BLOODY MARY IS HAVE BEEN A
WEEKENDS DAYTIME STAPLE FOR
MANY.
A DRINK.
WE CAN BE AN ENTIRE MEAL IN
ITSELF WITH THE RIGHT
INGREDIENTS.
JOINS US THIS MORNING.
HI.
WE ARE IN THE WCCO KITCHEN TO
HELP US PUT A FEW OF THESE
TOGETHER.
OF COURSE WE HAVE A BIG GAME
HERE ON WCCO COMING UP NEXT
WEEK.
ARE YOU GOING TO HELP US GET
READY FOR THE BEGINNING?
BUT SLOWLY.
WE ARE ABOUT THE BIG GAME AND
HAVING, YOU KNOW, A FEW FRIENDS
OVER OR WATCHING IT WITH YOUR
FAMILY.
GET SOME GOOD PEER FROM LOCAL
COMPANIES, SOME GREAT LOCAL
INGREDIENTS, THAT IS WHAT WE
ARE DOING.
FOR THOSE OF US WATCHING THE
SUPER BOWL FROM HOME?
YOU HAVE A COUPLE DIFFERENT
BLOODY MARY IDEAS FOR US, WHAT
IS THE FIRST?
YES, BLOODY MARY IS OUR, YOU
IT SPICY, NOT SPICY, THIN,
THICK, SOMETHING TO GO PERFECT
WITH WHAT HE MARRIES OUR BEER
A STANDARD BLOODY MARY, THAT IS
WHAT WE ARE MAKING.
WE ARE ALSO USING A LOCAL
COMPANY AND A STRAIGHTFORWARD
AWESOME 100% NATURAL TOMATO
JUICE.
WE WILL SEASON IT UP WITH A
LITTLE BIT OF BLOODY MARY
SEASONING FROM A LOCAL SPICE
SHOP IN TOWN.
THEY MAKE A BLOODY MARY SALSA
WE RIM THE GLASS WITH BLOODY
MARY SALT.
WE USE VODKA AND OF COURSE A
MINNESOTA PICKLE AND SOME
CHEDDAR AND A BEEF STICK,
BREAKFAST IN A GLASS TOO.
RIGHT THERE, THAT IS THE
STANDARD BLOODIED.
WE PAIR THAT WITH ELEVATED
AMBER WHICH IS A NICE LIGHT
AMBER ALE.
YOU WANT TO EASE INTO THE DAY,
RIGHT?
SO, HAVE A NICE EASY DRINKING
BEER WITH THAT.
WE HAVE THE CLASSIC AND I
HAVE BEEN THERE THAT ARE LOCAL.
ON THE NEXT ONE CALLED THE BIG
BOLD BLOODIED, IS THAT RIGHT?
BUT YES BIG BOLD OR BLACK AND
BLUE, WE HAVE BLUE CHEESE TOO.
WE CAN USE STOUT IN THE
BLOODIED.
WHAT WE DID IS GETS PEPPER
JERKY, A BLACK PEPPER BLEND
FROM PINCH AND ROB.
WE HAVE A SPICIER BLOODIED MIX
MADE IN STILLWATER.
WE HAVE VODKA, BLOODY MARY MIX
AND NOW WE WILL FLOAT A LITTLE
BIT OF STOUT ON TOP FOR THE
LACK OF FACTS.
A NICE CREAMY MILK STOUT.
WE TAKE THE SHERRY PEPPER WITH
AWESOME BLUE CHEESE FROM
WISCONSIN, DROP IT RIGHT ON
THEIR AND THERE YOU GO.
I DO NOT OFTEN, YOU HEAR OF
A BEER CHASER, BUT YOU DON'T
HEAR OF A BEER TOPPER.
WHAT IS THE DIFFERENCE?
WHAT DOES IT ADD TO THE
BLOODIED MIX?
IT MAKES IT NOT SO THICK AND
IT'S GREAT IN A BIG BOLD WAY.
WHEN YOU PARENTS WITH BLUE
CHEESE STOUTS GO REALLY WELL.
THEY BIG OLD FLAVORS, KIND OF
THE CHOCOLATEY COFFEE FLAVOR
WORKS WELL WITH THE PEPPER
MARY.
IT OFFSETS THE HEAT IN THE
JALAPENO AND THE FUNKINESS OF
THE BLUE CHEESE?
JUST MORE FLAVOR, YEAH.
IS IS A NEW TIP FOR US.
OKAY, WE HAVE A COUPLE MORE TO
GET THERE.
WHAT IS THE NEXT WHEN YOU HAVE
GOT FOR US?
STEPPING OUTSIDE OF THE BOX
A LITTLE BIT, I FOUND A GREEN
BLOODIED MIX.
I LOVE GREEN BLOODIED.
YES.
GREEN BLOODIED.
WE PARENTS WITH THE GETAWAY
PILSNER, A LIGHTS PILSNER PICK
WITH THE GREEN LETTER YOU CAN
GO SOUTHWEST SO WE HAVE SHRIMP
AND LIME SALT RIM.
FROM PINCH AND ROB AGAIN.
SOME JALAPENO AND SMOKED
CHEESE, A GREAT WISCONSIN
CHEESE.
THERE YOU GO.
THAT WILL TURN SOME HEADS OF
THE PARTY.
THE GREEN LUDDY MIX.
I DID NOT LIKE BLOODY MARY FOR
THE LONGEST TIME THAT I TRIED
THE GREEN LUDDY AND THAT
ACTUALLY, IT'S A DIFFERENT
FLAVOR.
NOT EVERYBODY LIKES THE
SHARPNESS AND THE ACIDITY OF
THE RED TOMATO JUICE, THE
TOMATILLOS ARE A LITTLE MORE
EARTHY.
THAT I GOT TO DRINK RED BLOODY
MARY SPIRIT WAS THE GATEWAY MIX
FOR BLOODY MARY IS FOR ME.
ABSOLUTELY.
THANK YOU FOR BRINGING ALL
OF THESE TOGETHER AND GIVING US
OPTION FOR THE BIG GAME HERE
NEXT WEEK.
BRINGING ALL OF THOSE LOCAL
COMPANIES TOGETHER, WE
APPRECIATE IT.
EXCELLENT, THANK YOU VERY
MUCH.
DON'T FORGET ABOUT THE CHEESE
BOARDS TOO DEFINITELY SUPPORT
LOCAL COMPANIES WE HAVE A
PARTY.
ESPECIALLY RIGHT NOW IT'S
THAT TIME.
THANK YOU SO MUCH, BREAD.
YOU CAN HAVE A BLOODIED AND
WATCH THE KANSAS CITY SHEEPSKIN
TAKE ON THE TAMPA BAY VENEERS