- Are you ready?
Because this is gonna to be weird.
Hello everybody.
It's Barry here.
Hope you
I really hope you are.
Well, are you well?
Let me know down below.
Welcome to our kitchen
our kitchen on the world wide web.
A phrase we don't say that often anymore, is it?
The world wide web?
A bit like fiddlesticks, which I said the other day.
Lots of other things that you just don't say anymore.
Anyhow, if you did not realise what you were watching
and you should, because before you click on things
you should check the title of and stuff like that.
Bit of cyber security for you there.
We did a kitchen
I'm a bit hyper today.
Kitchen gadget testing video today.
There is a whole playlist where I try them out.
Sometimes they are amazing.
Can generally help people
in the kitchen. Save people's lives in some way?
I know that sounds strange.
But generally I've had messages like that.
So please consider before commenting down below
that some of these gadgets can genuinely help people.
And of course, some are novelty, some are strange
we just take the rough with the smooth, ride that wave.
Okay.
All right, first one today I'm not going to lie is
like this. It's Chinese gadget that has come
through with absolutely no English on whatsoever.
I'm gonna have to do my research on it, but this is it.
Okay.
I don't know if any of you know what that is straight away
but apparently this will be a washing machine in our sink.
Oh, we don't want that do we.
We know what that means.
We're going to start off by charging this thing up
and we'll come back to it at the end.
Amy, you're going to come and have a look
you're gonna help me?
Sit mate, stop licking my arm. Bad as Mrs. B.
Right, I plug that in there.
Why you on? Why?
(laughing)
We gotta stick it in the sink?
It's only a short cable.
What the heck's going on?
Anyhow, a couple of graters today.
This thing is called the great garlic grater.
It sounds like a kid's book or something doesn't it?
It's quite a ceramic looking like garlic grates.
It's quite expensive.
So let's get some garlic and see if this thing's great.
See if it's so good.
It will make me take my cloves off.
Nope. Oh wow.
This is actually handmade by skilled artisans.
That's exactly what it says.
That's not something I'd normally say.
I don't artisan's quite a big word for me.
And just as a reminder, if I can remember where
I get these things from, the Chinese one, I don't think so.
I will post a link to it down below.
All right.
Oh my gosh.
Oh, we've got one of these. Hmmm.
We've seen these before.
I'll come on to that in a minute.
Oh, that's amazing.
Looks like a nose.
But have a look at that.
That is beautiful.
I really like that.
I feel like I, you know, people who are old school
used to put plates on their walls in their house.
If you still have that might need to talk to your parents.
Right?
So the first thing we need to do is get
the Tubi thing, these things are amazing by the way.
And you just go like that.
So cool!
Now the way we peel it with this
is we take our lovely ceramic platform.
I'm going to ruin it, but you literally take the garlic.
Okay. And then you just go
Like that.
(Laughing)
Oh my gosh
if Phoebe's iPad arrives in a minute
and I go out the door, you know, you've got garlic
on your hands because you literally, that's my point.
You literally. I'm driving garlic up my fingernails here.
And you're sort of person where you're like, Oh
I don't just want a garlic anymore.
Someone knocks on the door,
Mrs. B comes home.
I will stink.
And she'll go in full Sarah Conner mode.
And we can, Oh, that is good.
Fair play.
That is working well.
It's taken the moisture out slightly.
That is holding it down like a glue.
And you are getting chopped garlic.
I absolutely love this.
I mean, if you're okay with garlicky hands, that is amazing.
And it's pretty and it's quite funky.
You probably want to do it on your own
rather than people around.
Because you haven't got "ugh",
but that's actually really nice.
The other thing you can do in most super markets now
is you can get a whole tub of pre grated garlic
in the freezer section and it's genius.
We keep that quite a lot. Shh.
All right, bit of a surprise today.
I'm giving away all these gadgets, depending
on what social media following you are, ideally one
from each one.
So YouTube, the top pinned comment from my latest video
that I can see is Jerry Lawson.
Comment about me saying, see what my kids joining in.
