>>>
>>> FROM
>>> FROM THE PREMIER OF BLUE CROSS STUDIO.
CROSS STUDIO. NEW DAY NORTHWEST STARTS NOW.
>>> GOOD MORNING, AND WELCOME
TO NEW DAY NORTHWEST.
I'M FILLING IN FOR MARGARET
TODAY.
TODAY.
TODAY. WHAT BETTER WAY TO START OFF
THE DAY THAN WITH A LITTLE
COCKTAIL PARTY.
COCKTAIL PARTY. BECAUSE WE'RE SO EXCITED FOR
THE DOWNTON ABBY MOVIE TO OPEN.
HERE TO SHOW US A FEW DRINKS
FROM THE OFFICIAL DOWNTON ABBY
COCKTAIL BOOK IS ISAAC FROM
QUEEN ANNE'S LOUNGE.
THESE ARE ALL SORT OF PERIOD
DRINKS IN A WAY.
HAVE YOU WATCHED DOWNTON ABBY.
ARE YOU FAMILIAR WITH THIS
PERIOD PIECE.
PERIOD PIECE. >> IT'S IMPOSSIBLE NOT TO BE
FAMILIAR WITH IT.
BUT I HAVEN'T WATCHED IT.
>> THE GOOD NEWS IS MY
UNDERSTANDING OF THE FILM IS
YOU DON'T HAVE TO HAVE SEEN THE
SHOW IN ORDER TO UNDERSTAND
WHAT'S HAPPENING IN THE MOVIE.
BUT THIS RIGHT HERE, LOOK AT
THE NOTTAGE, YOU JUST WANT TO
LIVE THERE.
LIVE THERE. YOU AT LEAST WANT TO SIT ON
THAT COUCH OR WALK IN THAT
GARDEN.
GARDEN.
GARDEN. >> I WANT A CANE FOR SURE.
>> HAVING ONE OF THESE
COCKTAILS IS THE NEXT BEEN
THING.
THING.
THING. HAVE YOU SEEN AN INCREASE IN
PEOPLE'S INTEREST IN CRAFT
COCKTAILS COCKTAILS FROM
YESTERYEAR.
YESTERYEAR. >> I HAVE, DEFINITELY.
CRAFT COCKTAILS ARE RELATIVELY
NEW.
NEW.
NEW. PEOPLE GENERALLY GET A SHOT AND
A BEER.
A BEER.
A BEER. BUT IF YOU INTRODUCE THEM TO A
CRAFT COCKTAIL, IT'S LIKE A
DINING EXPERIENCE.
DINING EXPERIENCE. EACH HAS A NUMBER OF FLAVOR
LAYERS.
LAYERS.
LAYERS. SPICY ON THE TIP OF THE TONGUE.
BITTER IN THE BACK.
A PARTY IN YOUR MOUTH.
WHICH IS WHY IN THE SHOWS THEY
DRINK THESE THINGS.
AT PARTIES ESPECIALLY.
IT'S A CONVERSATION POINT AND A
DELICIOUS LIBATION.
DELICIOUS LIBATION. >> WE'RE GOING TO ATTEMPT TO
MAKE FOUR OF THESE LIBATIONS
TODAY.
TODAY.
TODAY. WHAT ARE ARE YOU GOING TO START
WITH?
WITH?
WITH? >>
WITH? >> I'M GOING TO START WITH THE
ARGUABLY THE MOST CLASSIC ONE,
THE LAST WORD.
THIS COCKTAIL IS ACTUALLY
DISCOVERED IN AN OLD COCKTAIL
BOOK BY ONE OF SEATTLE'S MOST
FAMOUS BARTENDERS WHO WON WORLD
BARTENDER OF THE YEAR, MAURICE
DENSON.
DENSON.
DENSON. SO THIS IS POSSIBLY SEATTLE'S
ONLY CRAFT COCKTAIL THAT WAS
SORT OF BORN SOMEWHERE ELSE BUT
RECONSTITUTED HERE.
RECONSTITUTED HERE. REDISCOVERED.
REDISCOVERED. AND IT'S GOT SOME OF THE MOST
INTERESTING THINGS IN IT.
THIS IS ALSO POSSIBLY ONE OF
THE MOST INTERESTING TYPES OF
ALCOHOL.
ALCOHOL.
ALCOHOL. IT'S CALLED CHARTREUSE.
IT'S MADE IN GRANOBLE BY MONKS.
