Hey friends, it's Rosie from I Heart Recipes, and I have amazing non-
traditional lasagna recipe for you. I'm going to show you how to make Philly
cheesesteak lasagna completely from scratch. And as always, if you want the
exact measurements, you can head over to my blog IHeartRecipes.com and print
the recipe out from there. Let's get started off with our steak. I have my
beef chuck flat iron steak here. It does cost a pretty penny depending on where
you get it, but it is so worth it. It is always so tender and juicy, so I
definitely recommend buying and using the steaks. So I'm just going to cut the
steak in small, thin strips, just like so, and then we are going to cook it. So let
me show you how I cook the steaks. It's really easy and actually really quick. So
I have my pan, I have it over medium heat. I have a little bit of vegetable oil in
there as well. And then we're going to place the steak in there as soon as the
oil gets nice and hot. And we're going to just season the steak with a little bit
of salt and pepper, and you can season it with as much salt and pepper that you
choose, okay, so you know you taste buds better than I do.
So yeah, add a little bit or as much as you want. So we're only going to cook the
steak for about five to ten minutes. It doesn't take much -not 5 to 10 minutes, about five
to seven minutes, sorry - it doesn't take a whole lot of time. Then we're going to
remove it from that pan, we're just going to cut it up even smaller, in small
pieces than it already was. So here, I have my bell peppers, I have my green and
red, and I actually have some yellow onion as well. It looks white on camera
and always white on my camera, I don't know what's up with that. But you can use
white onion if you want. I also have a little bit of vegetable oil in my pan, and the heat
is on medium and I'm going to fry up these onions and peppers.
Speaking of peppers, I'm going to actually season my onions and peppers with
a little black pepper and salt. And then I'm going to cook the onions and peppers
until they are nice and translucent, just like so. So once the peppers and onions are
done, we can toss them into a pan with the steak, I just
use a cake pan, you can use a bowl if you want. And I also forgot to add my garlic,
so I'm going to add it. And now I'm using dehydrated minced garlic. If you have
fresh garlic, that works as well. I just happen to have plenty of dehydrated minced
garlic. So now I'm going to just mix the ingredients, I want to make sure it's
well combined so I don't have to worry about doing that later. And now we're
going to make our ricotta mixture. So I have my ricotta, I place it in my large
mixing bowl. And now I'm going to add in some mozzarella cheese. Now this is
mozzarella cheese that I shredded myself, I use my food processor to shred all the
cheeses that you will see in this recipe. And after I add that cheese in there I'm going to
add in my eggs. And again, if you want the exact measurements it's on my blog I
Heart Recipes.com, it's available in printable form. Now we're going to
sprinkle in our dry Italian herbs. And now we can pretty much mix everything, or
fold it until everything is well combined. And once it is, we can set this
bowl to the side. So meanwhile, while I was mixing up the ricotta mixture, I am
also making my lasagna pasta. Follow the directions on your box. And now we can
make our cheese sauce. So for my cheese sauce, you'll need some salted butter. We're
going to melt that down, I have it over medium-high heat at this time. And then I
added in a little bit of all-purpose flour. I'm now going to pour in my milk
now. I am actually eyeballing everything at this time, I've been cooking for so long,
sometimes I just eyeball things. But again, I'll have the exact measurements
available for you on my blog. So everything's going to get nice and thick,
you'll know when it can, you know, coat a spoon just like so. We'll remove - not
remove but we'll reduce the heat to about medium at this time. And now we can
add in our mascarpone cheese, or mascarpone cheese, however you
pronounce it. Whisk everything until it's nice and creamy, just like so. And now
we're going to add in some creamy Havarti cheese.
Now all the cheeses that I am using in this recipe can be found at your local
grocery store. Just head to your deli and they can help you out from there. I'm not
using anything that is like, extremely hard to find.
So mix everything until it's nice, creamy, cheesy, just like so. Doesn't that look
amazing? And then we're going to turn the heat down to low, and we're going to
shred the rest of our cheeses. So in my bowl here, I have a combination of white
cheddar, provolone, mozzarella, and I also have some Munster cheese that I just
shredded up with my food processor. And I place it in that bowl, and I'll make sure
everything is well combined. Now here, I have my 9 by 13. You can lightly oil or
butter it. And then we want to start off by adding our pasta at the bottom,
followed by the pasta, I'm going to add the ricotta, and then after the ricotta, I
want to add some of the shredded cheese. If you are a cheese lover like I am, this is
like, oh my god, like Heaven-Sent. I really, really love this lasagna. But of
course, I did because I'm uploading it. I'm now going to start adding my peppers,
onions, and my steak. And then we're going to top that off with our creamy sauce
that we made earlier. Now don't forget, if you are enjoying
this recipe, I would love it if you gave this video a thumbs up - thank you in
advance. It does help me out, so if you're a fan of this channel, definitely give it
a thumbs up. And if you're not subscribed to this channel yet, if you're a newcomer,
be sure to subscribe. I upload every Sunday and Wednesdays at 1 p.m. Pacific
Standard Time. So now I'm just going to repeat my layering process. And
after that, we'll just top this off with another layer of pasta, and then I'm
going to grab my ricotta filling - or, yeah ricotta mixture, we'll call it that.
And then we can spread that on top of the pasta, and we'll top that off with
our steak, onions, peppers, and some cheese. We're going to leave this uncovered. Our
oven is preheated on 350 Fahrenheit, and we want to bake our lasagna
for 45 minutes. Once the lasagna is done, this is the outcome. I mean, look at that
bubbly, cheesy goodness, it is amazing! Now I advise, if you want your lasagna to
cut out nice and neat, to wait between 10 to 20 minutes before cutting
into it. I don't have that kind of patience, so I'm just going to dig into
it right now, and I don't regret a thing. Like seriously, but I mean, I never do
right! Anyway I want to thank you all for watching, I do appreciate it. Please
subscribe to my channel if you haven't already, and also be sure to give this
video a thumbs up and also check out my other recipes as well!