- Hey guys how's it going, it's Justine
and today we are in my kitchen and we are making
a freaking pumpkin pie, and I am so excited
because I love pumpkin pie, and I've never made one before
so I'm not really sure how this is going to go.
I've done a lot of Google research about pumpkin pies,
but I think what I'm going to do is I'm just
going to follow the recipe on the back of this can.
It says it's a famous pumpkin pie and it makes 10 servings.
So I've got all of my ingredients ready.
We're going to make this in the blender, obviously.
There's also a problem because I realize I don't have
ground ginger, I don't have ground cloves,
but what I do have is an abundance of pumpkin spice spice.
And I don't know what's in here but it smells good.
So I'm basically just gonna dump a bunch this in there
and cross my fingers and hope for the best.
What I do have is nutmeg and cinnamon,
which I kind of have a feeling this is all in here anyway,
so I don't know, who knows.
Happy Thanksgiving.
Cinnamon, ginger, cloves, in small bowl.
See I can't do that because I'm making this in a blender
so I need to put the liquid ingredients in first.
So what we're going to do, we're going
to put the evaporated milk in first.
I hope this is evaporated milk, yup.
Evaporated milk is fresh, nutritious milk, from which
half the water has been removed.
Wee.
Awe come on.
No!
(cheery music)
So sugar, I'll put you in there.
Two large eggs.
One.
Ah-two.
One tisp, ground cinnamon.
I was surprised, a tisp is a lot more than I,
that's definitely more than a tisp.
Pumpkin spice, everything nice.
Add a little bit of cinnamon, if ya will.
That's super spicy.
Last but not least we need our pumpkin.
We're using Libby's, said it was famous.
Maybe Libby should make something for Thanksgiving.
That would be good.
I may have a few new subscribers
who might be a little confused, about my channel.
Are you a baking channel or are you a tech channel?
Why are you dressed as a lobster?
These are questions that I am unable to answer for you.
I am me.
I'm also confused.
Pumpkin is actually really good for dogs,
when they have diarrhea.
(cheery music)
(blender churring)
Pumpkin pie, pumpkin pie.
I mean that's, that's really it.
Well I guess we'll set this aside,
while we prepare our crust.
Now we're going to make this very special because
I am making a pumpkin poo pie.
Where does the poo come into play?
I got this beautiful pie pan off of Amazon, it's beautiful.
It's like super official, I've never had a pie pan before
why would I have one, because I don't bake pies.
But today, hoo hoo, we're making some pie.
I've got this, it's a, it's called Immaculate Honestly
Delicious pie crust, oh I don't know we'll see how it works.
(cheery music)
Look at this.
Oh this is great.
I just have to roll it out.
(upbeat music)
Alexa cancel.
Okay anyway, put myself back together.
Alright here's our dough.
That's it?
Like I just literally roll this out.
Oh it's very cold.
Oh.
You're supposed to just roll out!
- [Man] Is it frozen?
- No, it's just refrigerated.
- [Man] It says, room temperature for 25 to 30
minutes, 60 minutes if frozen.
Dough may crack if too cold.
Be sure to let dough set for required time,
before unrolling.
- Can I put it in the microwave?
(cheery music)
- This sucks.
(cheery music)
Oh God it's melting.
This was a very bad idea.
I'm so sad.
But guess what, I don't care.
Get in there.
We're going to mold this back together,
and we're going to make this pie
look as beautiful as it can be.
Pinch it, like no one's going to see the bottom of this pie.
I mean honestly, to be completely honest with you,
if anyone eats this they're probably going to die.
So, let's be real.
Look at this, it's looking perfectly fine.
Push this down at the bottom.
So I'm gonna probably open one of these other ones.
I'll give them hugs, so they warm up.
I'm so upset.
So I'm going to put this in the microwave again.
Should I put them with this wrapper on it?
No?
Okay, Nathan is shaking his head, a very rapid no.
I'm just gonna like put this...
Maybe like warm itself up inside here so I can...
I'm going to pour in the mixture now.
This is very liquidy.
Like is pumpkin pie supposed to be
like a pumpkin spice freakin' latte or what's up?
This looks very suspect.
