COOK ON DETROIT APPS. YOUR PICTURES COULD END UP ON AIR RIGHT HERE ON LOCAL FLOOR. WELL
BESIDES MAKING IT, MAKING IT A
PART OF A PB AND J YOU MIGHT
ALSO ENJOY JAM ON TOAST IN THE
MORNING OR PERHAPS YOU
OCCASIONALLY USE IT TO MAKE SOME
COOKIES ARE MICHELLE OLIVER
FOUND SOMEONE WITH LOTS OF
CREATIVE WAYS TO USE JAM TO JAZZ
UP YOUR RECIPES, AND SHE MAKES
JAMS AS WELL. MICHELLE WHAT YOU
GOT YES, WE’RE TALKING ABOUT
USING JAM TO MAKE DRINKS AND
EVEN US SALAD DRESSING. I HAVE
TERRA GRAY, THE OWNER OF GUS AND
GREAT IN STUDIO WITH ME TODAY,
AND YOU MAY HAVE SEEN HER AROUND
EASTERN MARKET WHERE SHE SELLS
HER JAMS. AND I SHOULD ALSO
MENTION VERY RECENTLY WON NOT
ONE BUT TWO AWARDS AT THE GOOD
FOOD AWARDS. SO CONGRATULATIONS
AND WELCOME TO THE SHOW. THANK
YOU. THANK YOU FOR HAVING ME.
I’VE KNOWN YOU FOR A LONG TIME
AND BUT TELL US AGAIN ABOUT YOUR
STORY OF HOW YOU GOT STARTED
WITH GUS AND GRAY. AND WHAT
MAKES YOU GUYS UNIQUE? SURE GOT
STINGRAY STARTED AS A HOBBY AS
TEST FOR LEAVING HOBBY. WHEN I
WAS LIVING IN NEW YORK CITY, AND
THEN JUST KIND OF BECAME A SIDE
HUSTLE AND I WAS WORKING FULL
TIME I HAD A PRETTY NASTY
ACCIDENT IN 2015 STORIES LATER
FOR ABOUT EIGHT MONTHS. AND THEN
WHEN I RECOVERED FROM THAT I HAD
A CONVERSATION WITH MY HUSBAND
TO TRY TO DO THIS FULL TIME. IF
YOU COULD GIVE ME SIX MONTHS AND
HE SAID YES. AND HERE I AM. AND
SO WE MAKE EVERYTHING. WE HAVE A
2000 SQUARE FOOT FACILITY IN
EASTERN MARKET AND WHAT SUCH AS
A LITTLE BIT DIFFERENT IS
EVERYTHING WE USE IS VERY LOW IN
SUGAR. WE DON’T USE PECTIN. WE
DON’T USE PRESERVATIVES.
EVERYTHING IS GLUTEN FREE AS
WELL AS VEGAN. NICE DELICIOUS.
LIKE WE MENTIONED YOU SEE HER
RIGHT NOW AT EASTERN MARKET, BUT
LET’S GET INTO SOME OF THESE
RECIPES THAT YOU CAME UP WITH.
AND FIRST OFF. WE HAVE AN
APPETIZER. SO TELL US ABOUT THIS
DISH RIGHT HERE. SO THIS IS A
BAKED BRIE. SUPER EASY TO DO.
