- Oh, this is amazing.
This is so good.
I nearly just cut my finger off.
(Barry gags)
Hey everyone. Hope you are well.
Today we're doing another kitchen gadget testing
all part of an epic playlist here on the channel
where I've reviewed hundreds of kitchen gadgets.
So do check that out at the end of this video
and before commenting down below, please consider
that some of these gadgets can help people
with certain disadvantages in the kitchen
to perform certain tasks.
I'm not so sure today.
Some are useful, some are novelty
as we'll find out, now.
Alright, first up is this vegetable chopper.
And I'm not sure if you can see the text
on the screen there.
It says Faster comma Neater no comma,
chopping exclamation mark chopping.
It's like a big plastic push down tub thing.
Looks quite self-explanatory there.
Perfect for chopping onions and making chips.
Oh yes, we're gonna make chips.
We need it for another gadget.
Or sticks from potatoes, carrots, and courgettes.
Sharp stainless steel blades collects chopped pieces
as it cuts, fast and easy to use.
And dismantles for easy cleaning.
It's also dishwasher safe.
So let's go.
Ugh. I'm not gonna touch on this subject too much
but my back generally is not enjoying
having this sort of set up for the time being.
Hopefully we'll have a cam soon all right,
I really need a cam.
Wow, this looks more like a toy, but it is not a toy.
It's a bit dirty.
That is really dirty, right?
I'm gonna give this a wash a minute.
So what effectively happens is you've got these indents here
that line up with that.
So this is your gripper.
You put your food in there and it's just basically
a push down gadget.
Just put the food in and just really apply that pressure.
Now, I'm not sure potatoes and courgettes, yes.
An onion may be just about, but carrot.
let's see how we get on.
We need potatoes first, so let's do that first of all.
Potato goes down here
so it doesn't really stop it moving.
It's all flush.
It's moving.
Corr blimey.
See, once I get into those grooves there,
oh no, please don't break.
Oh no.
Ah my gosh.
Ah no.
Oh no.
I've broke the blades on it.
Oh No.
Geez, I don't think I can fix this.
That is really dangerous (laughs)
What a great start. Oh my gosh.
That was my safe bet as well.
I do not want risk that anymore.
I'm so sorry.
I was gonna, I've even signed the box.
Does anyone, oh, the lucky patron's
gonna get a signed empty box with some loose blades.
I don't even know if the post office
will let me send that.
Look that's cut.
Oh no right. I'm just gonna.
Is next one is not effectively a gadget.
In the words of Queen.
It's a kind of magic.
This is the quick shine deep fat fixer.
I did not know this existed.
It is basically that turns used cooking oil solid
to make it easier to dispose of and clean your device.
So you can use it in a fryer, a chip pan, or indeed a wok
or a frying pan if you're doing say shallow frying
which is really, really cool.
It turns the used cooking oil into an easy
pleasant experience, very nice.
With no spills no mess and no risk
of clogging your drains.
So it just turns it into a solid,
made from a 100% non-toxic eco-safe ingredients, chips.
Hey ho.
In there you go.
Dunno how I stumbled upon this one?
'Cause that last gadget
in the nicest way was one that someone
sent me a link to and I was like, oh, it's not something
I'd normally get.
And I nearly just cut my finger off grabbing it.
I was like, oh look, this is completely genuine.
This is my side here.
I nearly went to grab this potato here
and I was like, oh no.
But this one I think I saw like this image.
Like see how in fact how it's literally spooning out
a massive piece of lard.
If we can do that, that's gonna be amazing.
'Cause that is really tricky to clean sometimes.
But I think it should be very very rarely looking
as clean as that.
I think you should really make the most of your oil.
But I think most people use an air fryer
hair dryer these days.
So tuck is just cool down for the time being.
As I said, there's a few gadgets today.
There's one more as well that people have sent me.
This one is a very fun one indeed
and reminds me of one of the first gadgets
that I ever, ever did.
