Hi everyone, I'm MASA.
Today I'd like to share a recipe of making a plate of tasty Spicy Miso Yaki Udon
with springy texture.
Udon doesn't have to come in soup always.
You can also cook it in stir-fried form.
This time I'll stir-fry the udon with pirikara (spicy) miso sauce.
By cooking udon with the sauce to let
each of the udon absorbs the essence of the sauce.
It's very easy~!
Ok, let's get started. (๑>◡< )و
(Cabbage—60 g)
You can use any types of vegetable
such as onion, carrot or mushroom.
Just check out your fridge to see what vegetable is left and cut it into small pieces.
(Cut into small sections)
(A clove of garlic)
(Cut into thin slices)
(About half of chili)
(Cut into thin slices)
(Miso- 1 tbsp)
( Sugar—1 tsp)
(Chili oil—2 tsp)
(Sake—1 tbsp)
There is no appointed brand of miso for this sauce.
Simply use the one that is convenient for you to get.
If you plan to cook this dish for little children
then you can avoid adding chili and chili oil.
(Dashi—50 cc)
(A bit of oil)
(Put to medium low heat)
(Garlic & chili)
(Coat them with oil evenly)
What I usually do is to tilt the pan a little bit.
By doing so, I can use less amount of oil
to sauté them until aromatic.
(Sauté until fragrant)
(Ground pork—100 g)
The meat I choose for today is ground pork
You can also use sliced pork or sliced beef
or chicken cut into small pieces instead.
(Stir-fry until they change color)
(Cabbage)
(Stir-fry the ingredients)
(1 piece of frozen udon)
(Put it directly into the pan)
(Spicy miso sauce)
This is frozen Sanuki udon.
You don't need to defrost it first
and you don't need to boil it in the hot water, either.
Just heat it up by putting the udon directly into the pan.
(Pour in the sauce)
(Cover the lid)
(Put to low heat)
(Cook for 2 minutes)
If we simmer the udon like this
the noodles will absorb the sauce while defrosting. (๑´ڡ`๑)b
If you find the udon has not completely defrosted
spread them gently to avoid breaking into small parts.
If it's still a bit hard, cover the lid & simmer again.
(Keep cooking until the udon absorb the the soup)
If you don't have udon at hand, it's fine.
You can replace udon with regular noodle.
Cook the noodle in boiling water first (Remember! Don't cook for too long)
and then stir-fry the noodle in the pan afterwards.
(Small rings of green onion)
Ok, here is a plate of delicious
[Japanese] Pirikara yaki udon Spicy Miso Yaki Udon
The texture of frozen udon is totally different from that of refrigerated udon.
You can enjoy springy and elastic texture.
You can easily add variety to this yaki udon,
such as curry flavor or Korean kimchi flavor.
They are both delicious.
If you are interested in these recipes
you can click the related links listed in description column and "i" icon at the upper right corner.
Hope you can enjoy different flavors of tasty yaki udon.
Thank you! (๑>◡< )و