The ingredients for this pasta dish
Vodka Sauce Rigatoni
Fill a pot of water with ~1 tbsp of salt. Add in 400g of rigatoni or any shape of pasta
Stir occasionally and cook till al dente
Add 1 cup of pancetta to heated pot, cook till light brown
Add 1 medium chopped onion
Add in 8 cloves of minced garlic
Add in 1 can (156ml) of tomato paste and 1 tsp of red pepper flakes
Add in 1/2 cup of vodka
Add in 1/4 cup pasta water and 3/4 cup of heavy cream
Add in 1 more cup of heavy cream
Stir till sauce blended together and turn off heat
Grate 1 cup of Parmesan cheese
Add rigatoni to the sauce
Stir pasta together with sauce
Add in the grated Parmesan cheese and stir evenly
Vodka sauce pasta is completed
Chive Butter Lobster
1/2 cup butter, 1/2 tsp garlic powder, 1/4 tsp seasoning salt, 1 tbsp chopped chives
Mix the butter altogether
Cut the lobster in the center to the end of the tail
Using your fingers and thumb to open the shell, and separate the meat
Gently pull the meat above the shell
Spread the butter mixture on the lobster tails
Bake lobster at 375F for 6 to 8 minutes (depending on size)
Plate lobster on top of pasta and grate on Parmesan cheese
Garnish with basil leaves, can also chop basil and sprinkle on
Add cracked black peppers
Drizzle on truffle oil (optional)
Easy and delicious gourmet dinner