Alexa is pumpkin pie supposed to be watery?
- [Alexa] Hmm, I don't know that.
- See I don't either.
So the reason this is going to be a pumpkin poo pie,
is I'm going to be using Rosanna's
little poo emoji cut-out here.
Oh this is starting to glisten.
Anyway, you guys know how on pumpkin pies
they always have those little decorations on 'em,
like festive little leaves.
Well we're going to have a cutout poop on it,
and I'm gonna bake the little poop separately,
and then I'm gonna put the poop on top of it,
and really this is all theoretical,
'cause I honestly at this point,
I don't even know if this is gonna even cook.
Like this looks like trash.
It looks like I went to Starbucks,
took a pumpkin spice latte
and dumped it inside of here.
Questionable.
Wow.
Uh we've got a problem.
This is so hot, it's boiling.
I can't use this, oh no.
Dun dun dun.
This is clearly not going to be edible.
I have ruined Thanksgiving.
Do you guys remember, I think it was last year Thanksgiving,
and my one project that I was supposed to make
was pumpkin bread.
Guess what I didn't do?
Make the pumpkin bread properly.
Alright we got one last try.
This one's too hot.
This one is too cold.
It still feels a little cold.
You can do it, Jenna!
Can you bring me a hairdryer?
- [Jenna] Uh.
I can't unroll this last little bit because I know
it's going to be too cold,
so I think a hair dryer may solve the problem.
When Jenna sees what I'm using this for.
I'm gonna set everything off to the side.
Oh yeah, this is gonna work well.
(hair dryer blowing)
A little bit of a crack, it's okay.
(hair dryer blowing)
- I don't remember grandma making pies this way.
- Aw I made a mistake.
- What is that smell?
Did you make this homemade?
- No!
Why do you think I'm blow drying it?
So I'm heating it up because it didn't thaw
and then the rest of them cracked,
you'll see in the video later.
(cheery music)
So to make it the pumpkin poo emoji,
we're going to use this little pumpkin cut-out.
Cut this out just like so,
and we're going to bake that separate.
(gasp)
Now I made it too warm.
Hey Jen can you come here?
We need to transfer this on to the pumpkin pie
without breaking it too much.
- Man, does that stink.
- Yeah it's disgusting.
- Wait I don't think this is going to work.
Jam it back in there...
What happened there?
Okay, let's put it back together.
- Oh you know what?
This is what we're gonna do.
We're going--
- That didn't work.
- To put this here.
We're going to add some of these little holes here.
And I'm going to cut this, rest of this off.
Pinch this all together, so like honestly
I think that this will just merge back together,
and everything will be fine.
I've already ruined Thanksgiving.
- [Jenna] You ruined last year too, remember?
- Oh yes I've already told them.
- Tried to make a vegan uh pumpkin bread.
- Aw man, this is like soup!
Should I just put it back in the oven or is this
just like an impossible...
I think it's...
Oh man guys, we can eat the top.
So the directions it says you're supposed to do
a couple of different things.
15 to 20 minutes you're supposed to cover the outer crust
which I have a little thingy for that.
So this protects the edges, like why do I even care?
I mean at this point, this is an absolute mess.
So this covers the outer edges here,
so they don't get too crisp.
And then...
Yeah I'm not sure, I would just say don't do anything
that I'm doing in this video.
340, 350, 400, okay I'm gonna let that pre-heat,
then put this thing in the oven,
and I will see you guys shortly.
A lot of things have happened.
First of all, I think the only successful thing
that has happened is this tiny little poo
that I cut out of the original dough.
I baked this for about 15 to 20 minutes.
There were a lot of things that went on,
because it was like oh okay you have to turn
the temperature down to 350, and at 20 minutes
remove the little thing around the crust and then
do something else and I was like this is a lot of work.
And the whole time I'm watching this freakin' pie,
and it is jiggling like Jell-O.
Like my body in slow motion.
So we're gonna take it out.
I don't know what to expect.
I'm slightly nervous, and I'm actually a little upset,
because I really did try
moderately hard to make this work.
Wow it is crispin' up a freaking storm.
I think I should have probably taken it out,
like 20 minutes ago.
It's bubblin'.