So Jerry, get in touch and I will send you this.
Use my website contact form, okay?
And I'll make sure it's you, all right?
Cheers mate.
Anyhow, next gadget is the tomato huller by Tredo
also known as the A vido a Tomate
And I paid 5.99 for this.
Why would you want to hull a
I know why you want to hull a tomato
Because you want to get the core out
of course. Of COREs you do.
You're still watching, not me.
So you got a thumb rest here
and I think it's going to go through.
You ready?
So.
No.
As I'm pushing down, it's pushing air into that.
So it's getting very.
I wonder if I have to push and then.
Oh gee!
Oh, I missed it.
Oh gosh.
Okay. And now there's a core.
(Laughing)
I just fired tomato across the floor.
Look at this.
That's amazing.
No, that end needs to be a little sharper in my opinion.
Oh my gosh.
Firing tomato juice everywhere!
Let's try and do it here.
I mean, that is fun.
Who cares about the tomatoes.
Ooh, come say hello to your grandad.
I do feel the
the smaller tomatoes are slightly more fragile.
So this is, this a firm one.
All right.
This feels good.
So we're going to go in here.
Oh, that's a good one.
Yes. Oh, wow.
Okay.
That worked well.
And that is really it.
You stand in someone's tomato.
Oh my gosh.
That was fun.
The finale.
Can we do the big boy beef tomato one?
I don't know if we can.
Oh my gosh.
Whoops.
(Laughing)
Oh, it looks like a little tomato Palm tree.
Doesn't it?
I would say folks that is a winner.
A bit strange.
Have your own tomato party.
Is going to my latest patron
a signup across all tiers, which is Rebecca Snellenburger.
That is an amazing name.
Right? I'm going to sign this
with practise as best I can and send it to you.
Get in touch on Patreon.
Message me.
Thank you.
This is just a very quick reminder to tell you
about the cake stand,
the Silicon baking mats
and the veggie prep kits.
All of those right now,
are on Amazon in the UK and US at a discount.
There's very limited stock left in the US
and the bulk will be in the UK.
There's only limited amounts left.
I put discounts on
So that if you live in different countries to
hopefully allow for the shipping
I can't guarantee how long it will be
when we get much in stock.
So if you've got someone with a birthday
in June or July and you need one
and you're gonna be like, "when they back in stock?"
I'm telling you now, this is, I've said it a few times.
Once it's gone for now, it's probably gone for reasons.
Imagine that these three cool dudes turned
up to your party.
Air pump wine opener. Okay?
Penetrate the needle vertically
and fully into the cork.
So this, okay.
See that needle?
Look at that thing.
Gee, you wouldn't want to stand on that.
I mean, you'd struggle to stand on that, which is good.
Push it down.
Are you ready?
This is going to be weird.
Two, three, four, five, six
seven.
(In fast forward) Eight, nine, ten, eleven, twelve.
(Loud Pop)
Jeez!
My gosh.
That was amazing.
Wow.
The mood I'm in today.
I don't think I should drink that wine.
I really hyper, I'm so sorry.
Do you know what?
I'm actually genuinely happy that that gadget worked.
I don't need to do it again.
Stonking.
All right, so this one's going to go to Twitter.
Vickie Clarke with an E on the end.
Who's just one of my latest followers
You're going to get this, Alright?
So I'll even give you a cork. There we are.
Stick it on there. There we go.
That'll keep it safe in transportation, won't it?
All right, next up is a rip off of the, as seen on TV label.
Look at that.
Global TV product.
They start doing that now
they're making rip offs of rip offs
The amazing oven glove for your right
or your left-hand. Convenient.
Non-slip, safe grip, high heat resistant.
And it's up to 280 C, 540 F that's hot.
I don't really know how I'm going to test this.
Do you know what?
It doesn't look like an oven glove at all.
It looks like something you'd get from
a hardware store and yes, it will fit.
Can I say this? Shamone!
Mm!
We need to bake something.
Yeah, we are going to need to bake something.
I'm not just going to turn my oven on and Bake a tray.
Can only do that on the weekends.