UM, AND IT MAKES IT LOOK LIKE
YOU, YOU KNOW? WORK LIKE SLAVES
OVER FRENCH RESTAURANT IN WHICH
WHICH JAM DO WE HAVE IN THE
FIGURE IN GREAT, SO IT’S BIG AND
APPLE WITH A LITTLE BIT OF
CINNAMON IN THE BAKED BRIE, THE
PHYLLO DOUGH? UM SERVE WARM. I
THINK YOU GUYS HAVE THE RECIPE,
BUT YOU JUST BAKE IT IN THE OVEN
FOR ABOUT 2020. 25 MINUTES ABOUT
3 50. VOILA. IT’S REALLY IT’S A
REALLY NICE, VERY MILD, SOFT
KIND OF CREAMY CHEESE, AND SO
THAT PAIRED WITH THE APPLES AND
FIGS WILL BE LOVELY. AND YES, WE
WILL POST ALL OF THESE RECIPES
ON OUR WEBSITE FOLLOWING THIS
NOW, LET’S TALK ABOUT A SALAD
DRESSING. WHEN YOU MENTIONED
SALAD DRESSING. I WAS LIKE
THAT’S SO CREATIVE AND I NEVER
WOULD HAVE THOUGHT OF THAT. SO
RIGHT IN HERE WE HAVE. WHAT IS
IT? OIL AND BALSAMIC VINEGAR?
EQUAL PARTS OIL OF YOUR CHOICE
SYMBOLS, ALMOND VINEGAR, AND
WE’RE JUST GOING TO TAKE A SCOOP
OF FOR THE SALAD, A LITTLE
TRIPLE BERRY TRIPLED. THEIR LIKE
TWO SCOOPS LIKE A BERRY
VINAIGRETTE. THIS IS GOING TO BE
VERY SIMILAR TO THAT. I WOULD
GUESS, UM, YOU CAN KEEP YOUR OLD
GUS AND GRAY JARS BECAUSE IT’S
PERFECT FOR THINGS LIKE THIS. MY
HUSBAND AND I WILL ACTUALLY USE
THOSE AS, UM, AS LITTLE GLASSES
. YEAH THEY DON’T BREAK THEIR
LIKE SO HEARTY. THEY WON’T. IF
YOU ACCIDENTALLY DROPPED THEM.
THEY’RE NOT GOING TO BREAK ON
YOUTUBE. SO THICK, SO THIS MAKES
A REALLY BEAUTIFUL SUMMER SALAD
. WHATEVER YOU WANT TO DO. NICE
CAN ALSO BE A MARINADE FOR YOUR
FISH. I LIKE THAT IDEA. ALL
RIGHT, SO THERE WE HAVE THE
SALAD. NOW LET’S GET INTO THE
DRINKS, AND THAT’S OVER HERE.
YOU’RE GONNA PUT ME TO WORK. SO
WE HAVE LEMONADE IN THERE AND
ICE. YES AND THEN WE’RE GONNA
ADD WHAT TO IT. SO THIS IS THE
BLUEBERRY LAVENDER JAM. IT’S A
REALLY GREAT PAIRING WITH THE
LEMON. YOU CAN ADD YOUR FAVORITE
ALCOHOL IF YOU’D LIKE WHAT WE’RE
DOING. THE VIRGIN VERSION TODAY
BUT STIRRED IN AGAIN A GREAT
SUMMER SIPPER. UM IT’S PRETTY.
AH WE EVEN DO SOME INTRODUCED
SUGARS WHICH I DIDN’T BRING. SO
WE DO A LAVENDER SUGAR YOU CAN
RUN THE GLASS WOULD ALSO LOVE
THIS AS AN EYE. ISN’T THAT
PRETTY PRETTY? AND THIS WOULD BE
GREAT TO DO LIKE A MEMORIAL DAY.
SO YEAH. FUN COCKTAIL. LOOK AT
THAT. PRETTY LIKE BLUISH PURPLE
COLOR. YOU GOT GOING ON THERE
AND THEN WE FINALLY HAVE THE
SANDWICH, BUT THIS IS NOT YOUR
PB AND J IS NOT WELCOME TATI AND
JOHN. AND WHAT WOULD YOU LIKE TO
TRY? WOULD YOU LIKE TO TRY SOME
OF THE DRINKS? I THINK JOHN SAID
HE’S GOING TO TRY THE SANDWICH.
OF COURSE I’M GOING TO GO FOR
THE SALAD. EXCELLENT BEDS FAIR.
