Hi this is Smita Deo and welcome to Get Curried.
When we talk of food from Rajasthan we normally think of the spicy Laal Maas
the Ker Sangri and the Gatte ka Saag.
Today, let's see how to make a Rajasthan Thali
which is got some unique recipes like Mattu Shahi Maas
the Marwari Kabuli Pulao,
some Raita and Bajra or Jowar ki Roti to go along with it.
To make the Mattu Shahi Maas here I have 750 gms of Mutton.
Which we are going to marinate with 3 onions - medium sized Onions
which I have finely chopped.
3 medium Tomatoes - finely chopped.
1 cup of Yogurt.
½ tsp. of Turmeric Powder
2 tbsp. of Red Chilli Powder
10 cloves of Crushed Garlic.
1 ½ inch of crushed Ginger.
5-6 whole Green Chillies.
A tbsp. of Coriander Seed Powder.
Some Salt to taste
A few whole spices
Like 2 Bay Leaves,
An inch of Cinnamon.
2 Black Cardamoms
2 Star Anise.
5-7 Green Cardamoms.
10 cloves and a tsp. of Pepper
now we are going to drizzle about 100 ml of Oil over this
Mix this well.
I usually prefer to marinate the meat for longer hours.
But since we don't have the time right now
I'm going to put this immediately to cook on a low flame.
Let's switch on the flame.
Cover this and cook for 5 mins on a high flame.
Now after five minutes...
I'm just going to stir this curry.
Now, I'm going to cover this and cook it on a medium to low flame
till the meat is done, and occasionally keep stirring it as well.
Now, while this is getting cooked, let's get on with the Pulao.
For the Pulao,
Let's heat 2 tbsp. of Ghee.
And let's add 3 medium onions that I have finely chopped
we need to saute the onions till they are soft and pink
Don't brown them.
Let's add a tbsp. of Ginger Paste.
A tbsp. of Garlic Paste.
10 Green Chillies.
Half a tsp. of Turmeric.
2 tsp. of Chilli Powder.
Just let's quickly saute this.
I'm going to add 200 gms of Yogurt to this.
Reduce the flame because I don't want the yogurt to split.
And we are going to saute this on a low flame till the oil separates.
You can see a beautiful layer of oil that's floating on top of the gravy.
It's time to add the vegetables -
So, I've taken 100 gms each of Yam, Cauliflower, and Green Peas.
Just lets add this.
Just mixing all the vegetables in the curry.
Going to add some Salt to this.
Sprinkle some Coriander.
Stir this once again.
Let's cover this and cook it on a medium to low flame
till the vegetables are done.
The vegetables are almost done.
So at this point, I'm going to add some Gatte.
The recipe for the Gatte is there in the description, don't worry.
Just going to gently mix all this.
Now, let's cover this and cook it for another 2-3 mins.
Let's check the meat as well.
So here I have 500 gms of Basmati Rice which I had soaked
for about half an hour and cooked it till each grain was done and separate
I'm going to add this to the gravy here.
Just gently mix this.
Remember to gently mix the rice
with the gravy because we don't want the grains to break.
I'm going to sprinkle some fresh Coriander on this.
Some Fried Onions.
And let's cover this and cook it on a very low flame for 10 mins.
Let's see what is happening with the Mattu Shahi Maas.
The meat is cooked.
I can see it falling off the bone.
So our curry is ready. Let's shut the flame.
And now while the Pulao is on a Dum, I'm going to make the Boondi ka Raita.
So, here I have a cup of Yogurt
to that let's add some salt.
I have a cup of Boondi over here which I have soaked in water for half an hour.
We are just going to add the Boondi, not the water.
Mix this well.
Let's sprinkle some Cumin Seed Powder.
Some freshly chopped Coriander
and a little bit of Red Chilli Powder
and keep this aside.
Let's quickly make the Bajra ki Roti.
You can have wheat flour Chapatis as well or Jawar ki Roti.
Our Thali is ready.
I hope you enjoy cooking this meal as much as I have done.
Do try all these recipes, let me know, and keep watching Get Curried.