Oh my gosh, there are no instructions in it whatsoever.
It looks like a sort of weird faded candle chicken holder.
Reverse that around, but it's not.
This is genuinely an egg separator.
On the subject of that seen I know a lot of you guys
enjoyed Gary being in a video and I will definitely
get him back on but I actually got him pranked another day.
I sent him a foot fetish kit,
and inside there was a little note saying,
Dear Gary you are a good egg.
Just washing me chicken.
Look at that (laughs).
So kinda like what the chicken just did
with the water there.
Like effectively throwing it up.
Vomiting water.
This is what this is supposed to be a parody of.
It's supposed to be an egg being sick
with egg whites in its mouth, keeping the yolk inside.
Alright, here we go.
Let's see if we can separate the egg.
Look at that.
Oh that looks disgusting (laughs).
Look, the yolks just sat there going
where are you guys going?
Don't leave me.
It is pretty much all gone.
In fact, if I rotate like that a little bit more
then some might try and come out, I'm doing normal anyway.
So we'll leave that.
Exceptional Bostinay.
Now, I've never done this before
but I'm gonna put a candy thermometer into here.
To see or just double check that it's under 130 C
because then we can get our granules in,
and turn this into a big old slab.
Yep. So reminder it is unplugged.
If you're doing it with a wok, take it off the heat.
The oil was holding at 118 ish degrees.
So in this goes, nothing is really happening
but we do have to stir it round.
I'm actually really excited 'cause it should just pop out
of this at some stage.
And I'm gonna put it out the back here, right?
I cracked some eggs.
So we need some fillings for our omelette.
Here's another gadget that we'll also use for a final gadget
right at the end too,
to maybe make a peached lumpy tea thing.
Yeah, this is one that I've also been sent,
and I was like, ah I've kind of done something similar
to this before, I think it was more of a salad thing.
But this is a vegetable chopper,
but you use a handle to pull it.
Kind of like a lawnmower starting.
And the reason I put this is,
is because we're gonna get a bit crazy
with the final gadget so let's give this a wash.
It's fairly self-explanatory.
Spinny blades and we're gonna make our omelette
hopefully in it.
(gadget whirring)
Is it moving?
(gadget whirring)
Yes. Let's beat our eggs first for the omelette.
(opera music)
(laughs) Yes.
So I've got just to one side here.
I've got like some pepper, I cut it really rough
like a little square piece like that.
But to help it.
Can you tell I'm being a bit cautious now
after that first one, I'm gonna rip this up into,
I've got sticks but I'm just gonna break them down
a little bit more.
Here we go will it chop the peppers?
(opera music)
Yes it will.
Oh my gosh, look, I did the same with some onion.
This might not work.
Tell you what blooming well has, I think anyway
I can't actually tell, I'm fishing for onion.
No, it's pureed it so much like,
it's literally the whole thing has gone
I mean of course we can do lots of other things
with this and in fact we will try in a moment.
That is some grated cheese which is now even more grated.
Great.
Oh wow. Look at that.
That is amazing.
That's done a brilliant job.
Oh wow.
Oh hot. They're really, really nice.
Well that worked.
Alright, so before we finish with the big one.
This is a digital measuring spoon or a digital spoon scale.
It does grammes ounces and it's got a digital thing
on it so that you can measure things out.
Boom. Wow. Actually that is a huge measuring area.
Look at that. You could get loads of stuff in there.
There we go. Can you see?
So it's zero zero now.
Alright, I'm finding it really hard to sort of show
like the display on that.
It's really bizarre.
There's only one angle even for me as I look at it.
It's literally what you're gonna have to trust me okay?
And then of course.
I wanna find out what a teaspoon of paprika weighs.
So I've got this windscreen wiper little gadget there
from a previous video.
This is supposed to be bang on a teaspoon, okay.
2.5 grammes. I'm not sure.
I'm gonna do a quick Google, but that sounds bang on.