This is the Betty Bossy with recipes.
Kitchen gadgets apple grater
to grate apples, and remove the core.
Ooh, it takes a core out as well.
I didn't know that, Betty.
Brilliant.
So we're going to make some little
Apple tart things with puff pastry
so we can bake. That's basically while we're using this.
All right, then lads, my nephew Jack.
Actually, you might remember him
from the video that I did years ago when
he made the Banofi pie and he so cute. He's like
Okay, dudes. We're going make the bananas now dudes.
- Right dudes. It's looking great.
- And now he's turned into like,
Alright Lads. Yeah.
I think some of his mates watch these videos.
You got to tell him what said that
- Best time of my life.
- I'm totally going to get him to come
on and do a follow-up video.
A hundred percent.
He's a lovely kid honest.
Apple.
Okay. Goes in there.
Oh gosh.
I dropped it.
That's tricky.
You gotta get the drop right.
Oh, yes I love that.
It's got the arrow that is completely Barry-proof
That it is doing something.
Doesn't seem to be wanting to go any further down.
To be fair, I didn't put this in to test it, so
Oh I see, now you Dingo. It's there.
And the core is there.
All right, let me just keep going.
Blimy
That's a workout.
This Betty, is not comfortable to grasp.
I do not like the ergonomics
of this gadget.
Grated Apple, but it's got bits of core in it.
You can sort of see it try to do it.
And the core has gone off to one side.
Well, let's try it.
I need some more.
So we'll try another one.
Maybe I've got to be lighter with it.
This feels like it's going well.
That's gone right down to the bottom, Betty.
And we lift that out.
This is a mushroom.
We made a tomato palm tree,
but look, that's amazing!
Oh my gosh.
I thought that was going to be terrible for a moment.
Genius.
All right.
So this is going to Instagram.
Please follow it is Vicky Clarke again.
You ain't getting two, mate.
Hoppy751 is the next one.
So I'll send that to you.
Please get in touch.
Instagram message me.
All right.
Alright, folks.
You know, it starts to get brown.
If you put a little bit of lemon or lime juice in with that.
It does stop that, but we're going to be quite quick.
A little bit of light Brown sugar on there.
I've got some ready-made puff pastry sheet here.
I think it's puff pastry.
Didn't actually really look, I was so tired
it was 6:00 AM in the supermarket. Cheers.
Little bit of a cheeky egg wash on one half.
Then you're going to grab a fork and then crimp my ride.
It's just so simple.
A lot of people are scared of cooking
and that's why I do these video.
I know I have so much fun with the gadgets and the hacks
and the giant foods and all that stuff.
I love it.
But my main passion is inspiring people to cook
In they go.
Just bake it til they're golden Brown Mark.
About 15 minutes.
Alright, folks.
Before we go to the dish washing gadget for the end
we've got one more.
This is called.
I've had this a very long time.
It's called the Eggxer
Can you say that? Eggxer.
It sounds like
(Beatboxing)
Fresh.
The solution for kids who refuse to eat the egg's yolk.
Look at that kid.
She's being force fed that egg
she clearly does not want to eat that egg.
Does she?
I present to you eggs-hibit A. Sorry.
The only way to test this is to do soft
and hard-boiled eggs, in my opinion.
And also do some with no hex and some with the hex thing.
So hopefully we should be able to determine
if it's worked or not
or the difference it's done to the yolk.
So let's stick the hard egg in there.
It literally is like putting an egg in for launch.
Then that sort of spindle sits on this to keep it, I guess
sort of locks in yeah, to keep it straight.
Yes, that is locked in.
Oh my gosh.
Are you ready?
This is going to be awesome.
I've had gadgets like this in the past
but this is the most exciting, "Egg-citing", one I've seen
What's going on.
Why is it not going back?
Oh, if you let it go.
It's not working amazingly.
This is one of those gadgets.
That one person that comments would be like
"This is what you do" then everyone else sees it
and they all go.
"Yeah, you should have done that"
I'm like, "Yeah. Yeah."
That's that's me.
Nailed it!
