Glad I stopped cleaning and started Swiffering. AS EVERYONE CONTINUES TO ADJUST
TO BECAUSE OF THE PANDEMIC MANY
RESTAURANTS ARE OFFERING GREAT
RESOURCES TO HELP OUT THE
ASPIRING AT HOME CHEF IN YOU.
THIS MORNING WE ARE TALKING
WITH CHEF TOM GRAY FROM
JACKSONVILLE’S
PROBABLY ITALIA TO LEARN A
LITTLE BIT MORE ABOUT HIS
LATEST PRODUCT LINE
WHICH FEATURES HOUSE MADE
PANTRY ITEMS THE POPULAR PIZZA
KITS AND SO MUCH MORE BECAUSE
THIS
REALLY IS ALL ABOUT ADAPTING
TOM AND NOT EVERYONE WANTS TO
GO OUT TO A RESTAURANT RIGHT
NOW CONSIDERING. YOU KNOW SOME
OF THE RISKS THAT THEY BELIEVE
SURE SO THAT’S WHERE THIS COMES IN TO GIVE THEM SOMETHING TO DO WITH THEIR FRIENDS AND THEIR
FAMILY MEMBERS. MAYBE KEEP THE
KIDS BUSY FOR A COUPLE HOURS
EXACTLY SO YOU HAD TO ADJUST
YOUR RESTAURANT IS OPEN KNOW A
LOT OF PEOPLE STILL GOING BY
THERE, BUT
YOU DECIDED WE’RE GOING TO LET
PEOPLE HAVE A TASTE OF HOME AS
WELL YEAH ABSOLUTELY WE WE WERE
ABLE TO TO REOPEN WERE
OPERATING AT 50% CAPACITY FOR
DINNER.
>>VIC MICOLUCCI: 7 NIGHTS AND
BRUNCH ON SUNDAY. BUT
>> WE REALIZED THERE WAS A NEED FOR THE FOLKS ARE DOING A LOT OF COOKING
AT HOME. I WAS WORKING WITH AND
AARON GOTTLIEB OVER NATIVE SON
AND HE HAD SUGGESTED THAT WE DO
SUMMER ITEMS AS A RETAIL.
COMPONENT THAT PEOPLE COULD
COOK AT HOME, SO WE WANTED TO
COME UP WITH A WAY TO MAKE IT
AS EASY AS POSSIBLE. SO WE WE
BUILT THE
TICKETS THAT COME WITH
EVERYTHING YOU NEED TO MAKE 2
PIZZAS THEY’RE GREAT ACTIVITY
KEEP KIDS BUSY.
THEY’RE THEY’RE QUICK BECAUSE
IT LITERALLY EVERYTHING IS DONE
YOU JUST ASSEMBLE IT TAKES
ABOUT 10 TO 12 MINUTES IN THE
OVEN SO THESE HAVE BEEN SUPER
POPULAR COMES OF PEPPERONI
SAUSAGE MUSHROOMS ONIONS THE
CHEESE, THE SAUCE EVERYTHING
YOU NEED. SO THAT WAS ONE PIECE
BUT THEN AND THEN THE OTHER
THING THAT SORT OF ALL THOSE
WAS ALL OUR PASTA SO WE HAVE
EXTREME IMPOSTERS ARE THE
DIFFERENT SHAPES WE HAVE KEPT
NEARLY AND THE CASTLE
REACH A ALONG WITH SAUCES OF
THESE PASTAS COOKS SO QUICKLY
COMPARED TO MOST.
DRY PASTA THIS IS LITERALLY 3
MINUTES AND MORNING
SALTED WATER, THE SAUCE IS
ALREADY MAY JUST WARMING UP AND
IT’S AND IT’S READY TO GO SAID
BEEN SOME REALLY POPULAR PEOPLE
ARE ENJOYING MAKING THEM.
>>VIC MICOLUCCI: LOOK CHEF I
KNOW THAT TIMES ARE
CHALLENGING FOR PEOPLE IN THE
SERVICE INDUSTRY. YOU KNOW
RESTAURANTS HAVING TO FIND WAYS
TO MAKE ENDS MEET HERE.
