today we're gonna be going over how to make the most epic vegan vanilla cake
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yeahhhhhhh. alright alright welcome everybody today we're gonna make the most amazing I
should say we're gonna craft the most amazing vegan vanilla cake ever
we should probably name this like vegan vanilla cake HD or vegan vanilla cake
pro because this cake is seriously boss you have to make it I mean honestly this
is the best cake what makes it the best cake how about that this cake contains
like rich vanilla flavor it is super soft and extremely moist what is up with
people and the word moist anyway well let think of it is there another
adjective we can use there that maybe is similar hmm let's ask the web ok ok
let's see this cake this cake is rich it's soft
and watery rich soft and misty rich soft and dripping no rich soft and wet ish
wetish. are we still talking about cake?
someone's at work right now trying to lower the volume on their phone as fast
as they can as they coworker they Coworker just did one of these what
you listening to all right guys turn the volume back up and let's get
ready to make some sweaty cake so to make the cake you're gonna need less
than nine ingredients any dairy-free milk if you're choosing a neutral oil
like coconut or canola you can use an all-purpose flour or gluten-free flour
works to stick with cane sugar I wouldn't substitute this one baking
powder and baking soda apple cider vinegar forgot to shoot it in salt
lastly I use vanilla powder you could also use vanilla extract first things
first we're gonna start off by making our vegan buttermilk do that by
combining your dairy-free milk in your apple cider vinegar give that a quick
stir then let it sit for about 10 to 15 minutes until it curdles all right put
that aside and grab a large bowl to start combining everything in so
typically I would use a sifter and sift through all of the dry ingredients here
I only do the flour it is the most important one as you want to separate
all the granules from each other this way you have a nice light and airy
cake in the sifter I dump the flour in about a cup at a time this way when you
hit the sifter you're not wasting flour around the sides of the bowl next in is
the cane sugar I wouldn't substitute this as this helps
keep the cake on the fluffier side now dump in your baking powder and baking
soda and wait for it boom look at all that smoke pour in your salt and then if
you're using vanilla powder you should dump it in now with the rest of your dry
ingredients if you're using extract then wait till
you have the what ingredients added and add that last with all your dry
ingredients added whisk it together before you add any other wet stuff
risking everything together now will help ensure you get a nice distribution
before bringing everything together with the wet stuff here I'm using almond milk
but you can swap that out with any dairy-free milk same here is coconut oil
and you can swap that out with any neutral flavored oil just remember
refined coconut oil is the one with no flavor now bring your batter together
with the spatula just till combined just don't overdo it next you're gonna need
some parchment paper some scissors and your daughter's pink sharpie okay it's
mine but real men use pink especially when you have two daughters roll your
parchment paper out grab your tin and go around it with your pink sharpie make
sure you complete a full circle before you pick it up and boom now just cut it
out and make sure when you cut it you cut
off the pink otherwise it may end up on your cake and I can't say there's a
whole ton of nutrients within a sharpie now with some oil oil your baking pan
generously you want to do this real good because there's nothing worse than a
cake stuck to a baking pan after you spent all this time to make it push your
parchment paper down good to make sure it's flush with the bottom of your
baking pan now pour your batter out into each baking pan evenly you could use
more baking pans if you like if you want it to have a couple layers give them a
little shake a little tap now bring them to the oven to have that vanilla aroma
just pour through the house let's knock out this frosting while that bakes from
here I would head to the website makeitdairyfree.com to choose one of the many
frostings that we have on the website I mean there's so many you could do a
strawberry frosting you can do my personal favorite which is a chocolate
frosting or you could do a vanilla frosting like I do here this one's a
buttercream, a vanilla buttercream with your cake out the oven and cooled
down it's time to get creative turn it out onto a surface peel off your
parchment paper now go have at it you can stack the two layers together you
can do two separate cakes or you can cut them in half
and have a four-tiered cake if you like overall just have some fun this is a
really great cake to make if you're just making it for a special occasion or
honestly no occasion at all just give it to your neighbor alright guys that's it
for me thank you so much for watching let's catch up in the comments believe in
good and I'll see you in the next video
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