On a cutting board, place a sheet of plastic wrap
and sprinkle with 1 spoon of Oil
Place a pork slice on plastic wrap and sprinkle the pork slices with salt, pepper.
Place the second sheet of plastic wrap.
Pound until about 1/2 inch thick with a meat mallet.
Remove the plastic wrap and place a layer of Swiss cheese, then a layer of ham, then one more layer of Swiss cheese.
Wrap pork slices one into another.
Prepare wide dishes with flour, beaten egg, and bread crumbs
dredge the wrapped pork in the flour, egg, and bread crumbs
Place the breaded cordon bleu in a 325蚌 (170蚓) pot of oil,
and cook about 8 minutes per side or until the outside is an even golden brown.