Welcome back you lot all right i am in slovakia
I pulled up on to side of a road because i seen a place where i can get sheep cheese
I saw a place where i could get sheep cheese so let's go we've got some sheep outside to
To represent the sheep cheese it looks interesting here
Žinčica oh yes finally going to try Žinčica today
Everything here i think they have all of these they've got stringed cheese & Korbáčik
Wow and and they have some like fancy decorations of like what they do in here with the the cheese
Wow look have a look at this oh this is so cute and they have vino med medovina
Oh wow what is this T-shirt wow
Interesting shop really do you have Žinčica
You guys so I'm finally going to try the real Žinčica and nobody can tell me nothing that this
Is acidko or this is not Žinčica so have a look this is the real Žinčica yeah yeah good yes
For the first time smells like a yogurt
And it's got the um you can see it's got the creamy texture inside have a look
Okay here it is now Žinčica i'm finally trying the drink here we go
Sour milk yeah
This definitely tastes like sour milk do you know what
It's got that yogurt flavour the lady explained to me that it's from the cheese
The milk cheese of cheese here it has a cheesy taste it tastes totally different from acidko
Well I'm gonna tell you the truth guys it's traditional
It's nice it's something i wouldn't say i wouldn't try again but compared to acid coal i prefer acidko
But this is still nice not saying that i would not try this drink again
It's good
Whoa nice? It actually tastes like a cheesy milk yeah the whole family trying Žinčica
Not many people have tried Žinčica I guess maybe everyone most of the Slovaks I'm not sure
How many Czechs or anyone from Poland any other European countries have tried Žinčica but
In the regards to the reaction to my videos I've done in Slovakia so many people
Have recommended me to try Žinčica do i think the drink is overrated yes it is in my opinion
It's not so nice as acidko cold but I would still definitely drink it again
I don't dislike it but it's overrated time to open the Korbáčik oh my days eight euros
Nine euros i bet how many how many people in the comment section is gonna say oh my god
That is so expensive it's handmade handmade I'm supporting the local people here that go through
The times and the effort of making this Korbáčik now it's my turn it's time to try it so I've had
Traditional Slovak drink Žinčica now I'm gonna have traditional Slovak Korbáčik here we go
This is the best
The best Korbáčik farm Korbáčik handmade and
It's not too salty because in some Korbáčik I have noticed it's got so much of a salty
Flavour and i don't really like that and I noticed with the farm Korbáčik it's got a very
More of a natural milky taste really nice and i like my Korbáčik thick the thicker the better
Nice right this is what she told me this is where the cheese is from this farm
This is how it looks like that oh and they have
And this is how it looks from the front until next time catch me in the next episode ciao.