I should probably close the oven.
Okay, do you want to get in here and take a look?
- [Man] Yeah.
- Like it looks like...
do I have to let it cool before I can cut it?
You're a pumpkin pie expert.
- [Jenna] That does not look like pumpkin pie.
- Shut up what do you think it is?
- Why is it crusted on top?
Like all the pumpkin pies I've ever had we're just pumpkin.
- Look at this, that's our poo.
- That looks.
- Oh did I mess it up?
- No.
- Gosh this is so hot.
There we go that's nice.
- Oh!
Baby!
- It's hot!
- Warm!
Woo, I gotta go.
- Now what do I do?
I'm so confused.
- [Jenna] Oh my gosh.
- But I wanna eat it now.
So I probably have to let this cool off now oh my gosh.
Can I just put whip cream on it?
- [Jenna] It'll melt.
- Okay well I guess I'll let this cool off
and then I'll see you guys in a little bit.
Like what happened, it looks so bad.
- I've just never seen a pumpkin pie like that before.
- [Justine] You've never had pumpkin pie with top before?
- No like apple pie.
- Oh no you're right.
I don't think I've ever had a pumpkin pie with--
- [Jenna] That's why I was like did you make
apple pie or pumpkin pie?
- I completely messed this up from the beginning!
- [Man] I was wondering what the plan was,
'cause I've never seen it done that way.
- I've never either, maybe you're on to something.
- Maybe I'm an idiot.
- [Man] Or maybe it's just your version.
- Like I did not even think about it.
I've never seen a pumpkin pie with a freaking
crust on the top of it.
You're right it's apple pie.
Oh my gosh!
- [Jenna] Yeah but you got poopkin pie.
- Pumpkin poop pie.
- [Jenna] Poopkin pie.
- A poopkin pie, awe man.
Okay well I'll let this cool off and then we can try it.
We've got the pie, ready and cooled.
God this thing is so stupid,
I still can't believe that I put crust on the top of it.
Like in my mind, because there was two crusts in the box,
I was like well of course I put crust on top of the pie.
Of course!
Oh, that smells good, wow.
Oh wow.
This is (laughing) this is like soup.
This did not firm up, the way that it should have, at all.
Oh my gosh, I need a spoon for my pie.
(cheery music)
Like I don't want to try this but I have to.
(chewing)
So.
It's actually not bad.
But this consistency I do not think is correct,
and all this extra flakey goodness.
Let's try this crust, oh God.
That is burnt, that is burnt, it is not good.
Look at this, that is super crusty.
Super crisp.
Jenna I would offer you some of this
but I would actually recommend you don't eat it.
- Why is it brown?
- I burnt it.
Here I'll get you fresh spoon.
You might as well just take a scoop from the middle.
(cheery music)
It's like alright.
- Yeah it's not bad it's just like.
- It's like pudding.
- Well pumpkin pie usually is a little softer.
- Yeah but this is like super soft--
- Because it's still warm.
- Oh, look at this, this looks like garbage.
Yeah just take a bite of that.
- Really gotta get in there.
I haven't had dinner yet.
- Well guys, thanks for watching if you don't
see me again it's because, it's because I died
from making a pumpkin pie.
Well thank you guys so much for watching,
happy Thanksgiving, I love you guys,
let me know what you would like to see me make in the future
in the comments below.
If you haven't already subscribed to my channel,
do so by clicking subscribe and make sure
you guys like the video, if you somewhat enjoyed it.
If you didn't like it just click like anyway,
to make me feel better about--
- I'm gonna have to dislike this video.
- How much time I spent making this pumpkin pie
and it's not good!
What did I do wrong?
If you guys have any recipes for me please let me know.
I did so many things wrong, so many things.
But now I know for the next time,
my next pie will be immaculate.
It will be beautiful.
I think...
if I recall...
Can't open that there are some things in there.
I think the dough that I used was called Immaculate Dough.
Do you remember?
Was it?
I think it was, so my next pie will be immaculate.
This was a massacre.
I'll see you guys later, bye!
Oh man I tried so hard.
Like I'm so sad, like I actually really tried.
(clanking)
Okay and scene.
(upbeat music)