WHAT I LOOKED AT WITH YOUR
INGREDIENTS IS THEY ARE LOCAL
THAT’S WHAT IT’S ALL ABOUT SO
NOT ONLY A IS IT HELPING YOUR
RESTAURANT, BUT BUT YOU’RE
IN TURN A DOMINO EFFECT HELPING
OTHERS AS WELL RIGHT JURY
EXACTLY WE MAKE EVERYTHING
IN-HOUSE ATTORNEY.
>> WE SUPPORT EVERYTHING WE CAN
YOU KNOW FROM A LOCAL
STANDPOINT WE WERE ABLE TO GET
MORE STAFF BACK ON ON.
BOARDS SURE THAN LATER SO IT
THAT THAT ALL THE WAY AROUND.
>>VIC MICOLUCCI: BUT I’M GOING TO BE HERE NEXT TO ME TO DO TASTINGS I MADE YOU A PIZZA
HAHA DON’T WORRY I WILL TASTE
IT
FOR YOU I WANTED TO BE OUT
THERE WE’RE STILL KEEPING OUR
DESIGN WE’RE DOING EVERYTHING
WE
CAN SO WHAT’S THAT THAT’S YOUR
FINISHED PRODUCT YEAH, MY MAGIC
MAGIC TVA AND SO THE WE HAVE
OUR PIZZA. >> ASSEMBLED WITH THE PRESS, THE SAUCE CHEESE SAUSAGE
PEPPERONI ROUGHLY 10 MINUTES IN
THE OVEN AND THEN YOU END UP
WITH US THIS BEAUTIFUL PIZZA
THAT YOU CAN. BUT A LITTLE
FRESH PARMESAN ON TOP. LITTLE
FRESH HERBS.
>> RAIDS THEY SAY READY FOR THAT WHOLE TEAM TO DIG IN ITS CHEF I’VE GOT TO REASSURE YOU
I’M TOTALLY GOING TO EAT YOUR
PIZZA YEAH WE’RE GOING TO WAY
WE’RE GOING TO DO IT THE RIGHT
WAY YOU KNOW I KNOW
THAT WE’RE LIKE 30 FEET AWAY
FROM EACH OTHER WITH A COUPLE
DOORS IN BETWEEN, BUT
DON’T WORRY DON’T BE
OFFENDED HAHA. YEAH, WE DON’T
HAVE THE LIVERY PEOPLE HERE
WITHIN THE
STATION, YEAH. FINALLY IF
PEOPLE WANT TO TAKE PART IN
THIS THEY WANT TO HAVE THAT
ACTIVITY FOR THEIR FRIENDS.
THEIR FAMILY MEMBERS WHAT DO
THEY DO IT AT GROCERY STORES
AND THAT YOUR STUFF YOUR
RESTAURANT ABSOLUTELY
SO WE.
>> WE HAVE A NATIVE SON THAT AT
THE ALL THESE ITEMS ARE
AVAILABLE AT NATIVE SON AND
THEN AT
PRATI ITALIA IT’S ALSO AVAIL
AVAILABLE FOR PICKUP OR IF
YOU’RE WITHIN A FIVE-MILE
RADIUS DOORDASH DELIVERS FROM
PRATI ITALIA AND YOU CAN GET
ALL ON YOU CAN PICK IT GET
THERE EARLY GET ONLINE. YOU CAN
GO ONLINE ORDER IT PAY
FOR WILL PUT IN YOUR TRUNK, YOU
CAN DRIVE AWAY GO HOME AND
START COOKING OR AGAIN IF
YOU’RE WITHIN
5 ORDER ONLINE AND IT WILL BE
DELIVERED TO YOU BY DOORDASH
ALRIGHT CHEF TOM DRAKE THANKS
SO MUCH FOR YOUR TIME, GOOD
LUCK TO YOU AND ALL OF
YOUR STAFF.
>>VIC MICOLUCCI: WE HAVE TO GO
TO COMMERCIAL
TO COMMERCIAL K THINK I