("Barbecue Shoes" by Blue House)
♫ Gonna smoke me a fatty brisket
♫ I got my barbecue shoes on
♫ Gonna smoke me a fatty brisket
♫ I got my barbecue shoes on
♫ Got my natural casing got the hogs on the run ♫
(saxophone solo)
- [Voiceover] Welcome to BBQPitBoys.com!
Today we're cooking up some onion wings at the pit,
and it's real easy to do, alright.
What you're gonna need for this recipe
obviously is some chicken wings,
and these have all been washed and prepared,
and there gonna be good.
Alright, let's put this recipe together.
First ingredient you're gonna need is some sour cream,
alright, get some good quality sour cream,
we've got about a quart of it here,
about four cups.
Oh man, this is gonna be good.
Now, you're gonna need to add to this recipe
one-half cup of brown sugar.
And to that, we're gonna add some cayenne pepper,
about two tablespoons.
And here we've got some sesame seeds,
we're gonna add about two tablespoons to the mix.
Mmm, and here we've got some honey,
about one cup of honey, oh yeah.
We're gonna have some sweet heat going on there, right?
Oh man.
And here we've got some vinegar,
and your gonna need about a half a cup,
and we' using some apple cider vinegar here.
Make 'em lip smackin' good.
And here's the magic, we've got some packaged onion soup,
you've seen these, they're available anywhere,
we're gonna use maybe two, three, or even four packages,
depends how intense you want that onion flavor.
And here we're gonna just give it a mix.
Simple enough, right?
Mmm.
- [Man] Oh yeah.
- [Voiceover] There's some dippin' right there, alright.
Now, we're gonna throw in those wings.
Coat 'em real good.
Now if you've never had onion wings before
you definitely gotta check this out,
this is some real good eating at the pit.
(chuckles)
Man!
And if you like onion dip, you're gonna like these wings.
Just coat 'em good, get your hands in there, mmm.
(slow-paced rock music)
Oh yeah.
The chickens are gonna love this one.
Mmm.
And so won't Martha, right?
Alright the wings have been coated.
And now to the grill.
Here we're using our Santa Maria grill,
and you can use any grill, we like our Santa Maria
for our chicken wings, because we can raise
and lower the grate at will.
And we're gonna cook over a medium heat,
now if you're using another grill
like a kettle grill, then you'll wanna
cook these wings indirect, because,
it's a milk-based marinade, so to speak, right?
And milk or cream-based or sour cream-based
will burn real quickly.
But our Santa Maria here, we're able to
raise and lower the grate to keep 'em from burning.
Oh man, can you smell that?
It smells good, oh ho ho!
Here we'll raise the grate a bit,
just to keep 'em cookin' medium heat.
Ohh.
(guitar solo)
Alright, after a few minutes we do some flippin'.
(chicken sizzling)
Ohh, man.
(chicken sizzling)
Are you getting hungry or what?
(chuckles)
Oh yeah.
Alright, these are just about done, take a look at that.
And the chickens, they love chicken.
Ohh, man!
To hell with that peanut butter sandwich, huh?
Better order out some chicken.
Alright, I say it's time to eat,
so we're gonna pull 'em off the grill.
And it doesn't take long to do these wings,
maybe 20 minutes,
25 minutes, depends how hot your coals are, right?
Oh yeah.
There's nothing like onion wings grilling at the pit.
Just like I said.
Alright, and of course we do apologize
for eatin' in front of ya like this
but we call this pit-master privilege.
("Barbecue Shoes" by Blue House)
♫ Gonna grab me some thighs at the chicken coop
♫ I got my barbecue shoes on
- [Voiceover] Let me tell you somethin',
these are moist, real tender,
got all of that onion flavor goin' on.
Mmm, you definitely have to check this out.
(saxophone riff)
♫ Ahh my stomach just went to Memphis, baby. ♫
- [Voiceover] So the next time you're lookin'
for a wing recipe for your pit,
check out BBQPitBoys.com.
(bird calls)