It's like
Okay, it's not amazing,
but we're getting some spin on it.
This is, this is actually fun to be fair
This smaller eggs getting a much better spin on it.
Maybe the other one was just slightly oversized for it.
Folks, I've got some cold water in the pan there.
And this is the Elvis egg timer, a gadget I've used
many times here on the gadget playlist
It sings three different songs
Soft, medium, hard-boiled egg.
It is my aim by the end of 2021 to have my own
Barry Lewis one, maybe 2022 early start.
I want three phrases.
As I was thinking, "Stonking" "By Ah" and "Howdy Folks"
Yeah?
Anyhow, I'm gonna get some cold water ready.
So the minute it comes out, we can cool it down.
And that will determine my soft
and hard-boiled eggs
Should work.
And whilst the egg's getting ready.
There's something about having a one-handed glove
is making me want to buy another one, isn't it?
I have always liked the ones where you put both hands in
like the ones there.
I'll tell you what?
My hands not on fire yet.
Yes it is!
Wow. But you wouldn't normally hold it for that long.
Would you?
These look all right, don't they?
If I eat it right now, it's like an Inferno inside
like a McDonald's Apple pie, but yeah, for like, you know
not standing around, I mean like, doing a video,
on the internet, putting it down like that.
It's fine.
In fact, I would say
It's quite handy.
Just an oven glove isn't it?
Viva Las Vegas folks.
So, soft eggs coming out.
Ooh, that's going to cool you down,
Going to keep pushing on.
You can hear hound dog.
That's medium.
All right. I'm not sure what to expect
from the soft-boiled eggs.
So we've got the one here that was done with a hex
and the one without. This, the one without feels lighter.
All right.
Oh, nice.
A nice runny, soft egg.
Cool. So this one, we're kind of hoping
for more of a mixed colour yolk and yes, we've got it.
We have got it.
Look at that.
It's a bit weird.
Oh, it just went to toilet
but you've got your egg white.
There's slightly stained
and then like a more golden yolk in the middle.
Okay.
It's done it.
All right, this is no hex.
Okay. Classic boiled egg.
One thing I will say is deviled eggs are massively,
massively underappreciated.
They are delicious.
They take a boiled egg and just make it so awesome.
Oh, there we go.
Can you see that? It's sort of worked
Like it probably should have span it a few more times.
I'm not going to do the thing where I go.
I've done that enough times on camera.
Very, very fun.
I've sort of made a penguin.
It's just gone to one side more than anything
down the middle you can see a bit more
and there's a little bit like it's tea stained
which is another fun thing to do with kids actually.
So I would say it's kind of, for that one
it's pushed the yolk all to one side, which is fine.
Maybe we should have span it even more.
It only tells you to do it a couple
of times and I did give it quite a good go.
It was fun, but
That has worked.
All right.
So that one is going to Facebook.
Christine Custard. There we are Christine.
I'll be sending that.
Please message me via my website.
So that is it then folks
Another kitchen gadget testing video in the bag.
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♪Check your level player♪
♪No matter what your style, the kitchen's for me♪
♪Simon's moustache goatee, maybe all three♪
Oh, wait a minute.
We haven't tested this yet, have we?
So I'm going to use a, an iPhone cable, I guess, to reach
from there to there.
Just warm water into my washing bowl.
And we're going to see if it mixes this.
I don't think it's going to reach quite so well.
So I'm going to give it
I don't want the cable just to be completely stretched.
Stick it in there.
Oh wow.
I'm going to put some washing
up liquid in and to see if it mixes it.
I mean, it should.
Make me my washing up bowl.
I've just smeared that on.
This is so weird.
It's sort of like put it in,.
Give it a couple of minutes.
It's like there's something in it.
Ah, I mean I know it's only sauce
I was trying to get now, but I've got
I'm not going to give this one away.
I'm going to give this
to my friend who is nearly 40 and lives on his own.
And he's very unhygienic when it comes to cleaning things.
Having been around his house a few times.
He's getting this and he will use it.
Thanks for watching.
See you again.