NOW,
NOW, WE
NOW, WE HAVE ONE MORE ITEM FOR YOU.
THIS IS THE DURA-BAKE
LOAF PAN.
LOAF PAN.
LOAF PAN. YOU ARE GOING TO GET
THIS IN A CHOICE OF RED,
BLACK OR GOLD.
NOW, LET'S TAKE A LOOK.
>> Guest: YOU CAN SEE
THE PERFORATION IN THE
INSERT WITH THIS.
NO MATTER WHAT YOU ARE
DOING.
DOING.
DOING. LASAGNA OR MEATLOAF OR
BREAD.
BREAD.
BREAD. YOU CAN JUST LIFT IT
RIGHT OUT.
RIGHT OUT. IT MAKES THINGS SO MUCH
MORE SIMPLE.
MORE SIMPLE. SO, I AM GOING TO GET
COOKING AND SHOWING
EVERYBODY HOW THIS
COOKING AND SHOWING EVERYBODY HOW THISrWORKS.
BASICALLY, WE HAVE A
MEATLOAF.
MEATLOAF.
MEATLOAF. WE TAKE THIS STRAIGHT
OFF.
OFF.
OFF. AND,
OFF. AND, BY THE WAY, IF YOU
SEE ME USING THIS, YOU
GET THE SPATULA AND THAT
INCLUDES THIS OFFSET
SPATULA.
SPATULA.
SPATULA. >> Host: WE WILL GET YOU
THAT ITEM NUMBER HERE
IN JUST A SECOND.
>> Guest: WHAT YOU SEE
HERE BELOW IS ALL OF THE
GREECE AND THINGS THAT
YOU DON'T WANT.
YOU WANT TO BE OF THE
PUT A BEAUTIFUL SAUCE ON
HERE AND THEN MAYBE SOME
PARMESAN CHEESE.
PARMESAN CHEESE. SO, NO MATTER WHAT IS ON
YOUR AGENDA TODAY, YOU
WILL DEFINITELY WANT TO
HAVE THIS BEAUTIFUL
MEATLOAF ON HERE.
>> Host: WILL EVERYONE
HAS EATING ON THEIR
AGENDA ALL THE TIME.
>> Guest: THAT IS FOR
SURE.
SURE.
SURE. NOW
SURE. NOW HAVE A LOOK AT THE
COLOR OF THIS.
YOU ARE GETTING THIS
BEAUTIFUL CARAMELIZATION
BEAUTIFUL CARAMELIZATION ON ALL SIDES.
YOU CAN JUST GO AHEAD
AND PULL US APART.
AND, YOU WILL BE ABLE
TO, WHETHER YOU BY THE
DOOR MAKE IT YOURSELF,
THE LASAGNA IS THE NEXT
ONE THAT I WANT TO SHOW
YOU.
YOU.
YOU. WHEN
YOU. WHEN WAS THE LAST TIME
YOU DID NOT NEED TO
SCRUB A LASAGNA PAN?
>> Host: I DON'T KNOW.
I THINK I HAVE TO DO IT
EVERY TIME.
EVERY TIME. >> Guest: WILL CHECK
THIS OUT . YOU SEE THAT
CARAMELIZATION THAT YOU
GET?
GET?
GET? THERE IS A BIT OF FLAK
FLEX IN THE INSERT.
YOU WANT TO BE OLDER
THAN PUSH THIS OFF TO
THE SIDE.
THE SIDE.
THE SIDE. YOU REMOVE THE INSERT
AND HERE.
AND HERE.
AND HERE. YOU ACTUALLY WANT ALL OF
THAT TOMATO SAUCE.
SO I POUR THAT STRAIGHT
BACK OVER THE TOP.
AND I HAVE NOT EVEN
SHOWN YOU THE CLEANUP
YET.
YET.
YET. THIS
YET. THIS IS THE BEST PART.
WATCH WHAT I DO HERE.
I WIPE THIS OUT.
YOU CAN SEE VERY CLEARLY
THAT COMES OUT
ABSOLUTELY SPOTLESS.
ABSOLUTELY SPOTLESS. >> Host: THAT IS RIGHT .
FINALLY, NO SOAKING JUST
TO GET SOMETHING CLEAN.
YOU ARE GETTING THE PAN
AND THE INSERT FOR
$19.85 AND THAT IS A
GIVEAWAY BECAUSE YOU USE
IT FOR EVERYTHING.
>> Guest: NOW CHECK THIS
OUT.
OUT.
OUT. THIS
OUT. THIS IS MADE WITH WHITE
WINE.
WINE.
WINE. WE
WINE. WE PUT SOME BERRIES IN
THERE AND WE SLICE IT
LIKE THIS.
LIKE THIS. AND THEN WE HAVE THIS
THESE GORGEOUS LITTLE
SLICES.
SLICES.
SLICES. THIS IS JUST SO
BEAUTIFUL.
BEAUTIFUL. >> Host: THAT IS JUST
GORGEOUS.
GORGEOUS.
GORGEOUS. >> Guest: NOW, IF YOU
WANTED TO MAKE A FLY ON
, YOU JUST MIX THAT IN
THE BOTTOM OF HERE.
IT IS EGGS, MILK, CREAM
AND SUGAR.
