JOURNALISM HAS TREMENDOUS INFLUENCE ON4@ MY LIFE AND IS CONTINUING TO DO SO4@ WELL IN TE
KITCHEN A JOYMCCABE.
SHE'S HERE WITH A UNIQUE NOT4@
SHOW RECIPE.
AND HERE SHE IS TO EXPLAIN >>4@
HEY EVERYBODY.
I'VE GOT A NEW TAKE ON NOTCHES
TODAY IS MY BLUE CHEESE AND4@
TERROR VEGETABLE CHIPS, NACHOS4@
IT'S REALLY SOMETHING DIFFERENT
AND KKNEW BUT AGAIN IT'S A VERY
VERSATILE RECIPE AND I'LL SHOW
YOU MORE ABOUT THAT IN JUST A
MINUTE.
BUT FIRST WE'RE GOING TO MAKE
OUR CHEESE SAUCE AND4@ I4@ HAVE
HERE TWO OUNCES OF CREAM CHEESE
AND A HALF A CUP OF MILK AND
I'LL COOK4@ THIS OVER MEDIUM HET
UNTIL IT'S ALL COMBINED.
AND NEXT WE'RE GOING TO ADD IN
A HALF A CUP OF BLUE CHEESE
CRUMBLES AND A HALF A CUP OF
GOUDA SHREDDED GOUDA CHEESE4@4@
I'VE GOT A TWO TEASPOONS OF HOT
SAUCE >>, A LITTLE SALT4@ AND4@
SOME FRESHLY GROUND PEPPER4@4@.
WE'RE JUST GONNA CONTINUE TO
STIR THIS.
SO AFTER LETTING OUR CHEESE4@
SAUCE COME TO A BOIL AND
WHISKING IT CONTINUOUSLY FOR4@
ABOUT FIVE MINUTES, YOU CAN SEE
THAT IT'S REALLY GOT NICE SOME
TTHEIR >>4@ I'M READY TO PUT THE
CHEESE SAUCE ON OUR CHIPS AND I
HAVE HERE ABOUT4@ EIGHT OUNCES F
CHIPS, JUST AN EIGHT OUNCE SIZE
BED AND4@ I'VE GOT IT ON
PARCHMENT PAPER IN A RIMMED
BAKING SHEET.
SO I'VE GOT A SPREAD OUT IN A
PRETTY EVEN FLAT LAYER AND
WE'RE JUST GOING TO POUR THIS
DELICIOUS4@ CHEESE4@ RIGHT OVER
PRETTY EVEN FLAT LAYER AND WE'RE JUST GOING TO POUR THIS DELICIOUS4@ CHEESE4@ RIGHT OVERE
TOP AND TRY TO HIT AS MANY
CHIPS AS WE CAN WITH ALL THIS
GOODNESS.
I WANT TO BE SURE AND SCRAPE
DOWN THE SIDES OF THE PAN SO I
DON'T MISS A4@NY OF THIS GREAT
SAUCE >>4@4@4@ NOW TWO REALLY TP
THIS OFF.
WE'RE GOING4@ TO ADD ONE CUP OF
MORE SHREDDED4@ GOUDA CHEESE4@ S
IF WE DON'T ALREADY HAVE
GOODNESS.
I HAVE TO TELL YOU ONE THING
THAT >> MAKES THIS RECIPE SO
VERSATILE IS THAT YOU CAN4@
CHANGE IT UP IF YOU D4@ON'T THIK
YOU WOULD LIKE THE BLUE CHEESE
OR THE GOUDA, YOU CAN JUST MAKE
IT CHEDDAR CHEESE.
YOU COULD LEAVE THE BLUE CHEESE
OUT, MAKE IT ALL GOUDA4@,
WHATEVER YOU THINK YOU'D LIKE.
YOU COULD EVEN CHANGE THE CHIPS
BECAUSE I THINK KETTLE CHIPS
WOULD BE REALLY GOOD WITH AS
THESE NACHOS TO4@ THIS IS GOING
>> IN A 400 DEGREE4@ OVEN.
IT'S GOING >> TO COOK FOR ABOUT
FIVE TO SEVEN MINUTES UNTIL THE
CHEESE MELTS MAKE IT'S NICE AND
BUBBLY >>4@ JUST TAKEN4@ THESE
NACHOS OUT OF THE OVEN.
THEY'RE HOT.
THE CHEESE IS MELTED AND BUBBLY
>>4@.
LAST >> THING I'M GOING TO DO
I'M GOING TO GARNISH4@ THESE
NACHOS WITH A LITTLE FRESH
HELATH PENO CHOPPED TALLA PENO
PEPPER >>.
I'D >>4@ REMOVE THE SEEDS BUT YU
COULD CERTAINLY CHOP THEM WITH
THE SEEDS IF THAT'S WHAT YOU
WANT.
A LITTLE >> MORE HEAT4@ AND I'VE
GOT SOME CHOPPED FRESH GREEN
ONION SO THIS REALLY MAKES A
PRETTY4@ PRESENTATION AND THE
GREAT EASY THING ABOUT THESE
NACHOS4@ YOU JUST SERVED THEM >>
OUT OF THE BAKING DISH TTH4@EIR
DELICIOUS.
IT'S SOMETHING DEFINITELY WORTH
TRYING >> FOR THE RECIPE4@.
GO TO JOYMCCABE DOT COM THAT'S4@
J OH Y EMCEE CHB DOT COM OR YOU
CAN FIND THE RECIPE ON WB