Pumpkin cheesecake pecan trifle.
You can't mess up a trifle!
You literally can not mess this dessert up,
'cause we're buying all the pies
and the cheesecake. (audience laughs)
Do you want me to whip some cream?
Yeah, let's whip some cream. I'll whip some cream.
All right so. Put in there, baby, come on.
That's how you whip cream, nice cold cream, heavy cream.
Stand back, you're gonna get
like a Jackson Pollack on you.
I'm all right with that, okay.
We're gonna add a little bit of confectioners sugar to that,
and vanilla. A little vanilla.
See you don't even have to measure, just put it in.
There you go, done.
Oh, Rachael, look how good you did,
it's all done right here.
(audience laughs)
Are we gonna stand and watch you whipping cream
for 20 minutes?
It only takes like two.
Now I'm gonna keep whipping the cream just to prove it.
(audience laughs)
All right, you go on and trifle about there, buddy.
Well look, I have two trifle bowls,
we're gonna make these together, we'll move.
Well you go right ahead,
I'm gonna whip cream. All right, okay.
All right, great. (audience laughs)
'Cause now I'm doing it out of spite.
You totally are. (audience laughs)
You're so funny. Just like
on real Thanksgiving. (audience laughs)
So we bought, for this trifle, you buy pumpkin pie,
you buy a cheesecake, and you buy a pecan pie,
hopefully good quality so-- That's my husband's fave.
Pecan?
Pecan, do you say By the way,
whipped cream. pecan or pecan?
(audience applauds)
What I would do for this trifle
is just cut off the edges of the pies, like the,
or you could just break it off actually,
of the pumpkin pie like that,
so just break off the edges of the pie.
Start with.
Whatever layer, what do you wanna do?
Or cheesecake?
It doesn't matter to me, I don't care.
Mine are already pre-cut, na-na.
Here you want a serrated?
Okay, thanks.
All right so look, this is what you're gonna do.
You're gonna chunk these pies and the cheesecake up,
just chunk it up, all right, like that.
This is very high tech cooking what we're doing here.
Am I trying to get two layers out of this, babe,
or just one? No, just one.
All right, so the only thing that I'd recommend
is that when you do the layers,
just think about how it's gonna look from the outside,
so make it look pretty, okay. (audience laughs)
A little late on that one.
(audience laughs)
Whoops!
See you didn't listen to instructions, Rachael.
All right, all right there we go,
and now a layer of whipped cream.
Oh you're just trying to beat me
is what's you're up to here, okay.
All right, so a layer of cheesecake at the bottom.
Layer of whipped cream.
Okay.
It's a good thing I made extra,
'cause I used this entire bowl on just the one layer.
Totally, okay there we go. Okay, what's next?
Which one should I do next?
Maybe pecan for a little bit of color differentiation.
What do you think about that?
All right, and the-- (audience laughs)
What?
Oh what the beauty of the pean is that you can just
scoop it out like this if you want.
(audience laughs)
But you do it your way, it's your show.
(audience applauds)
You just said to cut it up.
Look at that, this is good stuff right there, all right.
All right. (laughs)
Rachael, this is gonna be delicious.
I know you don't really like sweet,
but you're gonna like this. I thought this was
a good idea.
Amazing, right?
Okay, here we go, another layer of whipped cream.
Da da da da da.
So much whipped cream.
All right, make extra at home, okay.
All right, here we go.
(audience laughs)
(audience applauds)
All right, now it's done.
This one's already cut up, that's good.
Oh it's cut up already?
Good, I don't wanna do this one,
okay there we go, There we go.
All right, pumpkin pie on the top layer, make it pretty.
(audience laughs)
We're not even drinking. Don't you want
your auntie's hands all over your pie?
(audience laughs)
Before you dig in.
We're cleanish, okay.
All right her we go.
Last layer. Okay, okay,
last layer.
I'm telling you, this is so good.
And then when people ask you, did you make this yourself,
you're like, "Yeah, of course I made it myself."
Of course I made it myself.
All right, I'm out of whipped cream.
And there's the fingerprints in there to prove it.
(audience laughs)
They're still in there. I need more
whipped cream in mine.
I whipped it, I whipped the cream and you stole it.
All right, here we go.
And then Oreo cookies, or chocolate sandwich cookies.
Oh my gosh. Just for the top.
Just enough to make it look pretty.
That's good, that's too much. (audience laughs)
Thanksgiving trifle, done.
(audience applauds)
(bells chime)