AND SUGAR. YOU MIX IT UP IN PORT IN
HERE.
HERE.
HERE. AND
HERE. AND THAT IS STRAIGHT OUT
OF MY NEW MEASURING CUP.
YOU PICK THAT UP AND
THEN YOU PUT A BIT OF
WATER IN THERE.
YOU PUT IT IN THE OVEN
AND WHEN IT COMES OUT,
THIS IS WHAT'S IN THERE.
>> Host: OFFER THE SAME
LOAF PAN.
LOAF PAN.
LOAF PAN. YOU COULD CHOOSE WHETHER
YOU WANT THIS IN BLACK,
RED OR GOLD.
CAROLYN FROM MISSISSIPPI
IS CALLING US.
GOOD MORNING.
GOOD MORNING. >> Caller: GOOD MORNING.
THANK YOU, ANNIVERSARY.
>> Caller: I HAVE ALL OF
YOUR POTS AND PANS.
ALL OF THE FRYING PANS
IN ALL OF THE DIFFERENT
SIZES.
SIZES.
SIZES. I
SIZES. I HAVE THE SHALLOW AND
THE DEEP ONES.
I HAVE THE SMASH AND
CHOP.
CHOP.
CHOP. >>
CHOP. >> Host: IS EVERYTHING
AS EASY TO USE AND CLEAN
AS WE SHOW CAROLYN?
>> Caller: OH YES.
IT IS SO EASY TO CLEAN.
NOTHING STICKS AND BEST
OF ALL, YOUR PANS DO NOT
SCRATCH.
SCRATCH.
SCRATCH. OTHER PANS DO.
>> Guest: CAROLYN, THANK
YOU, SO MUCH FOR GIVING
US A RING AND WE ARE SO
GLAD THAT EVERYTHING IS
WORKING FOR YOU.
>> Caller: I WOULD LIKE
TO ASK YOU FOR TWO
THINGS.
THINGS.
THINGS. COULD YOU PLEASE MAKE A
PIZZA PAN THAT IS 12 AND
FOR A SMALLER TOASTER
OVEN.
OVEN.
OVEN. >>
OVEN. >> Guest: THAT IS A GOOD
IDEA.
IDEA.
IDEA. AND
IDEA. AND COULD YOU PLEASE
BRING BACK THE LAVA POT.
>> Guest: OH YES.
>> Guest: THAT IS ALSO A
PUTTING BASIN.
PUTTING BASIN. I JUST DID CHRISTMAS
PUDDING FOR MY KIDS FOR
THE FIRST TIME WITH THAT
AND THEY LOVED IT.
I AM GLAD YOU REMEMBER
THAT.
THAT.
THAT. WE
THAT. WE WILL GET TO WORK ON
THAT FOR YOU.
THANK YOU, FOR MY
SUGGESTIONS.
SUGGESTIONS. CAROLYN BRINGS UP A GOOD
POINT.
POINT.
POINT. THE WAY MY BUSINESS
WORKS, I READ EVERY
SINGLE PRODUCT REVIEW.
SO ANYBODY THAT WRITES A
REVIEW, I WILL BE
READING IT.
READING IT. WE GET A BUNCH OF IDEAS
FROM YOU.
FROM YOU.
FROM YOU. YOU ARE THE COOKS OF
AMERICA.
AMERICA.
AMERICA. YOU ARE USING THE
PRODUCT TO GIVING US THE
IDEAS AND FEEDBACK AND
WE LOVE IT.
THANK YOU, SO MUCH. AND
THANK YOU, TO EVERYONE
THAT HAS WRITTEN A
REVIEW.
REVIEW.
REVIEW. >> Host: AND I LOVE IT
YOU CAN TALK DIRECTLY TO
THE SHAFT.
THE SHAFT. THIS IS THAT LOAF PAN
THAT YOU PROBABLY DID
NOT THINK ABOUT UNTIL
YOU STARTED TO SEE
EVERYTHING YOU COULD DO
WITH IT.
WITH IT.
WITH IT. >> Guest: AND CAROLYN
BRINGS U A REALLY GOOD
POINT.
POINT.
POINT. THERE IS A THREE PIECE
SET OF DIFFERENT SIZE
PANS.
PANS.
PANS. WE
PANS. WE HAVE ALL SORTS OF
DURA-BAKE.
DURA-BAKE. >> Host: LOOK AT THAT.
YO CAN JUST SCROLL AND
SCROLL ON THE WEBSITE .
>> Guest: SOME OF THAT
IS GETTING VERY LIMITED.
SO IF YOU'RE INTERESTED
IN SOMETHING YOU HAVE
SING, NOW IS THE TIME TO
GIVE US A RING.
I AM GOING TO SHOW YOU
ANOTHER USE FOR THE LOAF
PAN THAT HAS NOTHING TO
DO WITH BAKING.
I HAVE PECANS HERE.
I USE MY CHOP AND MASH
FOR THAT SO I DO THAT.
AND THEN I GO THROUGH
AND BECAUSE IT IS SO
DURABLE, YOU CAN
ACTUALLY DO THIS AND NOT
WORRY THAT YOU ARE GOING
TO SCRATCH THE BOTTOM OF
THE PAN.
THE PAN.
THE PAN. IT REALLY IS A NICE
LITTLE