Hello everybody!
Welcome to our Weekend Meals channel!
For today's video,
I’ll be showing you how I make
Vietnamese Shaking Beef, Bò Lúc Lắc.
So, let's get started.
Here are the ingredients for making
Shaking Beef, Bò Lúc Lắc.
Beef I cut it into cubes.
Now we're going to marinate the beef.
Salt,
Seasoning,
Sugar,
soy sauce,
oyster sauce,
fish sauce,
cooking wine,
minced shallots,
minced garlic,
Now let's evenly mix this up.
Now let's cover this,
and let it rest at least one hour.
Slice up some red onions to make pickled onion.
Add vinegar,
add sugar,
mix this up.
Cover this up and set it aside.
Cut up the bell pepper.
Add some vegetable oil,
The beef is ready to go into the wok.
When you see the beef is no longer pink on the outside,
we're going to add the bell pepper.
All right.
The shaking beef is ready.
Vietnamese Shaking Beef, Bò Lúc Lắc, is ready!
I’m gonna top this off with some pickled onion.
Please enjoy!