDLE ON. >>HOST: TAKEN OUT, GET
YOUR GRIDDLE ON! --
WRIGGLING -- GRIDDLING
(...) SEE? WOULD YOU
CLEAN UP AFTER ME AT MY
HOUSE? [LAUGHTER] OUR
PROTECTION PLUS PLAN IS
ALSO AVAILABLE. CHECK
WITH YOUR SERVICE OR
PRESENTED US FOR DETAILS
WITH YOUR SERVICE OR PRESENTED US FOR DETAILS.
ALSO REMEMBER WE HAVE
THE LITTLE BLACK DRESS T
OF PANS COMING UP IN OF
JUST A FEW MOMENTS BUT A
LOT OF YOU WERE