hey im dj bbq and i know a lot of times we are out doors
slow and low cooking big hunks of meat well
not everybody has a bbq not everybody can cook outdoors so we have got something for you
i do fish tacos on a grill bbq style but you can
easily do them on a frying pan on a griddle inside your kitchen so lets do it
fish tacos
we are going to start with
mangoes man, a mango salsa
so we have got a nice riped mango
mango goes killer with fish
can you smell it
wish you could cos it smells awesome int o the bowl randiculousness now we are going to add a red onion onions in
and now its time for cucumber
mix it all up shes looking good
in america we call it cilantro
in England you guys call it coriander im going to shred them
to expose that flavour let that flavout out
and that goes in the salsa
okay so im going to add half a lime
now we have got to season it man salt and fruit
rocks
hence why my grandpa always put salt on his grapefruit
and then you want to add some freshly
cracked pepper
with some love give it a remix
looks good doesn't it
taste better
mango salsa done
now with all fish tacos you have got to do some Mexican cabbage some kind of slaw
i got the smallest red cabbage i could find
i could play basket ball with this bad boy
im going to slice this up real
fine
im going to drizzle
some cider vinegar on said red cabbage
oh god
simple simple slaw red cabbage
cider vinegar
and your good to go
its time now to get cooking
now we got to do the fish
if you guys don't start behaving you are going to end up like the tilapia man you want to use a nice firm fish you also want to use a sustainable fish
we're gonna season tilapia they've been sitting in cold water when i want to eat
fish tacos i make a mexican rub you know garlic peppers
cumin all sorts of
mexican spice chilli powders and now
that's how i do it im going to break out our mexican rub its got to have a bit of a kick
okay are you guys ready for it to go in the pan
i said are you ready for it to go in the pan
im hungry man
at the same time i'm gonna get another pan going to heat up
my tortillas add a tiny bit of olive oil
give it two to three minutes a side
normally i cook it outside so it gives it a more smokey flavour coming off the
grill
but you can gook it inside it's fine
so i've got my tortillas
im going to pop them on there
you're going to see it sort of bubbling up that what you want
there right there going in
give it some heat give it some love give it some smoke you want
like thirty second a side
kind of medium to hotter heat
there you have it dj bbq's fish tacos
i cooked them indoors
you can do them out doors wherever man as long as your damn well doing them
lets get into this bad boy
oh my god
that's a proper mosh pit in my mouth
clean refreshing tasty smells good
dont worry boys
you guys are alright
which one of you all up there likes pork
yeah i thought so
then this next one is for you
my radonculous pulled pork shoulder cooked low and slow