Now I'm going to take a fork and just show you kind of more
where for by it would look like nice.
Hello and welcome to you in the kitchen with Matt.
I am your host, Matt Taylor.
Today, I'm going to show you how to make an apple streusel,
coffee cake, also known as an apple crumb coffee cake.
And it's really easy to do simple ingredients.
If I can do it, you can do it.
Little fun fact for you, despite there not being any
coffee in this cake.
It's called a coffee cake because a lot of times people
like to enjoy a piece of it with a cup of coffee.
I don't drink coffee, but a lot of people love it that way.
Really easy to do.
Simple ingredients.
If I can do it, you can do it before I move on.
Make sure to subscribe to my channel and had
that notification Bell.
So you don't miss out on any of my new videos.
Let's get backing down below.
In the description box, you'll find a list of the
ingredients and their amounts.
Also, preheat the oven to 400 degrees Fahrenheit
or 205 Celsius.
I'm going to begin with one large egg
and place that in a large bowl.
Take my whisk.
Just west that
and now I'm going to add in the milk, I am
using buttermilk, one half cup of buttermilk.
If you don't have buttermilk, just take normal milk and then
add like a teaspoon or two of lemon juice or white distilled
vinegar to it and just whisk it up and let it sit for about
five to 10 minutes and it'll be ready to use as a
substitute for buttermilk.
Pretty awesome.
You can also just use regular milk in this recipe, but if
you do, you're not going to use the baking soda and you'll
double the baking powder with so.
I have one half cup of sugar that I'm going to put in there
with that all together.
And now I have one fourth cup of butter and I'm just going to
melt this in the microwave for 20, 30 seconds until
it's melted, but not really hot or melted on the stovetop.
Or you could use oil instead of butter, like coconut oil,
avocado oil, vegetable oil.
Once the butter is melted, I will pour that in there
and give it a good whisk.
Perfect.
Now I'm going to take a sifter or you could just whisk the dry
ingredients separately in a bowl.
I'm going to add one and a half cups of cake, flour,
or you can use all purpose flour if you want to take flour
is really nice for cakes.
One fourth teaspoon of baking soda.
And this is going to react with that buttermilk.
One teaspoon of baking powder.
Again, if you just use normal milk, don't use the
baking soda and double the baking powder,
one half teaspoon of salt and one half teaspoon of
ground cinnamon, whisk that in to our.
Wet ingredients.
And now you can use a whisk or like a spatula and we'll
mix this together.
Oh, right.
And we'll just give a signficance scrape.
And then I have three medium Granny Smith apples, and I
peeled them and caught them and then just chopped them up into
little pieces, not as big as you would for like an
apple pie.
So just really small chunks or you could use that to
two large apples.
You could even use a little bit less if you want.
Depends on how many apples you want.
I like there to be a lot of apples in the cake.
And just stir that all together.
Like, so, OK, very simple, the batter is ready to go
really easy, and now I have an eight by eight pan, I just took
some shortening and greased all the inside and put a little
flour in there and then just tapped it all around to cover
up this pan.
This is going to make sure that the cake doesn't stick.
So this poor in our cake batter.
Get it all in there,
OK, and then I'm just going to spread this out, so it's
nice and even.
And I want to set this aside for a moment so we can make the
crumble or Rusal.
I'm just going to take that same bull that I was using with
the apples, and then I will add three tablespoons of
saffron butter, one half cup of white granulated sugar,
one teaspoon of cinnamon and one third cup of flour.
And then with a fork will just come in here and start
blending this together.
I mean, just keep mixing with the fork until it looks
something like this and it's going to look like kind of
large chunks of damp sand, and that is our Crumb
or Streusel
topping.
Pretty awesome.
And then now with our cake, we'll come in here with
a crumb topping.
Put it all on, so it's evenly layered.
And this is can provide a really nice, yummy talk crust.
I love it so much and it's up to you how much of this you add
?
I love adding it all on.
And you could just do a normal
coffee cake without this topping if you want as well.
And you can leave out the apples
and just bake it like that for a plain coffeecake.
And now we'll bake it in the oven again, 400 degrees
Fahrenheit to a five Celsius for 20 to 25 minutes until we
poke you with a toothpick, a toothpick comes out clean and
when it comes out of the oven, it looks something like this
and just let it cool at room temperature completely.
You know, it would be about 30 minutes or so.
Now it's time to cut into this and you can make these pieces
as big as you want or as small as you want.
But I like to get
about at least six slices out of this.
And it's OK if the top brakes a little bit.
That's just the nature of the crumble.
All right.
And then I'm gonna take my cake spatula here and just go
around the side just to make sure that it's loose.
It's pretty loose already.
Now we've got to dig one of these pieces out without
mangling it too much.
Now I'm going to take a fork and just show you kind of more
where four bite would look like nice.
Hmm.
All right.
The apple strudel, coffee cake is done and
turned out fantastic.
Remember, you can leave out the apples and leave off
the street.
So if you want to just have a regular coffee cake and there
will still taste really good.
But try it like this first.
So delicious.
Super easy make.
If I can do it, you can do it.
I'm Mac Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests
from down below.
And I will get back here as soon as I can.
Thumbs up down the corner, push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into this.
Oh, yeah.
I'm super excited.
Huh, huh?