THIS IS REALLY, REALLY PRETTY
AWESOME. SO CAN YOU WALK US
THROUGH THE SANDWICHES? SO THIS
IS JUST A HAM AND JAM SO WE
SPICE IT UP A LITTLE BIT, SO BEG
AT ITS PROSCIUTTO, GOAT CHEESE,
A LITTLE ARUGULA AND THEN THE
TART CHERRY RHUBARB GM JOHN, I
THINK YOU SHOULD JUST GO FOR IT.
THIS LOOKS LIKE ONE OF YOUR WHAT
KIND OF SANDWICH THAT YOU WOULD
GRAB ONE JUST GONNA LIKE TAKE
THE WHOLE PLANET NATIONAL.
WHATEVER YOU WANT. WANT THE
WHOLE TRADE? GO FOR IT. I LOVE
IT. SO FOR IT SOMETHING REALLY
GOOD. GOOD FOOD AWARDS ABOUT AND
FOR THOSE WHO DON’T KNOW IT’S
KIND OF LIKE THE JAMES BEARD
AWARDS, BUT FOR SPECIALTY FOODS
AND SPECIFICALLY FOODS WITH
LIKE, SUSTAINABLE OR HEALTHY
OPTIONS, SO CAN YOU TELL US? HOW
DOES IT FEEL AND WHICH NAMES IN
PARTICULAR WERE HONORED? FEELS
GREAT BECAUSE I DID WIN TWO.
JUST LAST MONTH, HOWEVER, THAT
BRINGS MY TOTAL UP TO FIVE
BROUGHT ALL OF THEM. SO THE
APPLE BUTTER THE TART CHERRY
RHUBARB, WHICH IS ON YOUR
SANDWICHES ARE ALL THE WINNERS
RIGHT HERE. HMM WINNING WE DO.
WE ARE COMING OUT SOON WITH SOME
COCKTAIL SYRUPS OR NOT LICENSE.
YEAH I KNOW. PEOPLE ARE VERY
EXCITED ABOUT THOSE. BUT ONE OF
THEM DID ALSO WIN A NATIONAL
GOOD FOOD AWARD. EXCITING YOU
KNOW, IT JUST IS, LIKE FURTHER
PROOF. YOU KNOW, I’M DOING THE
RIGHT THING. YOU KNOW IT,
REALLY. IT FEELS GOOD. I AM A
LITTLE BIT ON THE COMPETITIVE
SIDE ANYWAY, SO TO WIN NEXT. WE
HAVE DOING RIGHT RIGHT BECAUSE
ALL OF YOUR JAMS ARE DELICIOUS.
AND WE WERE TALKING ABOUT EATING
THINGS OUT OF THE CONTAINER. YOU
BUY HER JAMS, AND THEN YOU ARE
GOING TO BE EATING. YOU’RE GONNA
TAKE A COUPLE OF BITES OUT OF
THE JAR BECAUSE THEY’RE JUST
THAT GOOD. THAT’S SO YEAH. SO
HOW WAS IT, JOHN? DO YOU WANT
MORE? ADDING MORE JASMINE WAS
SAYING, YEAH, ALRIGHT, REALLY
QUICK. CAN YOU LET US KNOW WHERE
PEOPLE CAN FIND YOU? AND HOW
THEY CAN FOLLOW YOU? YES
ABSOLUTELY. SO WE’RE IN EASTERN
AMERICA AND SATURDAYS. WE ARE
DOING A POP UP BACKYARD ART FAIR
AT THE END OF MAY WE HAVE
WEBSITE GAS AND GRAY .COM WHERE
IN ALL THE BUSHES, THE PLUM
MARKETS. WESTERN MARKET DEGREE
ACCOMPANIED EASTERN MARKET. SO
WE’RE WE’RE REALLY, UH A LOT OF
LIKE LOCAL STORES. WELL,
CONGRATULATIONS. THANK YOU VERY
MUCH. THANK YOU SO MUCH. I’M
GONNA DIG INTO THAT SIDE OF
COMPETITION WINS AGAIN. YEAH I