prepare a pot of simmering water
melt the chocolate
set aside
beat until thickened and lightened in color
mix with the highest speed
add a little bit into the chocolate
combine with the rest
fold until combined
8-inches (20 cm) springform pan
grease the pan with non-stick cooking spray or butter
and line the bottom with parchment paper
run a spatula around the sides
it will naturally sink and create a nice crack around the crust
the cake is soft and airy
the crust is my favorite part