ONLY A FEW PEOPLE KNOW THE
RECIPE AND THEY'RE NOT ALLOWED
TO MEET.
TO MEET.
TO MEET. IN CASE ONE PERSON DIED IN A
TITANIC ACCIDENT OR SOMETHING,
SOMEONE ELSE HAS THE RECIPE.
THEY DON'T WANT IT TO BE
PERVERTED.
PERVERTED. THEY DON'T WANT ANYONE
MONKEYING WITH IT.
IT'S 170 DIFFERENT HERBS.
AND IT'S THE ONLY ALCOHOL THAT
HAS A COLOR NAMED AFTER IT.
CHARTREUSE THE BOOZE WASN'T
NAMED AFTER THE COLOR.
THE COLOR WAS NAMED AFTER THIS.
IT'S GOT A BEAUTIFUL RICH,
GREEN COLOR.
GREEN COLOR. >> THAT'S WHAT GIVES IT ITS
SIGNATURE COLOR.
SIGNATURE COLOR. WHEN YOU SEE IT IN A GLASS, YOU
KNOW THAT'S PROBABLY WHAT
YOU'RE GETTING THERE.
>> IT HAS A FLAVOR THAT'S
UNLIKE ANY OTHER.
SO WHEN PEOPLE SAY WHAT DOES IT
TASTE LIKE?
TASTE LIKE? YOU HAVE TO SAY IT TASTES LIKE
ITSELF.
ITSELF.
ITSELF. >> TRY IT.
YOU MIGHT LIKE IT.
>> YEAH, SO WE'LL WHIP ONE OF
THESE UP HERE.
AND IT'S GOT GREEN CHARTREUSE.
LUXARDO MARACHINO LIQUOR.
AND THIS COMES FROM 1605.
>> SO IT'S VINTAGE.
>> IT'S DEFINITELY VINTAGE.
IT WELL PREDATES ANY OF THE
COCKTAILS THAT YOU MIGHT FIND
IN DOWNTON ABBY.
>> WHEN MARIE REDISCOVERED THIS
RECIPE, IT WAS BECAUSE IT WAS
PREPROHIBITION.
PREPROHIBITION. IT WAS SORT OF FORGOTTEN ABOUT
POST PROHIBITION.
POST PROHIBITION. SO THIS IS REALLY, WHEN WE'RE
TALKING ABOUT DOWNTON ABBY
COCKTAILS, THIS IS ONE THAT
WOULD HAVE FALLEN INTO THAT
ERA.
ERA.
ERA. >>
ERA. >> RIGHT, YEAH.
THIS IS ONE OF THE BEST
COCKTAILS EVER MADE.
>> I LOVE EVEN YOUR SHAKER
LOOKS PERIOD --
>> COPPER IS INTERESTING.
A LOT OF ALCOHOLS MADE IN
COPPER STILLS, INCLUDING THIS
GIN THEY TAKE A GIANT COPPER
URN AND A GUY STANDING NEXT TO
IT WITH A BIG MALLET WHACKING
ON IT DAY AND NIGHT 24 HOURS A
DAY ALL DAY.
THAT IONIZES, COPPER IS A GOOD
CONDUCTOR.
CONDUCTOR. SO IT CHARGES THE ALCOHOL.
IT GIVES YOU A LITTLE JE NE
SAIS QUOI.
SAIS QUOI. >> WHEN YOU'RE DRINKING IT, YOU
NEED TO KNOW, SOMEONE WORKED
VERY HARD FOR YOU TO HAVE THAT
ALCOHOL.
ALCOHOL.
ALCOHOL. >> IF IT'S FROM A TRADITIONAL
COPPER STILL.
COPPER STILL. >> WHAT'S THE KEY TO SHAKING?
CAN YOU OVER SHAKE A DRINK?
>> YOU CAN, ACTUALLY, MARTINIS,
SO YOU NEVER WANT TO SHAKE
ANYTHING THAT'S BROWN.
IF IT'S ANYTHING LIKE WHISKEY
OR COGNAC, YOU WANT TO STIR IT
INSTEAD.
INSTEAD.
INSTEAD. YOU WOULD TAKE THE LITTLE SPOON
AND LOOK OFF TO THE SIDE.
MAYBE PUT THIS PINKY OUT WITH A
LITTLE STIR.
LITTLE STIR. SO WE HAVE THE FIRST COCKTAIL
READY.
