(cork pops) - boo boop
Oh, a little unexpected, I wasn't necessarily ready.
Cha-chow-wa
Charles, Charles, that's literally the camera, buddy.
Buddy, pal, come here.
Bye bye.
(light upbeat music)
Hey guys! This week on My Drunk Kitchen
we're going to be making matcha peanut butter cups.
"Why?" you may ask
Nobody ever asks.
That's something that, like, I come up with
assuming you're wondering why,
but at the end of the day perhaps
it is I that's making
match-ado about nothing?
(applause)
Cheers!
I'm also eating dinner simultaneously.
This is cauliflower rice, with an egg
and a chicken nugget.
Mhmm, mhmm.
The first step is switching an ingredient right off the bat.
The recipe I'm using actually calls for both
coconut oil and coconut butter,
but I'm like a little bit allergic to coconut.
So, I'm actually going to be swapping out
this coconut goodness for, you know,
just peanut butter and I hope that that is okay.
What if we do a "boo-boop" with the peanut butter?
Mixing it up, getting crazy,
keeping the marriage spicy and safe.
Boo-boop!
Not the same.
Okay, in a small bowl mix together coconut butter
nope
almond flour, powdered xylitol
that doesn't sound sexy
oh, powdered xylitol is powered sugar
so, now we know
and the matcha powder.
Then place it all in the fridge for 10 minutes.
Uh, how much coconut butter?
Half a cup.
Here's a half a cup, here's a tiny bowl, not that tiny.
So, I'm using crunchy peanut butter,
which is probably not the right kind
of peanut butter to use.
Too late now.
It's never too late!
That looks pretty good.
5 tablespoons almond flour
this is getting nutty
1, 2, 3, 4, 5 I hope I sped that up
for your sake.
Delicious chemicals.
How can it be organic if it's xylitol?
♪ Xylitol, xylitol ♪
1, even, 2-ish, and then maybe like half a one
That's the best part about powdered sugar,
you can breathe in the flavor.
I really like powdered sugar.
It's so light, it's so airy, it's so sweet.
Señor, please.
I love you a lot but this is not your time.
Are you listening?
Does he look like he's listening?
Just keeping it real.
And last but not least, 1 teaspoon matcha powder.
Now I don't know if this is the same
where you guys are,
but where I am in Los Angeles
there is a big matcha kick going around.
It seems like everything has matcha in it,
Mmhmm, aahhh!
but for something that has matcha so much in the title,
1 teaspoon of matcha powder,
this stuff must be pretty potent.
Ooh!
Look at that beautiful shade of green.
Matcha? I barely know 'ha!
♪ Matcha, matka...♪ ♪ That was supposed to be
Matchmaker, matchmaker make me a match, but,
like, when it's not working
sometimes you just have to stop.
Okay, mix all these things together.
Wow
I want, like, a lot of matcha coloring in this
so I think we can add a little bit of more matcha.
Hey, when you don't have an eggbeater.
There we go.
This all seems pretty separate.
Are we finding a middle ground here?
Or are we just coexisting with our individual ideas?
Ow! Too real!
When in doubt I like to just mix with my hands
if I really feel like I'm not getting something
thoroughly blended.
That's better.
Beautiful
One solid ball of peanut buttery matcha goodness.
Bloop.
See you in 10 minutes, bye
Timer.
Woo-woo-woo-woo-woo!
Charles Xavier Hart get off the countertop.
Mhmm.
Okay, for the sake of efficiency,
while the matcha mixture is chilling
go ahead and start melting your chocolate.
Who started eating the chocolate?
Probably me.
Go ahead and take your chocolate bar and do this
Wow!
Just kidding, we're still here
because gotta boil the water.
If there's anything we learned on My Drunk Kitchen
is that chocolate cannot be applied to direct heat.
You need indirect heat to melt chocolate.
Now it says that we need to add the coconut oil
but, again, can't do coconut really.
We don't need to add coconut oil at all.
This person just melted the chocolate in a microwave.
That's way faster.
Already started boiling the water, so, yeah.
Ohh!
What If I just had peanut butter on chocolate.
Mmhmm!
Oh my god!
It's like an eighth of the time
that it takes to make this other thing.
But, hey, I'm just trying to impress you guys,
I'm not going to lie.
♪ What it all boils down to ♪
The water's boiling, yay.
So, we're going to do this and then
the real chocolate magic begins.
(slow dramatic chords)
Wow
Okay, let's go back to the main camera.
Are you guys having fun?
I'm having fun, is this fun?