Can you see the 2.5?
1 teaspoon of paprika or other powders in grammes?
Oh it says two grammes.
What? What the heck is what?
Let's do this again.
2.5. It's literally 2.5.
I'd imagine there are some really useful tasks for that.
Particularly if you're specifically measuring out
certain things.
I'm quite happy with my teaspoon measures
but I know there's some people that would blooming
love that, particularly in baking.
Anyhow, anyone for iced coffee?
As always folks, hope you've enjoyed the video.
Don't forget to subscribe if you're fancy it.
And check out the rest of the videos here on the channel.
They've blooming hundreds over the years.
And of course the gadget playlist.
If you enjoying these by Breville, a well-known brand.
This is the iced coffee making machine.
Refreshing iced coffee in minutes.
I've got minutes and I've got some ice.
'Cause you do need it.
It uses ground coffee.
But we might break up our own.
(elevator ding)
You fill it with ice up to the line
put the tumble in place and then basically press start.
And then it will make us an iced coffee.
Is it gonna crush the ice?
I don't know. Is it gonna boil the water somehow
to make the coffee grounds become coffee
and then cool it down with the ice?
I don't know, but we can find out, what that was close.
Sorry, it's a bit gloomy in here.
I've not got the lights or anything.
'Cause I don't really know where to put them.
Oh my gosh, this is brilliant.
Why does that smell of strawberries?
A bit of a beast of a machine, but it is incredibly light.
There's all sorts of weird things going on.
It's really stressing the importance to wash this.
I am gonna do that, but my battery is about to go.
Step one fill the tumbler to the waterline
with clean filtered water, I'm not that flush
We're just gonna take it out the tap, all right.
Ah gosh, this is really hard to do.
Lift the lid of the unit and remove the brew basket
exposing the water reservoir.
So it says to fill this with the water, cool.
Place the brew basket back on top of the reservoir.
Okay, well that floats in there like that.
Slide the drip stop switch to open.
Ugh. What?
What? No, what?
What the heck?
It literally just told me to slide that
across so all the water came out.
I'm gonna start again hang on.
Hang on, hang on a sec.
I've just taken the bigger bucket out
and this looks a lot more and it's beneath that bit.
That looks where I think it should have gone.
Be right back.
Ah. So this is the brew basket.
We poured it straight into the brew.
So if I go like that now look yeah (laughs).
I don't like reading instructions.
Alright folks, I'm just adding in some coffee grounds
oh my gosh, it's going everywhere.
Random fact.
I used to work in a bank and my favourite first job
I had there was to fill the coffee machine up.
'Cause it always smelled like this.
I used to hate coffee till I met Mrs. B.
But this actually does bring back
weird trigger memories of that.
So what the heck's gonna happen here?
Is it gonna boil it or something?
I'm so confused.
We've got water on the beaker,
and then above it right at the top,
right near the lip, can you see it?
It actually says ice.
So that goes on there.
Press the start button.
Oh
Something's Happening.
So effectively we're brewing the coffee
and it's coming down.
Oh look, look at that.
Oh this is amazing.
I think this was about 30 pounds, this gadget.
Wait three to four minutes for the brewing to complete.
Once the dripping slows and stops
slide the drip stop to the close to stop the flow of coffee
add in your favourite coffee mixings for coffee
just how you like it.
This is a genuinely true story.
Mrs. B has been very unwell with COVID.
The other day she was like please make me a coffee.
I made it.
It's too much milk in it.
Like, okay, I'm sorry, I'm sorry.
It's kind of like a little mini kettle coffee brewer in one,
for some reason I thought it was gonna whizz the ice up.
I didn't really look at anything more than the box.
I was like, yeah, that's cool.
I'm gonna get that.
Definitely sounds like it's coming to the end.
I'm gonna stop it, stay.
I am sorry for the drop in production value (laughs),
but I'm doing my best.
Look at this. Oh my gosh.
