(upbeat music)
- I'm Dave, and this is Austin Eats.
Today,
we're doing a hand trimmed prime filet mignon topped with a
wonderful bone marrow butter sauce.
This is incredible.
Let's get cooking.
I've got a couple of beef bones.
I'm going to throw them in a pan and then into the oven at
375 for about 15 minutes until they're done.
So they've been resting for about 10 minutes.
Now, it's time to take those bones and scrape out all that
wonderful gooey bone marrow.
It's actually pretty easy to get out.
Just a teaspoon,
a couple of quick scrapes and wow,
we've got exactly what we need.
Pretty simple.
Time to add some shallots, chives and butter
and make this real.
(heavy rock music)
When I trim one of these,
I like to remove these two sections of the muscle.
Why?
Because this is a little bit grainier than the center
section, but it makes a great taco meat.
So first thing I'm going to do is cut that off right there.
And same over here. That's going to come down to a point
a little bit and that's okay.
I like bigger steaks that I can buy at my market.
So this gives me the ability to cut these
any way that I want.
I also have a little bit of silver in here that needs to
come off so I'm can do a little bit of trimming.
I'm not going to get too aggressive with it,
cause I'm not going to use a whole lot of this,
but there's a little bit of silver here and here,
that's gotta go.
Silver is just tough and you just don't need it in your
dinner and a little tiny piece right there.
There we go.
The small end really starts getting uniform
in size about right here.
So that's going to be my first cut, more tacos.
So I like to make two inch steaks.
I took a toothpick,
broke off a half an inch,
I now have a standard two inch marker.
Lay it down, make a cut,
lay it down again,
make another cut and just keep doing that until I get
through the entire roast.
So this roast was four and a half pounds,
and I'm going to get at least five probably,
six decent steaks out of this roast.
There is some prime beef tenderloins.
That is going to be fantastic.
(heavy rock music)
Okay, let's try this.
Prime filet mignon with a bone marrow butter sauce.
(machine beeps)
Wow. Wow. That is so rich.
That is so good.
I can't even describe it.
There is mouth feel to this that is unlike
any other topping I've ever had butter or anything.
It's just so rich and beefy and incredible,
and actually really simple to do.
Give this one a try.
(machine beeps)
(upbeat music)
Thanks for watching.
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