70 g of pecans and hazelnuts (I put half pecan / half hazelnuts) - 1/2 cup
Chop into small pieces
250 g of gluten-free oatmeal (About 3 cups)
1/2 teaspoon of salt of sea
1 teaspoon of spice blend (Cinnamon, cloves, nutmeg and caraway seeds)
zest of 1 clementine
2 tablespoons of cocoa beans or chocolate chips
2 tablespoons of seeds sesame
1 small piece of chopped ginger
125 ml water (1/2 cup)
1 tablespoon vanilla extract
Mix
Add 70 g raisins and cranberries (half / half)
Pour onto 1 covered baking sheet of baking paper
Bake in a preheated oven, 10 min at 160 ° C (320 ° F)
mix and put again at the bottom of the oven at 160 ° C for 10-15 min
You will have beautiful granola chips ♥