Hello, I'm Gabaomom. Today, I'm going to share with you how to make yogurt stuffed twisted dough and yogurt stuffed bread, which can be baked or fried.
First we prepare the yogurt filling
200 grams of yogurt, 7 grams of sugar, you can use any flavor of yogurt you like
Add 20 grams of cornstarch
Give it a little stir
Since I'm using plain yogurt, I add seven grams of sugar. If you don't like it too sweet, you can skip the seven grams of sugar.
Add 7 grams of gelatine powder. This little bag of gelatine is exactly seven grams. Stir and mix well.
We're going to go through the green web, and we're going to make the yogurt sauce and the yogurt filling is going to be really nice and creamy
We're going to add another 20 grams of unsalted butter
Transfer the wok to the heat and heat over a medium heat.
Keep stirring, the band becomes sticky
With this spatula you see it feels like silk and satin
It'll be ok. Let it cool slightly and put it in a decorating bag.
Use a rubber band or a clip to hold the opening in place
At this time the yogurt sauce, yogurt filling is very very soft, not shaped.
We refrigerate it for one and a half to two hours. Now the dough.
Add 120 ml of warm water to 120 ml of warm milk. Add 3 grams of yeast and stir to combine.
Stand still for five minutes
This is all-purpose flour 350 grams and you can replace it with all-purpose bread flour either way. Add 15 grams of sugar. Stir to combine.
Add 3 grams of salt and stir to combine.
Then add milk yeast water in batches and stir to form a flocculent.
Melt 30 grams of unsalted butter in the microwave. Let it cool slightly and pour it into the flour.
Start to knead the dough with your hands
It was very easy. More than a minute this dough we're back together.
Just made up
It's a soft dough cover and it rests for 15-20 minutes
We'll meet again in 15 minutes
You knead the dough and it's very easy to knead it a few times and it's very smooth and supple
Cover and rest for 15-20 minutes
When we look at the dough again 15 minutes later
Wow can pull long
We're going to take the dough and give it a little bit of a knead
It's just a nice soft feeling in the hand and we're going to split it in half
Divide into two equal parts
I'm going to take this half of it just a little bit like that
Make long strips of uniform thickness and divide them into five equal portions each weighing about 62 grams
Pick up one of them like this
Slightly stretch fold stretch fold bottom close smooth flush reunion
Then slightly flatten into a little oil， cooking oil
Let the oil coat the five little doughs
Cover with plastic wrap and let rest for 20 minutes
Then we roll the other half into coarsely washed strips and divide them into equal quarters
Each piece weighs about 77 grams and is folded like this, folded and closed, washed up and reunited
Put it on a plate. Or you can just cut the dough and put it on the plate
Put a little bit of frying oil on the top of this quarter to coat it
Cover with plastic wrap and let rest at room temperature for 15-20 minutes.
In 15-20 minutes
We take one of these doughs and we roll it into a rectangle like this
And as we roll it through if we feel a stick, we're just going to put a little bit of frying oil on the top of this just a little bit of frying oil like this
Continue rolling until you make this rectangle 20 cm by 15 cm
And thin out the bottom of the top and bottom
This is the yogurt sauce from the fridge after an hour and a half
When the yogurt filling is taken out, it is much harder. The diameter we extrude is about 1-1.5 cm.
Like this
Then close to the body of the side of this way to pull a yogurt sauce, yogurt filling
When you roll it, you should force it evenly and gently. Don't roll it too tight, just loosen it a little bit.
Then squeeze the ends together. Don't show the inside of the yogurt.
The bottom edge of this one is pretty solid
The first one is ready. Like a big, long hot dog.
And then I'm going to put these five on top a little bit of frying oil,
Cover with plastic wrap. Rest and relax for 20 minutes,
Do the same for these four
Top with the filling of the yogurt
After being refrigerated for an hour and a half, the yogurt filling solidified and hardened a lot, making it extremely easy to handle.
And then I'm gonna put a little bit of frying oil on top of that as well. Cover with plastic wrap and let rest for 20 minutes.
In 20 minutes
So let's go ahead and make this twist like this very easy
As you can see, gently with the hand, when you do that, it becomes slender. Make sure it's tight at both ends.
No exposure of the yogurt filling, no exposure of the yogurt sauce.
Then rub your hands in the opposite direction.
Yogurt sauce it's 1-1.5 centimeters in diameter and it's very thick
So when we rub it in the opposite direction it's not very fine
Grab both ends and give them a little pinch
And then, by itself, it takes the shape of a twist. And then we take one end, like this
Give it a little tidying up, and we're ready with a raw twist.
And then I'm going to prepare another look. I didn't fry it. I baked it in the oven.
It's really delicious
At the beginning, it is also like this. After stretching, it goes in the opposite direction.
When you feel like you can't move it, you have a lot of resistance, and then you see I made a shape like this.
So it's easy to bake
After all the preparations are made. Let's stir fry this in vegetable oil,
Heat it up and fry it first. Check the oil temperature. The chopstick tip is just foaming at 150-160 degrees Celsius
Then we can go in with the twist
What about the twisted raw material? We're going to fry it over medium heat. Because the dough has sugar in it, it can't be too hot.
After the twist goes into the hot oil, turn it over with chopsticks. Let them heat evenly.
After about 3-4 minutes of frying, you can see that the twist is getting a little bit bigger,
And when it's golden and golden, it's ready to go.
Then we're going to do the baking part. Prepare 1 gram of baking soda, add 50 milliliters of cold water, stir slightly to make baking soda water.
These are the four yogurt buns I'm baking
We put them
Just dip it in the baking soda water and put it in the baking pan. Inside a baking sheet, you can also line it with baking paper.
And put this bread on top,
Bake in a preheated oven at 240 degrees Celsius (460 Fahrenheit) for 6-7 minutes until browned on top.
We're going to start with the fried hemp flower with yogurt filling.
The fried twist is crispy on the outside.
And when you eat it, it's soft inside, and it's full of this kind of yogurt filling, wow! It's really beautiful!
Look at the baking again, it is really very delicious! Friends, if you like this recipe, might as well try
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