cocoa 20 g
milk 300 ml
sponge fingers 300 g
baking tray ( with diameter 24 cm )
eggs 2 pieces
sugar 175 g
milk 100 ml
milk 400 ml
flour 125 g
white chocolate 100 g
IN THE FRIDGE 30 minutes
soft butter 200 g
strawberries 250 g
sugar 60 g
hydrated gelatine 5 g
IN THE FRIDGE 15 minutes
IN THE FRIDGE 1 H
whipped cream 250 ml
strawberries 3 pieces
crushed biscuits 20 g
mint 4 g