READY.
READY. >>
READY. >> I CAN'T WAIT TO SEE IT.
IT'S GOING TO BE SUCH A PRETTY
CHORE.
CHORE.
CHORE. >>
CHORE. >> OH, THE LAST WORD GORGEOUS.
IT'S GOT A SPECIFIC AROMA.
GARNISHS ARE SOMETHING THAT
USUALLY MAKES THE COCKTAIL.
YOU CAN PUT A GARNISH IN LIKE A
ROW OF HOUSE MADE BRANDI
CHERRIES.
CHERRIES.
CHERRIES. OR YOU CAN MAKE A ZEST ON HERE
WITH A LEMON OR LIME.
THIS GENERALLY COMES WITH A
LIME ZEST.
LIME ZEST. BUT IF YOU WANT TO MAKE IT
PRETTY, YOU CAN ADD AN EDIBLE
FLOWER TO IT.
GIVE IT A LITTLE CONTRAST.
AND WHEN YOU'RE ZESTING, WHAT
YOU'RE ACTUALLY GOING FOR IS
INSTEAD OF THE LIME JUICE,
YOU'RE GOING FOR THE OIL FROM
THE LIME PEEL.
SO I PUT THAT IN THERE.
>> BEAUTIFUL.
>> BEAUTIFUL. SO WE ONLY HAVE LIKE FOUR
MINUTES LEFT.
MINUTES LEFT. SO SHOW US THE NEXT ONE.
I WANT TO SHOW PEOPLE AS MANY
OF THESE AS POSSIBLE.
WHAT WOULD YOU WANT TO DO NEXT?
>> THE NEXT ONE IS FROM THE
MOVIE.
MOVIE.
MOVIE. IT'S CALLED THE CHEERFUL
CHARLIES.
CHARLIES.
CHARLIES. AND I'M NOT SURE WHAT THE STORY
IS BEHIND IT.
BUT IT'S A VAUDEVILLIAN ACT
FROM THE SHOW.
THIS ONE I PREPREPARED.
BECAUSE THIS COMES IN AS A
COCKTAIL THAT'S, I GUESS WHAT
THEY CALL GROSS.
A LOT OF --
>> IN A BAD WAY.
>> WELL, A LOT OF CRAFT
COCKTAIL PEOPLE HAVE TRIED
EVERYTHING.
EVERYTHING. AND WHAT THEY REALLY WANT IS
SOMETHING THEY'VE NEVER TRIED.
SOMETHING WITH MILK IN IT.
OR WHOLE EGG.
OR SOMETHING THAT'S REALLY
UNUSUAL.
UNUSUAL.
UNUSUAL. THIS IS ONE OF THOSE DRINKS.
IT HAS COMPA ,I PARI IN IT.
IT WAS COLORED WITH BUGS.
BEATLES MADE THE RED FLAVOR.
>> WHAT MAKES IT NOW?
>> IT'S A DYE.
BUT IT'S BITTER AND SWEET AT
THE SAME TIME.
WHICH ISN'T SOMETHING THAT
AMERICANS LIKE.
AMERICANS LIKE. I WANT TO QUICKLY SHOW YOU
ANOTHER KIND OF ZEST.
>> I THINK IT'S PRETTY GOOD.
>> YOU'RE ZESTING THE CHEERFUL
CHARLIE.
CHARLIE.
CHARLIE. >> THIS IS CALLED A FLAMING
ZEST.
ZEST.
ZEST. >>
ZEST. >> THAT SOUNDS EXCITING.
>> THIS WILL ILLUSTRATE THE
OILS THAT ARE PRESENT IN
CITRUS.
CITRUS.
CITRUS. SO THAT GIVES THE AROMA INTO
YOUR NOSE AND IT COATS THE
DRINK RIGHT THERE.
>> AND IT LOOKS SUPER
IMPRESSIVE.
IMPRESSIVE. AND YOUR FRIENDS WILL BE LIKE
WOW.
WOW.
WOW. >>
WOW. >> I
WOW. >> I KNOW, HOW DID YOU DO THAT?
THE NEW YORK SOUR.
THIS IS OUR NONALCOHOLIC
COCKTAIL.
COCKTAIL.
COCKTAIL. IT CAN BE ALCOHOLIC OR
NONALCOHOLIC.
NONALCOHOLIC. BUT IT HAS SOMETHING CALLED A
FLOATER IN IT.