Where's my drink?
It looks like water, but tastes like gin.
Mmhmm
I'm not a mixologist.
Okay now that we have our chocolate melted
line a muffin tin with 8 muffin tin liners.
(purring noises)
What about no?
Oh, God, do I even have a muffin tin?
Not looking good.
It's not looking good, not looking good.
Oh, oh, oh, you know what I do have?
Okay, this is a, um, like baking thing
that is supposed to just make brownie corners
see, huh, who doesn't love the corner of a brownie?
Anyway, long story short,
this is the best I got.
So, let's do it.
Oh, I've got to take my matcha out of the fridge.
Oh my God, there's so many components.
This recipe said it was only supposed
to take thirty minutes,
I feel like it's taken thirty years off my life.
♪ Here we go, doing all the things ♪
♪ I'm going to get a hair tie, because I am too hot ♪
For real, though, I don't think
our air conditioning has ever worked.
(kissing sounds)
Muffin tin liner?
Do I even have parchment paper?
Oh my god, I don't?
I'm just going to use tin foil,
because it's better to make do with what you have
than give up on making this.
And then just smoosh it onto this
down into it.
Pretty great.
Okay, my goal is now to make 4 matcha cups, and that's it.
Look at that.
I mean, how are you going to look at this
and tell me that's not great?
It's pretty great.
Oh. Mhmm.
Refrigerator, chill the cups until they're solid.
Got it, bye bye recipe.
So we're taking our hot hot bowl
Oh, look at the melted chocolate
very hot
Who needs fingertips anyway?
♪ A lot a bit of chocolate over here ♪
♪ And then some more chocolate, oh my dear ♪
Then we take our matcha mash
we roll it up into a little ball,
like flat ball, like a matcha pancake
Doesn't this look like play-doh?
Okay, we put it into a tiny, palm-sized ball
then we're going to put it in the chocolate.
Here you go, matcha.
This is your new home now.
Wow
I bet you met your matcha!
Ah, there we go, a little more matcha over there.
And repeat.
Mhmm!
The best part about this recipe
is that everything's delicious every step of the way.
Last but not least, we're going to drizzle
some chocolate on top.
Can you guys see?
I don't know what this shot looks like.
I hope you can see what I'm doing.
'Cause I'm committing to it.
Look at that, look at that.
Wow.
And people ask me if I film with a crew,
and I'm like, "No need! Look how many camera angles I have."
Was it even recording?
Nope. Not at all.
Oh no!
Oh, wow.
1, 2, 3, 4 of the best peanut butter matcha cups
you've ever seen on this channel.
We're going to stick these in the freezer
then we have to go out to a comedy show that
one of our friends is in,
then we're going to come back
and I'll let you know how they turned out.
In moments away, zoom!
And we're back, ladies and gentlemen!
Let's see what festival the refrigerator has in store.
Huzzah!
Ooh, yes!
Oh, I didn't even turn that light on.
Look how intense this is now.
(Using Russian accent) "Here is our matcha!
"Get ready to meet your matcha!
"Don't talk to me that way, I am your matcha!"
Charles, chocolate is so dangerous for
all of us, am I right, ladies?
Okay, so because the matcha is now fully hardened
we are going to just perfectly
Oh my god!
Here is our beautiful peanut butter matcha cup,
let's see,
ohh, so green!
It's like that one scene in Lion King
when he squishes the bugs and then eats them
how could Simba even eat when he thought
he murdered his father.
Okay, let's take a bite.
Mmhmm
Wow!
Delicious!
Maggie, come here.
- Hey, viewers at home!
It's me, your favorite sister.
- Wow, Naomi is going to be pissed.
- (bleep)
That's like really good.
- Yeah!
Hey, guys, thank you so much for watching.
What is the Internet today?
I would like to know,
so leave a comment in the comments below.
Be sure to click below and check out my beautiful podcast
wonderful podcast, I really love it,
Hannalyze This, that would just mean the world to me
if you guys could listen to it, it is great.
And also, thank you so much for watching this video,
please click like and subscribe,
and make sure, as always, to have a great day.
- What's happening?
What are you doing?
Your Youtube Channel?
Weird.
- I made this literally, it's a matcha peanut butter cup
I made this from - I was trying to
make, like, a really bad joke
but like this is so good - It's so good
it caught me completely by surprise
I was like this just tastes like candy
and I was like I want some
- Look at my mouth is straight up watering
- It's so good, Hannah, the dark chocolate is amazing
- (Hannah) Thank you - I agree.
- Hey, America!