- First of all, I love peanut butter and jelly, regardless.
- You (beep) telling me.
- You look like a geisha.
You will bring honor to us all, Mulan!
- I'm Timothy DeLaGhetto.
- And I'm David So.
- We travel around to different food festivals,
where we eat all the eats.
- We drinks all the drinks.
- And we get all types of crazy,
while giving you guys the most raw
and realest food reviews in the game.
- This is "Send Foodz!"
- What's up you sexy mother (beep)?
Welcome to another episode of "Send Foodz."
I'm Timothy DeLaGhetto.
- And I'm David So.
- We are here in Fellsmere, Florida,
at the 28th Annual Frog Leg Festival.
- Did you also know they serving gator tails, cuz.
- Gator tails and frog legs and all types of
crazy swamp monsters out here.
I'm surprised this event isn't happening
during a leap year.
- He has been waiting for that joke
all (beep) day, this son of a bitch.
- Are you ready to eat some frogs' legs?
- I'm about to go dumb on these frogs' legs.
- Let's get it.
- Let's ribbit.
Ribbitted for her pleasure.
Uh, let's see, so which one would you recommend?
I have a giant head.
- I always wanted one, but I always felt I was going
against my culture not wearing the rice hat.
Classic black.
- Yeah, this already puts me in the mood for some
frogs' legs. This is toad-ally my look.
- I don't wanna do the show anymore.
OK, a pound of frog and a pound of gator!
- Oh is that for us?
- Just for you guys! Yay!
- Grab it.
- Finally, what we came here for.
- Ooh, OK what you got? Oh...
- I got some gator, homie.
- I got some frogs' legs, son.
Hello my baby, hello my darling...
Have you had frogs' legs before?
- Yes, I have.
- I haven't had it in like,
years, but I only had it at like,
the Asian restaurant with, like, the Asian seasoning.
I never had it at like,
you know like, all-American frogs' legs.
- We do it American style, deep fried, homie.
- Let's do it.
- Boom.
- Aw, OK, Ms. Piggy I uh...
Miss Piggy I uh...
- That's good
- Oh, the seasoning's nice.
- I know a lot of people say this,
it's the texture of fish and chicken.
- Right 'cause it feels like you're eating chicken
but then like, it's uh, it kind of breaks apart
more like fish. - More flaky right?
- Yeah, yeah, yeah.
- Oh my God. It's weird 'cause I'm eating
somebody's (beep) thigh.
- Mmm.
- It's delicious, the seasoning's just right
nice and salted. - Mmm-hmm
- Last time I had frog legs,
it was a little too salty; this is just right.
They know what they doing with they frog legs!
- What's up with these gator bites?
- We got these little gator bites,
don't know what to expect, crack that (beep) open.
- Let's do it.
- Corn meal on the outside,
looks like chicken as well. Look at that!
- Everything tastes like chicken.
- I guess, huh?
- Cheers.
- That's like a corn meal chicken nugget.
It's weird 'cause it looks like white-meat chicken
to me, but it has like dark meat--
- It tastes like beef!
- Yeah, I like it.
It's interesting, I don't know how to feel about it.
- Bomb.
- I like it.
- If you hadn't had gator before,
I know a lot of the foods that you, like,
don't eat normally looks a little daunting.
But honestly if you cook anything right,
it's gonna taste good and this right here.
- Man, look you could deep fry anything
and it's gonna be fire, you know what I'm saying?
- That's true. I actually deep fried my foot.
- We're volunteering for the community.
- Where's the camera at?
- I'm so sick of this (beep), Tim over here,
you know what Tim always does, this is what Tim does,
he goes, "Oh yeah, I guess I'm kinda that guy."
Tim, you know damn well you're that guy.
Since we're doing a food show, let's talk about
the (beep) food Tim, how about that, huh?
Boo.
Boooo.
- Hi.
- Hi guys, how y'all doing?
- Good, how are you?
- Good, thank you.
- I will get a Funky Buddha.
- Great.
- 'Cause I'm here with my funky,
my funky Buddha right here.
- Yeah. To Brown Distributing!
- To brown people.
- I don't know how they got the website Brown.com,
but that's pretty amazing.
- Cheers.
- I was looking for poop.
- That's good beer.
- This is great, flavor is bold but still light.
I feel like it's refreshing but also just, just,
it's not, I don't like (beep) too light beer,
you know what I mean?
- I don't like a beer that's too hoppy, but I
like the Buddha.
- So, beer.
- Cheers!
- Thank you.
- Let me, I'll take the picture for you.
- OK, awesome.
- I'm his photographer.
One, two, three, Tim's famous.
- Yay. Can I get a turkey leg please?
You want one, too?
- Make it two, sir.
- That's two turkey legs.
- Two turkey legs.
- Can you handle that?
- I can handle it!
- You want that, you want that one?
- I'll take this one right here.
- Yeah, OK, cool.
Thank you sir. I'm used to the turkey legs at Disney Land
so let's see how this one differs.
Can you handle that spice, bro?
- It's blanco spice.
- Can you...
- Cheers.
- Oh yeah.
- Moist.
- Oh yeah, it's essentially ham, it's ham.
I think like, the problem with turkey legs, too,
that I normally don't like, especially when you cook turkey
over at Thanksgiving, it's always (beep) dry.
- Uh-huh.
- Smoking is great, dude, you smoke anything
nice, low and slow, it's always gonna be delicious.
- When you smoke something it's gonna add the,
like a nice natural--
- Like depth of flavor.
- Naturally, it's like, it's like,
salty without having to salt it.
- I like that little burnt, the burnt end tips.
- I love the burnt end tips,
I like a burnt piece of anything.