Isn't that like the coolest thing you've ever seen?
I love that.
Oh, what the heck was that right?
Al right.
Oh that is blooming nice.
Strong enough for me as well.
And that is quite a lot of coffee as well, right?
We did a gadget earlier that helped us make an omelette.
Can we use that to whizz up roasted coffee beans
for this, hmm?
So here are coffee beans.
Here's our amazing wizzy gadget from earlier.
Now I don't know if this is gonna do much
of a job because the first blade is quite high up.
So I'm feeling like I need to fill this quite away
to try and get it to at least like break down
some things and then maybe the rest will rise up.
You raise me up so I can grind into granules.
(opera music)
Ooh, beautiful.
Look at that.
Okay. It's not all perfect.
I'd say like 60% are fully, fully ground.
The rest are slightly more coarse,
I guess we'll see what happens.
(carnival music)
It is sort of working.
It is not quite as dark as the actual full on grounds,
but you know, trying it with that other gadget,
there is a real mix, like I say of ground
and slightly steeled coarse
and maybe it's not working as well.
Spoiler alert, that's pretty legit, true. Yeah.
Oh this might not look so good.
Look, it's quite weak at the top.
More of a latte vibe I guess.
Hmm. That's like 20% coffee.
The rest tastes like watery milk.
Okay, well that didn't work so well.
We tried for a bit of fun.
I want to finish with one more bit of fun.
Can we do a peach iced tea?
I've never had a peach iced tea before
and I'm fairly certain this isn't how you make it.
That is amazing. Like that is legit awesome.
Look, it's shredded.
This is some loose leaf tea, okay?
So what I'm gonna do is put some peach
in here with it to see if it actually brings
some of that flavour through.
It probably won't, and then also chilled chopped peach.
Our peachy tea leaves are sitting in here.
The water is already in place.
Back down.
And Batman meme joker. Here we go.
That is definitely working like better than I thought.
Look at this.
This is amazing. This is so good.
Right I'm gonna stop that now.
Corr smells so strong.
(Barry gags) Oh my gosh.
We've gone from quite a weak fresh ground coffee bean thing
to like I feel like I've just put a tea bag,
like maybe like a bunch of tea bags
literally just shoved them in my mouth
and chewed on them like chewing gum.
That is ridiculously strong.
And you know how much I hate tea.
I'm not getting any, so I'll have some more.
(gags ) No peach at all.
Well thanks so much watching.
I've just signed that one.
If there was a favourite today, I was like, yeah
I think it's that one if you stick to normal iced coffee.
But I think in a strange way this hand pull mixer thing
that I was sent a kind of a twist on one I've had before
was incredible, that was so good.
Like the coffee beans as well.
Almost helping with the omelette beating the eggs.
That was incredible.
I think we can all agree which one was the worst one.
Good luck of the lucky patron that gets that.
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It does help me pay for an egg or two.
Thanks so much folks.
See you soon.
Ciao for now. Bye.
Oh no, we haven't actually finished the video, have we?
We haven't done the deep fat fry thing.
Ping, Look at this.
We are left with this massive block.
Ooh, it is still a little warm, but I can touch it.
Oh look, I think this is worse than blooming.
Oh look, I can't get it out as a block 'cause it's still,
it's still slightly warm, but.
(laughs) Just to show you it has actually done it.
It's still warm, it's actually quite soothing.
This is not a fail. this is a pass.
It's because, I mean, this has been like
two and a half hours since that's been there.
So it really does need to go super cold.
However, look that has congealed together.
It's a little bit like mashed potato
and even still that is a darn site easier to dispose of.
(laughs) He says.
And even if it was just like that, I wouldn't mind
but it should have come out in a nice firmed up block.
We'll take that as a win.
So yeah, I'm gonna stick to my original thing,
the pull handle thing was the best.
Take care folks. And that's pretty cool.
♪ 'Cause cooking is nice, nice nice nice ♪