Hey everybody, it's Cory here.
It is Monday evening. Right here outside of my house on this block, there's all kinds of street food.
And especially at night, there's a lot of the grills and stuff that come out.
And they do a dish called Bò Nướng, and that's essentially like grilled beef.
And so we're going to go check out some of that stuff.
It's just right outside of my house, this is going to be really delicious.
Especially if you guys love grilling and you guys love meat.
This is a nightly thing, like 7 days a week, there's always a bunch of people outside.
Eating curbside, right out here. And they're sitting on the plastic little stools.
And grilling up amazing food. It always smells so good when I pass by here.
So now we're going to go and eat there.
Ok, so when you're eating Bò Nướng, it's essentially this grill here.
And they put the foil down on there.
And it's got the gel flame underneath, so that's heating up.
You use some of this oil, there's cooking oil.
And there's also margarine.
I don't know what kind of a cut this is, but it's beef.
And it looks like it's marinated with some garlic, and I'm not sure what else. Maybe some ginger or something.
And then over here, this is cow udder.
Yes, this is a cow boob.
So we're going to eat some cow udders, and other cuts of beef here.
This is going to be really nice.
And it's grilled up with these.
So we have okra, and there's eggplant.
Slices of potato, tomato, onions...
And this is going to become our dipping sauce.
Which is lime, salt & pepper, and slices of red chili pepper.
Yeah, this is going to be yummy!
Yeah, you gotta lube up that tin foil.
With some margarine.
This is the cow udder.
Yeah, let's get that cow udder up in there.
If only you guys could smell this right now, it's sooooo good!
It's very aromatic.
We also got some baguette bread here, we can soak up some of that buttery, meaty juice.
For those of you who know about okra, when you cook it, it starts to get real slimey.
It's kind of hard to tell in the video here, but there's slime to it once it heats up.
But when it's cooking with all this other stuff and you cook it over time,
the sliminess kind of goes away and blends in with everything else.
So it's really nice.
Got some beef. Beef and okra together.
Oh yeah.
The marinated meat, man.
The cow udder.
I've never had cow udder until I moved to Vietnam.
And really, it's so tender.
And I don't know how to explain it.
It's so good!
Ok, we just got a plate of pork.
This is, I'm not sure what cut, but I think there's some pork belly in here.
And it's marinated all up in some garlic and I can see some black pepper on there.
Got some of that nice bread.
It soaked up a lot of that butter and oil and meat juices, and tomato juice.
This is a filling meal, guys.
Ok, we just got the foil replaced, and now we're going to go for Round 2.
Yeah, get that oil on there.
Ok, so we've just combined both plates of meat.
I just realized that we also have some green beans here, sliced up.
Yeah, so this meal is really great because tonight, it's a pretty chilly winter night here in northern Vietnam.
But, the first time I ate this was actually in August. So it was really hot.
And I had it in Hai Phong. And it was such an amazing street food meal.
That every time I have a chance to eat this, I always go for this.
Eating the meat with the veggies and stuff, especially the okra
it's a really good combination.
Here's that marinated pork belly.
Thin slices.
Oh... it melts in your mouth!
I love the garlic with that, and the pepper, the black pepper.
Good!
Got some of that baguette bread.
Ooooh yeah....!
Ok, we're putting the last of the meat on here.
Beautiful!
Alright guys, we are completely stuffed.
We ate 3 people's worth of food, and it cost us 305,000 VND.
That's roughly about $13.00 and change.
And that's so well worth it for a street food meal like that.
And luckily I live right down the street here, and so this is just outside of my building.
Right here in central Hanoi.
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Byyeeeee~~~ hihihihi