- Oh man.
- OK, maybe it's time for some deep-fried goodness.
- I think we're gonna get those cheddar nuggets
- Cheddar nuggets.
- And this onion bloom looks good. I'm trying
not to eat cheese, 'cause it makes me break out
but like, you know what I'm saying, I'm married already
so I don't have to be cute anymore, so (beep) it.
- I tell you this, that man has the iciest blue eyes
I've ever seen.
- Oh, they were beautiful.
- I love deep-fried food,
it's bad for your skin, but there's a lot of people
who can't deep-fry food right.
If you have the temperature super low, gets super soggy,
if it's too hot you burn the food before it gets cooked.
- True.
- But I'm pretty sure these people know what they're doing.
- Oh, yes sir, thank you so much.
We got our fried cheddar biscuits, is that what that is?
Cheddar nuggets, and our blooming onion -- oh damn.
- Oh.
- Thank you.
- Oh with the extra sauce, thank you very much sir.
I can feel the heat from this radiating
to my (beep) fat face.
- I can feel the heat from his deep blue eyes
penetrating my soul. All right, well what do we do first?
- I say we go for the cheddar bites.
- Cheddar nuggets!
- Cheddar nuggets! - Stupid idiot!
- Aww.
- Ten day rule!
- No! No, no!
Don't do it!
Cheers.
- Oh, oh my God.
Something about heated, melted cheese,
stringing from your mouth? Man!
- Wow, I haven't had real cheese in, like,
a couple months and as soon as I took a bite, I (beep)
You know? I (beep) my pants.
Wow, wow. OK, bloomin' onion.
You can't go wrong with a big-ass onion,
deep fried, it's fresh.
- They take a whole onion, they keep the root end,
they keep it all together, they slice it up on the sides,
they batter it, and they deep fry it in that hot oil,
so it blooms open when it cooks.
- Beautiful, cheers.
- Cheers.
- Horseradish.
- Oh yeah!
OK!
- One time, I was on a first date,
the lady was like, "Do you want onions on your burger?"
And I was like, "I'm not gonna get onions on my burger,"
'cause I was like, we might be kissing later.
And then the girl ordered her burger and they were like,
"Do you want onions on your burger?"
and she was like, "Yes", and I was like, "Oh, she not
trying to kiss, OK, never mind."
- You know what, (beep) that girl.
You see these luscious-ass lips?
- They're really nice!
You can't go to the carnival without getting some
deep-fried Oreos, and deep-fried candy bars,
and deep-fried whatever they got.
- Peanut butter and jelly.
- Yeah, yeah, yeah, I saw the sign I was like
we gotta get some.
Hello.
- Carnival food is always the best for getting
deep-fried trash, and I love deep-fried trash.
It's my favorite thing to eat on Earth.
Sometimes, I just go in a dumpster and
I deep fry it and I eat it, if it can be deep fried
it will be eaten, and it if it will be eaten,
it will give you diarrhea instantly.
- Worth it.
- You know what they say, if you just have diarrhea
every day, it's just called poop.
- Cheers.
Mmm, oh man.
- Oh, interesting!
- You ain't never had a deep-fried Oreo?
- Nah.
- What?!
Crispy on the inside soft on the inside.
- Yo, it turns the Oreo into like a fudgy filling.
- Mmm-hmm.
- That's so wild. This is delicious!
- Look, nothing beats a classic Oreo, ever.
Deep fried is just another version of it, but I like
taking the Oreo, dunking it in the milk,
with chop sticks so you don't get your fingers all milky.
- Wow, that's the most Asian (beep) I've ever heard.
- Yep.
- You know what I eat with chop sticks?
- What?
- The booty.
We got the deep fried snickers, what's that?
- And we got some deep fried peanut butter and jelly
sandwich with grape jelly.
- First of all, anything deep fried with
some powdered sugar on it is like, man...
Oh man that's good. - Yeah, yeah, yeah yeah yeah.
- Oh man, do a bump of that.
- Oh wow.
- Deep fried Snicker?
- Wow.
Wow.
- Nice and melty.
- Oh my God. Amazing. Everything just melts
on the inside it's all ooey-gooey in the middle, uh. Mmm.
- This is that peanut butter
and jelly deliciousness, y'all! Ooh!
- Wow, cheers. I love -- first of all, I love
peanut butter and jelly, regardless.
- You (beep) telling me.
- You look like a geisha, you look like
you will bring honor to us all, Mulan!
- Oh my God this is so (beep) good.
- Oh man. - My god!
- Creaminess, nuttiness from the
peanut butter, of course.
I'm really just describing a basic peanut butter and jelly
sandwich. But, because it's heated through and the batter,
oh my God, this is delicious.
- Bro, I love something with some texture, right?
So you got the peanut butter and jelly,
and you add that crispy, crunchety to it,
and then with the, with the like the little
little, little powdered sugar on top, mmm.
I'm so sorry about eating your cousins earlier,
I'm sorry, I'm sorry. Oh he's chilling.
I ate his cousin earlier and I feel bad.
- Kiss it, bro.
- Oh!
- OK, we're good, we're good,
we're good we're good, we're good.
- Hey man, that made me feel bad
a little bit for real.
When we go to this bacon festival you better not put no
pigs in my hand, I swear, that's gonna
ruin bacon for me forever.
- I'll be completely fine.
- All right, guys, I hope you enjoyed that episode of
"Send Foodz."
- Where we had fried foods!
- And all types of frog legs,
and alligators, and stuff like that.
- And remember guys if you guys want us to check out
a festival near you, let us know in the comments below!
- And maybe we'll turn up in your city!