THIS IS WHERE YOU TAKE
SOMETHING THAT'S OF A CERTAIN
COLOR.
COLOR.
COLOR. AND YOU POUR IT OVER A SPOON.
THIS IS REALLY SUGARY.
AND
AND SO
AND SO THIS FLOATER DIDN'T WORK.
WORK.
WORK. BECAUSE THIS IS EXTRA SUGARY.
BASICALLY, IF YOU POUR
SOMETHING DOWN THE SIDE, IT
WILL COLOR THE DRINK EITHER
FROM THE BOTTOM OR THE TOP.
IT'S CALLED LAYERING A DRINK.
>> I CAN STILL SEE IT ON THE
BOTTOM THERE.
BOTTOM THERE. IT'S WORKING AT IF BOTTOM.
IT WILL FLOAT DOWN THERE
EVENTUALLY AND CREATE A NICE
PRETTY COLOR FOR THE COCKTAIL.
>> AS A COCKTAIL DRINKER, ARE
YOU SUPPOSED TO MIX THAT UP AND
SIP IT THAT WAY.
DO YOU WANT THE FLAVORS BLENDED
GENERALLY.
GENERALLY. >> GENERALLY I TAKE A SIP AND
THEN I GIVE IT A STIR.
SOME THINGS HAVE A WINE FLOATER
ON TOP.
ON TOP.
ON TOP. AND THE FINAL DRINK IS THE MOST
INTERESTING.
INTERESTING. THE CORPSE SURVIVOR NUMBER TWO.
THAT ONE BASICALLY, IF WE DON'T
HAVE TIME TO MAKE IT I CAN LET
YOU KNOW EDGAR ALLEN POE WROTE
A BUNCH OF STORIES, FOLLOW THE
HOUSE OF USHER AND THINGS LIKE
THAT ABOUT GETTING BURR ID
ALIVE.
ALIVE.
ALIVE. WHICH CAUSED A WAVE OF FEAR IN
LONDON ABOUT GETTING BURR ARE
RIED ALIVE.
RIED ALIVE. PEOPLE STARTED BURYING BODIES
TIED TO A BELL ON THEIR TOE.
SO IF THEY STARTED SHAKING IN
THE MIDDLE OF THE NIGHT, THE
BELL WOULD RING AND THE
GRAVEYARD SHIFT WOULD COME
AROUND AND DIG THEM UP.
THIS COCKTAIL WAS THE COCKTAIL
YOU DRANK AFTER YOU
ACCIDENTALLY GOT BURR ARE ID
ALIVE.
ALIVE.
ALIVE. >>
ALIVE. >> -- BURIED ALIVE.
>> IF YOU'VE NOT BEEN BURR ARE
BURIED ALIVE.
BURIED ALIVE. YOU MAY WANT TO TRY THIS.
>> CORPSE SURVIVOR NUMBER TWO.
PEOPLE CAN GET THESE BEVERAGES
AT YOUR BAR.
>> AT THE TIN LIZZY LOUNGE AND
A NUMBER OF OTHER CRAFT
COCKTAIL LOUNGES.
COCKTAIL LOUNGES. THIS IS ABSYNTH.
WE'LL TRY A LITTLE BIT OF THIS.
THIS IS REAL ABSYNTH.
IT'S MADE OF GROUND WORMWOOD.
IT'S NOT A, HALUCINOGEN.
>> A LITTLE BIT OF ABSYNTH.
>> CHEERS EVERYBODY.
WE'LL HAVE THE RECIPES FOR EACH
OF THESE DRINKS ON NEW DAY'S
WEBSITE.
WEBSITE.
WEBSITE. DOWNTON ABBY OPENS IN THEATERS
TOMORROW.
TOMORROW.
TOMORROW. AND WE HAVE FIVE PAIRS OF
PASSES TO SEE DOWNTON ABBY
WHILE IT'S IN THEATERS.
DON'TER TO WIN A PAIR, HEAD TO
NEW DAY'S FACEBOOK PAGE AND
COMMENT ON THE PIN POST AT THE
VERY TOP.
VERY TOP.
VERY TOP. GOOD LUCK EVERYBODY.
WHEN WE COME BACK, OUR GAL
ABOUT TOWN, NANCY, WHO JUST
STOLE A COCKTAIL FROM UP HERE
IS CELEBRATING A MAJOR
MILESTONE IN